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Restaurant

Foreign Return Indian Restaurant

527 Crown St, Surry Hills NSW 2010, Australia

Recommended by 0 people

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Find Foreign Return Indian Restaurant

527 Crown St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 8399 5084
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Foreign Return Indian Restaurant

Crown Street diners head here for uncommon regional Indian dishes and sharp botanical cocktails served with real neighborhood warmth. Swap standard curries for Patrani macchi steamed in banana leaves, crisp Raj Kachori, or fiery Devil’s lamb chops. Parties with mixed dietary needs lean into dedicated vegan courses without feeling like an afterthought. Downstairs stays lively around the bar with chili-salted margaritas, while upstairs banquets wind down over Bengali bhapa doi.

  • Regional Heritage Recipes: Curates regional recipes rarely seen on local menus, from Patrani macchi to Bharli vangi.
  • Dedicated Vegan Menus: Full multi-course options built entirely for plant-based diners alongside the feasting banquets.
  • Botanical & Spiced Cocktails: Custom botanical drinks mixing jamun, marigold, and chili salt alongside off-menu zero-proof pours.
RestaurantIndianBrunchRestaurantBarCafeTakeaway

What's On at Foreign Return Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Foreign Return

Why diners choose Foreign Return for milestone celebrations, group gatherings, and regional Indian discoveries.

  • Uncommon Regional Recipes & Heritage Dishes

    The culinary team uncovers regional Indian culinary heritage, crafting lesser-known heritage dishes like Devil's lamb chops rather than relying on standard curry house formulas.

    Forget butter chicken, here you’ll enjoy recipes that you have probably never tried before. You have to try the Devil’s Lamb Chops, or one of the many lost recipes

    Rik Juod

  • Curated Plant-Based and Dietary Dining

    A fully dedicated vegan menu and tailored banquet offerings make it seamless to satisfy diverse diets and mixed groups without culinary compromise.

    Loved the extensive menu (including a separate vegan menu), the delicious and beautifully presented food, and wonderful atmosphere and decor.

    Tami E

  • Warm Hospitality for Personal Milestones

    Staff take time to tailor off-menu mocktails, remember personal milestones, and add thoughtful celebration touches that make guests feel genuinely hosted.

    To make the evening even more special, the team surprised us with a complimentary dessert to celebrate our newlywed milestone. Such a thoughtful gesture that truly made our night unforgettable.

    Steward William

  • Intimate, Heartfelt Care and Connection

    From personal check-ins by the chef to hospitable front-of-house staff, dining feels as welcoming and cozy as being invited into a personal home.

    First, and most essential was the service—from the warm welcome to the service throughout our meal—honestly, we said it felt like we were dining in someone's house.

    david sciascia

  • Curated Multi-Course Banquet Storytelling

    Multi-course banquets guide diners through artfully paced, beautifully plated regional courses designed for memorable group feasting.

    The progression of courses was thoughtful – each one had its own story and distinct taste without being overwhelming.

    Aishwaryah Kripashankar

  • Spice-Infused Cocktails & Custom Pairings

    The bar team crafts innovative regional cocktails and tailored off-menu spice-infused drinks that heighten the meal.

    It's got the right balance of many things, that tinge of humour in the name, the in+fusioning of the cocktails, tasteful food, right kind of plating, and a friendly service.

    Karthikeya Acharya

Signature regional Indian dishes and lost recipes

  • Devil's Lamb Chops

    You have to try the Devil’s Lamb Chops, or one of the many lost recipes, and the vegan dishes are just wonderful and never disappoint.

    Rik Juod

  • Bharli Vangi

    Enjoy every visit with great recipes like Dilli ka butter chicken, bharli vanghi, authentic Indian dishes in a modern style.

    Anurag Saxena

  • Patrani Macchi

    we loved the Patrani macchi, especially the sweet and tangy flavour from the pineapple.

    Roshmi Sarma

  • Chicken Tikka

    The standout was the devils lamb and the chicken tikka meats, so good!

    Chris

Other favorites

Crafted Indian-spice cocktails and traditional regional desserts

  • Spice Route Margarita

    My Spice Route Margarita with Indian chilli salt was perfectly balanced

    david sciascia

  • Bhapa Doi

    We ended the evening with Bhapa Doi, and OMG!!! it was amazing- the right amount of sweetness and the best way to end the dinner.

    Roshmi Sarma

  • Nirvana Nectar

    Cocktails were so nice, particularly the nirvana nectar.

    deedee d

  • Malpua

    Malpua and Gulab jamun are must try for desserts.

    Ramkrushna Dikonda

Beyond the menu

Attentive gestures, chef-led consultations, and bespoke drinks that elevate everyday dining into memorable occasions.

  • Milestone Celebration Treats

    Teams surprise newlyweds and milestone celebrants with on-the-house desserts and extra tasting courses to mark personal celebrations.

  • Personal Chef & Culinary Consultations

    Head chefs visit tables directly to explain menu inspirations, tailor custom banquets across dietary requirements, and share regional dish backstories.

  • Tailored & Custom Mixology

    Bartenders actively craft custom off-menu drinks, such as spice-infused virgin margaritas and surprise flavour-profile cocktails, to match diner preferences.

  • Dedicated Dietary Hospitality

    Extensive, dedicated vegan menus and curated banquet adaptations ensure mixed dietary groups dine together without compromise.

Before you head over

Practical planning tips for your dining experience

  • Book in Advance for Peak Times

    Reserve ahead for peak weekend dinners, as the dining room fills quickly and walk-ins may encounter a packed house.

  • Utilize Dedicated Menus for Mixed Groups

    Take advantage of the autonomous vegan and vegetarian menus to seamlessly cater to mixed dining groups without compromise.

  • Pace Your Meal on Tasting Menus

    The banquet and tasting menus feature generous portions; consider balancing shared courses to save room for dessert.

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