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Restaurant

Sree Flavours Pendle Hill | Indian Restaurant

146 Pendle Way, Pendle Hill NSW 2145, Australia

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Find Sree Flavours Pendle Hill | Indian Restaurant

146 Pendle Way, Pendle Hill NSW 2145, Australia

Directions ↗
+61 428 674 891
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Sree Flavours Pendle Hill | Indian Restaurant

Unfused regional Kerala cooking lands in Pendle Hill with rich curries, flaky parottas, and traditional banana-leaf feasts. Longtime patrons swear by the unhurried homestyle prep—made without preservatives or MSG—anchored by comforting staples like mutton biryani and flaky Alleppey fish curry steeped with raw mango. Evenings draw an informal crowd for street-style tapri chai paired with spiced egg puffs and freshly fried cutlets. When festive occasions roll around, the kitchen sets out full sadhya spreads with over 20 distinct condiments, pickles, and payasam.

  • Traditional Sadhya Feasts: Plated on fresh banana leaves with over 20 homestyle dishes and unlimited refills during festival occasions.
  • Scratch-Made Kerala Cooking: Homestyle recipes prepared without artificial additives, flavor enhancers, or MSG.
  • Chai and Evening Snacks: A casual afternoon draw for spiced egg puffs, cutlets, and freshly brewed tapri chai or filter coffee.
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What's On at Sree Flavours Pendle Hill | Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Sree Flavours

Discover why diners choose Sree Flavours for homestyle Kerala specialties, traditional feast rituals, and quick tea stops.

  • Pure, Unfused Kerala Flavours

    Traditional Kerala dishes like Pothichoru, fish curry, and parotta are crafted with authentic regional flavours and without commercial fusion or shortcuts.

    everything’s tastes authentic kerala nothing is fussioned like other restaurants

    MANIK G

  • Prepared Without Additives or MSG

    Dishes and baked snacks are prepared cleanly without the reliance on artificial flavourings, preservatives, additives, or MSG.

    Learnt that these guys dont use artificial flavours and msg, which is s good thing.

    Bob Krish

  • Authentic Banana Leaf Feast Rituals

    Celebratory Onam Sadhya feasts are served directly on fresh banana leaves with over 20 varied vegetarian preparations and generous refills.

    Once in a year Onam Sadhya veg feast on traditional huge banana leaf and just super authentic Kerala flavours!

    Merv

  • Comprehensive 21-Dish Cultural Banquets

    The communal feast meal offers a comprehensive culinary journey complete with essential traditional curries, tangy pickles, and payasam.

    Served beautifully on a banana leaf with 21 authentic dishes, each item carried its own unique flavor and tradition.

    Manoj Gowd Katuri

  • Classic Chai and Fresh Hot Puffs

    A dedicated spot for quick, casual afternoon refreshment pairing freshly brewed street-style tapri chai with warm egg puffs.

    This is my go to place for the Indian chai and egg puff. Value for money and well maintained and clean place.

    Kulkarni Chinmay

  • Quick Evening Coffee and Snack Breaks

    Ideal for informal daytime and evening stops offering south Indian filter coffee alongside freshly prepared savory cutlets.

    One of the best Indian style filter coffee and chicken puff/ cutlet around the area

    Sirish Manthena

Signature regional feasts and homestyle Kerala staples

  • Onam Sadhya

    Once in a year Onam Sadhya veg feast on traditional huge banana leaf and just super authentic Kerala flavours!

    Merv

  • Egg Puffs

    The veg cutlet and egg puffs were hands down one of the best I’ve ever had

    Sriram Vemuri

  • Parotta

    Especially recommend the parotha it was so buttery and delicious, so good dipped in fish curry

    Marie Lee

  • Pothichoru

    I ordered the pothichoru, and it turned out to be one of the best I’ve ever had

    litty John

Other favorites

Traditional beverages, savoury teatime bites, and sweets

  • Chai

    The chai is absolutely delicious and this is exactly why I love to visit it more often.

    Kulkarni Chinmay

  • Filter Coffee

    One of the best Indian style filter coffee and chicken puff/ cutlet around the area

    Sirish Manthena

  • Chicken Cutlets

    I also tried the chicken cutlets and egg puffs, both of which were perfectly spiced and delicious.

    litty John

  • Payasam

    Special mention to their payasam which added the perfect finishing touch.

    Thangadurai Muthuswamy

Beyond the menu

Thoughtful gestures and hospitable hospitality details that elevate the homestyle Kerala dining experience.

  • Generous Sadhya Top-Ups

    During traditional celebratory feasts, servers continuously offer table top-ups of all curries, condiments, and accompaniments, making sure guests never run short.

  • Playful Care for Children

    For young families dining in, team members go out of their way to engage little ones, like tuning the background music to encourage a dancing child and bring joy to the family.

  • Owner-Led Family Hospitality

    Owners Anoop chettan and Prabha chechi regularly greet and look after guests personally, treating patrons like family rather than just a table number.

  • Additive- and MSG-Free Preparation

    Dishes and traditional snacks are prepared completely free of artificial flavours, preservatives, additives, and MSG for clean, wholesome homestyle eating.

Before you head over

Practical guidance on reservations, portion sizes, and dietary dining at Sree Flavours Pendle Hill

  • Book Ahead for Festive Feasts

    During festive occasions such as Onam Sadhya, pre-booking online is recommended to ensure your table is confirmed immediately. Large groups arriving without a reservation can face wait times of around 30 minutes.

  • Consider Sharing Hearty Portions

    Portions like the traditional pothichoru are generous and substantial enough to share between two people, packed with fish, egg, and chicken alongside classic Kerala sides.

  • Clean, Halal-Friendly Ingredients

    Dishes are prepared fresh without preservatives, additives, or MSG, and the venue offers Halal-friendly preparations like biryani alongside traditional vegetarian banana-leaf meals.

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