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Restaurant

Cucinetta Sydney

103 Woolwich Rd, Woolwich NSW 2110, Australia

Recommended by 59 people

Updated

Find Cucinetta Sydney

103 Woolwich Rd, Woolwich NSW 2110, Australia

Directions ↗
+61 2 9336 7520
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Cucinetta Sydney

Perched in Woolwich with sweeping views of the Sydney Harbour Bridge, Cucinetta pairs rustic Tuscan warmth with serious Italian cooking. Regulars head here for landmark celebrations and date nights, watching Chef Vincenzo at work in the open kitchen. The floor staff guide wine selections with ease, steering glasses toward standout plates like hand-rolled pasta, rich duck ragu gnocchi, and char-grilled bistecca alla Fiorentina basted in confit garlic butter.

  • Sydney Harbour Vistas: Uninterrupted vantage points framing the Sydney Harbour Bridge and city skyline from the dining room.
  • Regional Tuscan Specialties: Traditional regional specialties including Tuscan-style bistecca alla Fiorentina and seasonal truffle degustation menus.
  • Open Kitchen Craft: Diners can watch Chef Vincenzo prepare plates right from the open kitchen layout.
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What's On at Cucinetta Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Cucinetta Sydney

Discover why diners choose Cucinetta for scenic waterfront dinners, celebratory gatherings, and authentic Italian craft.

  • Breathtaking Harbour Bridge backdrop and Tuscan ambience

    Diners enjoy an intimate setting overlooking the Sydney Harbour Bridge and skyline, elevating date nights and celebrations into transportive dining experiences.

    From the moment we walked into Cucinetta, it felt like we had been transported straight to Tuscany.

    Victor Cavasinni

  • Open kitchen craftsmanship from Chef Vincenzo

    An open kitchen design allows guests to watch Chef Vincenzo handcraft signature dishes with artisanal flair and theatrical tableside presentation.

    Watching Chef Vincenzo at work in the open kitchen is always a pleasure and makes the experience feel even more authentic.

    Tonya Ferrara

  • Seasonal truffle degustation and signature dishes

    From multi-course truffle menus to slow-cooked ragu and prime Bistecca alla Fiorentina, every dish highlights authentic Italian culinary technique.

    We chose the seasonal truffle course menu, and each dish was a delightful surprise—unique, flavorful, and beautifully presented.

    Esther Min

  • Knowledgeable food and wine pairing guidance

    Attentive staff offer expert, personalized menu recommendations and thoughtful wine and champagne pairings tailored to every table.

    I let the waiter choose my dish, and it was sensational — light yet filling, incredibly fresh, and full of flavour. They also selected the perfect champagne to match.

    Samantha Chidiac

  • Flawless hosting for milestone celebrations

    Group lunches, birthdays, and wedding receptions are handled with seamless coordination, custom group menus, and proactive hospitality.

    All our guests kept coming up to us saying how blown away they were by the food - and particularly the service. They wanted for nothing. Staff anticipated their every need.

    Kiki Levy

  • Warm, welcoming service that connects with every guest

    Attentive front-of-house staff make family gatherings and multi-generational occasions memorable by engaging every guest with genuine warmth.

    Great food, great service, and a genuinely welcoming atmosphere. We'll definitely be back. Thanks, Ermes, for making our family dinner such a special one!

    Chen YUAN

Signature pastas, Tuscan cuts, and curated tasting experiences

  • Bistecca alla Fiorentina

    Then came the bistecca Fiorentina, which was cooked to absolute perfection.

    Victor Cavasinni

  • Mafaldine Pasta with Crab

    The crab pasta & hazlenut tiramisu were the highlights.

    Vignesh S

  • Seasonal Truffle Degustation

    Last week we had the Truffles Degustation menu, and it was exceptional.

    Avril Henry

  • Stracciatella Vodka Pasta

    The stracciatella vodka pasta entrée was unforgettable — rich, creamy and perfectly balanced.

    Victor Cavasinni

Other favorites

Classic Italian starters and desserts to complete your dining experience

  • Classic tiramisu

    the tiramisu was one of the best I’ve had!

    Penny Long

  • Zucchini flowers

    We had the stuffed Zucchini flowers, Calamari, Beef Carpaccio and Scallops as entrees which were all delicious.

    Patrick m

  • Calamari

    The calamari was so fresh.

    Vignesh S

  • Arancini balls

    the Arancini balls were to die for... the sauce was sooo delicious.

    Merryn Benham

Beyond the menu

Memorable hospitality and culinary gestures that elevate dining in Woolwich

  • Tableside Chef Presentations

    Chef Vincenzo Mazzotta presents desserts at your table, adding theatrical flair and craftsmanship directly to your dining experience.

  • Thoughtful Family Hospitality

    Staff like Ermes take time to connect personally with young family members, sharing stories and jokes to keep them entertained.

  • Personalized Wine and Dish Pairings

    Knowledgeable floor staff and managers tailor champagne and wine selections to match every shared dish and course preference.

  • Celebration Accents for Milestones

    Milestone occasions such as birthdays are acknowledged with custom dessert presentations and thoughtful celebratory gestures.

Before you head over

Essential recommendations for booking, milestone events, and wine pairings

  • Reserve For Bridge Views

    Book an early dinner or twilight seating to watch sunset lighting transition across the Sydney Harbour Bridge.

  • Select Group Menus

    For celebrations with six or more guests, choose a set group menu in advance to ensure seamless family service.

  • Ask Staff For Pairings

    Consult the floor team for guidance across the wine and champagne list to match signature rich pasta and steak cuts.

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