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Barrel One Coffee Roasters Potts Point

4 Roslyn St, Potts Point NSW 2011, Australia

Recommended by 50 people

Updated

Find Barrel One Coffee Roasters Potts Point

4 Roslyn St, Potts Point NSW 2011, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Barrel One Coffee Roasters Potts Point

Small, buzzing, and straight to business—Barrel One brings genuine New York chew to Roslyn Street. Potts Point regulars steer out-of-towners here for bagels with real bite, loaded with heavy-handed schmear, cured salmon, and a squeeze of lemon, or pastrami with a fried egg. Behind the counter, the crew skips drink-size debates with a single standardized cup, pulling espresso and running Kenyan batch brew through a self-serve tasting tap.

  • NYC-Style Bagels: Crisp-crusted bagels with proper crumb density, layered with rich cream cheese, salmon, or hot pastrami and egg.
  • Specialty Roast Program: Single-origin Kenyan filter and balanced espresso pulled consistently without size gimmicks, plus self-serve tasting taps.
  • Roslyn Street Energy: A compact, fast-paced corner with outdoor sidewalk seating tailored for morning catch-ups and people-watching.
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What's On at Barrel One Coffee Roasters Potts Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Barrel One Coffee Roasters Potts Point

From authentic New York-style bagel chew to frictionless specialty coffee service, reserve your spot and experience the Potts Point morning ritual.

  • Authentic NYC-Style Bagel Chew

    The kitchen achieves authentic New York texture with a crusty exterior and chewy, dense crumb packed with savory fillings.

    The base bagel has terrific chew. It is new york worthy.

    Kitchen Insider

  • Enthusiast-Grade Specialty Roasts

    Espresso extractions and batch brews deliver rich, full-bodied depth calibrated for dedicated specialty coffee enthusiasts.

    The coffee was excellent, rich and full bodied with a really nice finish.

    Joshua Kassis

  • Quick-Pour Self-Serve Coffee Tap

    A dedicated self-service coffee tap offers rapid tastings so patrons can sample hot roasts and get their caffeine on the move.

    It is a novel way to get your caffine hit quickly

    Rich K

  • Frictionless Single-Size Ordering

    A standardized single-cup volume removes decision fatigue at the counter for seamless, fast morning ordering.

    and I don't have to answer the small or large question

    D

  • Reliable Neighborhood Brunch Catch-Up

    Locals regularly congregate over curated bagels and specialty brews, making this lively Potts Point nook an effortless group destination.

    go to place for brunch catch ups with friends

    Kaus Trivedi

  • Vibrant Outdoor People-Watching

    Bustling sidewalk seating creates a vibrant, unpretentious environment to unwind with sandwiches and watch the street go by.

    A good place to sit and people watch

    Jemima Skelley

Signature New York-style bagels and customer favorites highlighted by patrons.

  • Salmon Cream Cheese Bagel

    the first salmon cream cheese bagel i've had in sydney and probably will stay the best. served hot & super crunchy and perfectly soft altogether.

    Bunnyyybunn P

  • Pastrami Bagel

    The pastrami was perfectly cured and thinly sliced, and the bagel was soft and chewy.

    Basel Qenam

  • Egg & Cheese Bagel

    The BBQ sauce on the egg & cheese bagel from Barrel One is better than Russian dressing offered elsewhere

    Mark Tyas

  • Avocado Bagel with Smoked Trout

    I had a very tasty bagel - the avocado with added smoked trout.

    Rich K

Other favorites

Notable baked sweets, specialty drinks, and lunch sandwiches complementing the core menu.

  • Oat Jaffa Hot Choc

    The highlight is Oat Jaffa Hot Choc. They can make it cold so my friend asked for the cold version. It has been a long time since last time I had such an amazing chocolate drink!

    Mich Y

  • Chai Latte

    We also tried the cappuccino and chai latte, both creamy and delicious.

    1715km

  • Cookies

    Coffee is unreal, cookies are fab and the team is very warm and welcoming.

    Samantha W

  • Chicken Sandwich

    The chicken sandwich was juicy and flavorful.

    Basel Qenam

Before you head over

Practical guidance on handling peak morning rushes, menu customization, and ordering flow at Potts Point. Reserve your spot now to taste the hype.

  • Navigate Seating and Takeaway

    The dining area is a compact, "small and busy spot" that fills quickly during morning rushes. Look for the "cute outdoor seating" to linger and people-watch, or pivot to quick takeaway when indoor tables are occupied.

  • Master the Bagel Customization

    For the best pastrami combination, follow seasoned patron advice: "add it to an egg & cheese rather than adding egg to the pastrami bagel" for ideal proportions and flavor balance.

  • Streamline Your Coffee Run

    Service moves fast with standardized single cup sizing where you do not "have to answer the small or large question," alongside a novel "self-service tap" for quick coffee samples when you need an immediate caffeine hit.

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