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Restaurant

Young's Palace

1 Kellett St, Potts Point NSW 2011, Australia

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Find Young's Palace

1 Kellett St, Potts Point NSW 2011, Australia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:30 PM Saturday: 1:00 – 4:00 PM, 5:00 – 10:30 PM Sunday: 1:00 – 4:00 PM, 5:00 – 7:30 PM

*Opening hours may differ during holidays.

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About Young's Palace

Young’s Palace brings high-spirited energy to Potts Point with modern spins on nostalgic Cantonese banquet fare. Big Sam runs the floor with warm, family-style hospitality, greeting tables and keeping the room buzzing. Diners flock here for generous plates packed with serious wok hei—from crispy salt and pepper squid to caviar-crowned prawn toast and honey king prawns. Weekend afternoons revolve around bottomless lunch sessions with constantly topped-up glasses of Tsingtao, mimosas, and wine, while early diners slide in for happy hour plates like kung bao chicken. Save room for the coconut caramel Super Sundae or a dessert-worthy mango pancake cocktail.

  • Bottomless Lunch Banquets: Weekend share banquets paired with free-flowing Tsingtao, wine, and mimosas kept replenished by attentive floor staff.
  • Nostalgic Canto Classics: Classic Chinese comfort dishes reimagined, including caviar-topped prawn toast, honey king prawns, and wok-charred squid.
  • Owner-Led Hospitality: Hands-on hosting from Big Sam brings personal table check-ins and generous, warm hospitality to the stylish Potts Point dining room.
  • Early Dinner Happy Hour: Early evening specials running 5 to 6 pm featuring discounted savory plates and signature cocktail pours.
RestaurantChineseRestaurant

What's On at Young's Palace

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Young's Palace

Why diners choose Young's Palace for bottomless celebrations, happy hours, and welcoming Cantonese dining

  • High-Energy Bottomless Weekend Banquets

    Weekends feature a high-energy bottomless lunch offering bountiful shared Cantonese courses paired with free-flowing Tsingtao, wine, and mimosas.

    The bottomless lunch was such great value, delicious food, flowing drinks and an atmosphere that made us want to stay all afternoon.

    Keh Feyy

  • Attentive, Continuous Drink Service

    Floor staff keep wine, beer, and cocktails flowing proactively throughout group lunches so guests never have to wait on drinks.

    This man treated our bottomless drinks like a personal mission — attentive, sharp, and somehow always there before you even noticed your glass was getting low.

    Peter Richardson

  • Warm Owner-Led Hospitality

    Owner-operator Big Sam and his team deliver warm, personalized hospitality on the floor, making diners feel personally welcomed and looked after.

    If Big Sam is around looking after your table, your night can go to another level. Thank you for making us feel so special every time.

    Mar Ase

  • Genuine Care and Welcoming Atmosphere

    Guests are welcomed with family-like warmth and genuine care, whether visiting for lively group dinners or returning as neighborhood regulars.

    The team treat you like family - we love Youngs Palace !

    Lara Severino

  • Early Evening Food and Drink Specials

    The early evening happy hour delivers exceptional value with discounted Chinese entrees, noodle and rice mains, and cocktail specials.

    Great Happy Hour menu here that includes Chinese food menu (entrees and mains) as well as drink menu.

    Moguchee Moguchee

  • Tailored Portions for Flexible Dining

    Solo diners enjoy custom portion tailoring, allowing guests to savor signature dishes like seafood and stir fries without excess waste.

    I dined solo & Sam very kindly adjusted the servings size accordingly - much appreciated.

    Drew McCallum

Standout Cantonese dishes most loved and ordered by our guests

  • Honey King Prawns

    My favourites were the beef fillet, honey king prawn and the egg fried rice.

    Moguchee Moguchee

  • Sweet & Sour Pork

    Must order the honey king prawns, sweet & sour pork and scallops !!

    Lara Severino

  • Lobster

    The lobster is an absolute must-have—the price is more than fair for the quality.

    Mar Ase

  • Salt and Pepper Squid

    Our favourite dish was the salt and pepper squid and we highly recommend adding the banana split for dessert.

    Alex & Norita

Other favorites

Indulgent desserts and specialty cocktail creations to complete your meal

  • Banana Split

    The banana split for dessert is so yummy too!!!!

    Lara Severino

  • Super Sundae

    The desserts were also great - I really enjoyed the Super Sundae was super memorable and YUM!!

    Santi

  • Mango Pancake Cocktail

    They also have a really delicious mango pancake cocktail we couldn't resist adding at the end!

    Alex & Norita

  • Banana Rolls

    loved the cocktails and the banana rolls dessert was icing on the cake

    Geoff Robson

Beyond the menu

Thoughtful hospitality and tailored touches that elevate visits to Young's Palace

  • Hands-On Owner Hosting & Portion Tailoring

    Owner Sam actively greets diners on the floor and accommodates solo guests by tailoring portions to individual appetites.

  • Attentive Bottomless Table Top-Ups

    Floor staff proactively top up drinks before glasses run dry during bottomless lunch sessions.

  • Custom Chef-Made Celebration Cakes

    Receptions and private milestones feature custom dessert creations crafted directly by the kitchen team.

  • Curated Dietary & Plant-Based Menus

    Wedding events and gatherings receive dedicated accommodation with full vegan and vegetarian menu spreads.

Before you head over

Practical dining advice on timing, menus, and portions at Young's Palace.

  • Time Your Visit for Happy Hour Deals

    Drop by between 5:00 PM and 6:00 PM to catch their early dinner happy hour specials, which feature discounted Cantonese entrees and mains alongside cocktails.

  • Pace Yourself for the Generous Bottomless Lunch

    Arrive with a substantial appetite for the weekend bottomless lunch, as the shared courses are notably generous alongside continuously poured Tsingtao, wine, and mimosas.

  • Request Flexible Portions for Solo Dining

    Dining on your own or with specific preferences? Ask owner Sam on the floor about adjusting standard banquet portions to suit solo diners.

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