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Restaurant

Fior

756 Kingsway, Gymea NSW 2227, Australia

Recommended by 0 people

Updated

Find Fior

756 Kingsway, Gymea NSW 2227, Australia

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+61 2 9534 2208
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Fior

Skip the trek into the city—Fior delivers polished Italian cooking straight to the Shire. Balcony tables catch the breeze, while counter seats face the line as chefs fire pasta and scoop tiramisu from a bar drawer. Returning diners treat the dining room as their default date-night spot, making the most of a three-course weekday set menu or packing their own wine under a weekend BYO policy. Plates land quickly: warm focaccia alongside creamed almond dip, ribboned mafalde corte pesto, and charred cuts of ribeye.

  • Weekday Set Menu: A curated $60 weeknight set menu bundling antipasto, handmade pasta, generous dessert, and a drink.
  • Pasta & Fire: From mafalde corte pesto and slow-cooked lamb to thick-cut ribeye steaks seasoned over the grill.
  • Weekend BYO Wine: Weekends welcome outside bottles alongside the restaurant's house wine list and cocktail program.
  • Dedicated Dessert Bar: Oversized slabs of bar-scooped tiramisu, house gelatos, and espresso poured over ice cream in coffee cups.
RestaurantItalianRestaurant

What's On at Fior

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fior

Discover why Sutherland Shire diners choose Fior for polished Italian classics, flexible milestone feasts, and accessible dining ease.

  • Polished Italian Dining Locally in the Shire

    Fior brings high-standard Italian fare straight to the Sutherland Shire, featuring handmade pastas and rich mains that rival inner-city dining. Reserve a table on the breezy balcony or in the dining room and let the kitchen handle the rest.

    I would highly recommend this local gem for a polished Italian experience.

    Bel Russo

  • Front-Row Kitchen & Dessert Bar Seating

    Counter seating at the bar offers a direct view of chefs actively preparing dishes and plating desserts, adding an engaging, dynamic culinary backdrop to your evening. Book your spot at the counter to catch the kitchen in action.

    I highly recommend sitting at the bar if you love watching the chefs & bar staff do their thing, very entertaining & impressive!

    chelcie pike

  • Seamless Group Celebrations & Milestone Banquets

    Generous banquet menus and dedicated event coordination make hosting family birthdays and milestones effortless, complete with accommodating main course selections. Book your group celebration with complete confidence.

    I had the best experience with Hayley who just made the whole organisational part of the christening so easy and seamless.

    Jessica Rizzo

  • Weekend Gatherings with Coveted BYO Freedom

    Weekend diners enjoy the rare luxury of bringing special bottles from their own cellar alongside an in-house wine and cocktail program. Reserve a weekend table and pair your favorite wine with lunch or dinner.

    Can I just say our 3 course set menu was spectacular. Lots of food and the BYO was the icing on the cake!

    Francesca Burke

  • Curated Multi-Course Weekday Dining Value

    Available during weeknight services, the multi-course set menu bundles antipasto, fresh main pasta or meat, generous dessert, and a beverage at exceptional value. Reserve a weeknight table for an effortless dinner deal.

    Tried the $60 weekday eats set menu - very good value, with antipasto (entree sized), main, large dessert and a drink!

    Alex C

  • Effortless Accessibility and Plentiful Parking

    Guests appreciate easy dining logistics with abundant nearby parking and fully accessible facilities in Gymea, eliminating the hassle of long commutes into central Sydney. Secure your table for a stress-free outing.

    Restaurant is accessible and parking is abundant.

    Christina K

Signature plates and standout highlights consistently celebrated by guests

  • Tiramisu

    The tiramisu is the best I’ve had.

    deedee

  • Affogato

    the Affogato was amazing. I’ve never had an Affogato served in a coffee cup but I tell you, I’ll be back for another next time I dine.

    Donna Jenkins

  • Lamb

    The lamb was exceptionally good (some of the best we have had!), as well as a delicious ragu and entrees were all yummy and superb.

    Tess Fahey

  • Mafalde Corte Pesto

    For the mains, the mafalde corte pesto was incredible.

    Alex C

Other favorites

Desserts, starters, and supplementary perks that complete the experience.

  • White Chocolate and Salted Caramel Budino

    For dessert I had the white chocolate and salted caramel Budino, also incredible and delicious!

    James

  • Creamed Almond

    For the antipasto, the creamed almond was the clear winner.

    Alex C

  • Weekend BYO

    They also offer BYO on weekends.

    Christina K

  • Gelato

    Oh and their gelato is the best gelato I’ve eaten!

    Jessica Rizzo

Beyond the menu

Thoughtful hospitality and distinct service details that elevate dining at Fior.

  • Bar-Side Open Prep and Tiramisu Drawer

    Guests seated along the bar counter get an engaging view of kitchen operations, including a dedicated dessert drawer where fresh tiramisu is stored and plated.

  • Thoughtful Multi-Generational Banquet Care

    Floor staff accommodate family dynamics with ease, such as providing an extra sharing plate for an elderly relative who had already eaten rather than enforcing strict group banquet counts.

  • Spontaneous Celebration and Comfort Gestures

    Waitstaff deliver unexpected hospitable moments, from surprising birthday diners with complimentary dessert to brightening a guest's day with an unprompted treat.

  • Coffee-Cup Affogato Presentation

    The kitchen puts a distinctive signature twist on the traditional affogato by serving it directly in a coffee cup.

Before you head over

Practical dining advice to maximize your visit to Fior

  • Sit at the Bar for Front-Row Kitchen Views

    Reserve or request seats at the bar counter to watch the kitchen team and bartenders plate pastas and prepare desserts directly in front of you.

  • Bring Your Own Wine on Weekends

    If dining on Saturday or Sunday, take advantage of the venue's weekend BYO wine option to pair your own bottles with the menu.

  • Lock in Weekday Set Menu Value

    Book a weeknight table to access the $60 set menu, bundling an entree antipasto, main, generous dessert, and drink at fixed value.

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