Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Peppertree Restaurant

28 Gymea Bay Rd, Gymea NSW 2227, Australia

Recommended by 62 people

Updated

Find The Peppertree Restaurant

28 Gymea Bay Rd, Gymea NSW 2227, Australia

Directions ↗
+61 2 9540 2442
HoursMonday: 6:30 AM – 2:30 PM Tuesday: 6:30 AM – 2:30 PM Wednesday: 6:30 AM – 2:30 PM Thursday: 6:30 AM – 2:30 PM Friday: 6:30 AM – 2:30 PM, 6:00 – 9:00 PM Saturday: 6:30 AM – 2:30 PM, 6:00 – 9:00 PM Sunday: 6:30 AM – 2:30 PM

*Opening hours may differ during holidays.

Book Now

About The Peppertree Restaurant

A fixture on the Gymea strip, The Peppertree serves scratch-cooked bistro classics without the city price tag. Mornings run on house sweet corn fritters and strong coffee. By evening, tables fill for plates of slow-braised lamb shank, rich seafood pie, and freshly cut hand-cut hot chips—seasoned, crisp, and made entirely in-house.

  • Hand-Cut Hot Chips: Potatoes are cut and prepared directly in-house rather than poured from frozen bags.
  • All-Day Dining: Full service covers morning fritters and coffee straight through to multi-course bistro dinners.
RestaurantRestaurantCafeFine Dining

What's On at The Peppertree Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Peppertree Restaurant

Locally cooked scratch meals, considerate hospitality, and versatile dining in Gymea

  • Fresh Hand-Cut Chips Made In-House

    Meals feature scratch-made sides cooked fresh in the kitchen rather than pre-cut commercial frozen alternatives.

    The fries are freshly cut and homemade, just like the ones you make at home.

    Maribel Olave Peña

  • Full All-Day Dining Options

    A versatile scratch kitchen menu provides bistro-quality dining across all meal hours, from daytime brunch to evening mains.

    Great food no matter if you go for breakfast, lunch or dinner

    Melina Hornbacher

  • Unpretentious Celebrations and Anniversaries

    The warm, relaxed ambiance provides an inviting setting for milestones and special dinners without stiff city formality.

    Just went to this Resturant for our 23rd wedding anniversary, first time there ... Such nice dishes

    Anthony Ayres

  • Relaxed Local Gathering Spot

    An easygoing neighborhood environment where family and friends can catch up comfortably over shared dishes.

    Great spot to hang out, chat and have a meal

    Ian Holden

  • Fuss-Free Allergy Adjustments

    The kitchen actively and willingly adapts dishes for diners with allergies without hesitation or friction.

    I'm allergic to garlic and its never an issue they work around it without being made to feel bad.

    Amanda Hunt

  • Thoughtful Dietary and Menu Accommodations

    Individual dining preferences and dietary requests like gluten-free bread options are handled seamlessly across daytime and evening menus.

    It is their attention to detail from GF bread selections to crispy bacon request

    Philippa Holmes

Customer favourites and scratch-cooked bistro staples

  • Handcut hot chips

    the hand cut hot chips are just as good

    m mullane

  • Seafood pie

    the seafood pie was delicious and the seafood cooked well

    Noeline Marie Grima

  • Prawn linguine

    The prawn linguine was one of the best l have ever had. They make their own sauce which is delicious.

    Lil Markovic

  • Barramundi burger

    Love their barramundi burger ,the tartare sauce is made from scratch

    Amanda Hunt

Other favorites

Brunch specialties, artisan beverages, and house sweets

  • Orange & almond cake

    for afternoon tea the deliciously moist orange & almond cake (GF)

    Philippa Holmes

  • Panna cotta

    managed a beautiful panna cotta

    emma SAw

  • Acai frappe

    refreshing acai frappe

    Philippa Holmes

  • Sweet corn fritters

    We recommend for brekkie/brunch the sweet corn fritters with avocado salsa, sour cream & a choice of bacon or smoked salmon

    Philippa Holmes

Beyond the menu

Thoughtful Hospitality & Kitchen Touches

  • House-Cut Homemade Chips

    The kitchen cuts and cooks its potato chips from scratch in-house rather than using standard frozen fries.

  • Fuss-Free Dietary & Allergy Care

    The kitchen seamlessly accommodates ingredient allergies like garlic without friction or hesitation.

  • Curated Wine & Table Care

    Front-of-house staff proactively share knowledgeable wine recommendations and fit guests in during busy periods.

  • Artful Takeaway Presentation

    Takeaway and delivery orders receive meticulous presentation and thoughtful touches like praline crunch on pancakes.

Before you head over

Practical advice on timing, ordering, and dietary modifications for your visit.

  • Flag dietary needs and allergy adjustments upfront

    If you have specific allergies like garlic or require gluten-free options, inform the team when ordering—the kitchen is accustomed to modifying scratch-made dishes and accommodating requests smoothly.

  • Pair scratch sides with lighter starters

    When pairing dishes or selecting mains, note that side portions like hand-cut chips, club sandwiches, and lamb cuts are substantial, whereas some entrees are on the lighter side.

  • Plan ahead for peak weekend dining

    The restaurant can fill up fast during weekend peak hours and special events; booking ahead or arriving slightly off-peak helps avoid waits or limited outdoor seating.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Similar places

More places for the flavours and food you enjoy.

Browse all Sydney venues