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Restaurant

Fior

756 Kingsway, Gymea NSW 2227, Australia

Recommended by 0 people

Updated

Find Fior

756 Kingsway, Gymea NSW 2227, Australia

Directions ↗
+61 2 9534 2208
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Fior

Fior brings polished Italian dining to Gymea with fresh house-made pasta, breezy verandah seating, and generous group banquets. Regulars treat the counter seats as prime real estate to watch chefs roll pasta and dish out slabs of tiramisu straight from the prep counter. Large tables settle in over slow-cooked ragu and shared antipasti, taking advantage of weekend BYO wine alongside sharp Negronis. The meal winds down naturally over house focaccia, ribeye, and glasses of affogato.

  • Chefs counter seating: Guests can reserve open kitchen bar seats to watch fresh pasta being prepped and plated up close.
  • Verandah dining: Diners can dine outside on the breezy balcony and enclosed verandah overlooking Kingsway.
  • Weekend BYO: Weekend diners can bring their own wine bottles alongside set banquet courses.
RestaurantItalianAustralianRestaurant

What's On at Fior

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Fior

Discover why locals choose Fior for milestone group feasts, intimate date nights, and elevated Italian dining in Gymea.

  • Generous Group Menus with Weekend BYO

    Fior seamlessly accommodates group celebrations and milestones with multi-course set menus and welcoming hospitality, even permitting weekend BYO to elevate family events.

    Can I just say our 3 course set menu was spectacular. Lots of food and the BYO was the icing on the cake!

    Francesca Burke

  • Accessible Midweek Multi-Course Dining

    Midweek dining offers remarkable value through multi-course set menus featuring antipasti, fresh pasta mains, and generous dessert helpings.

    Tried the $60 weekday eats set menu - very good value, with antipasto (entree sized), main, large dessert and a drink!

    Alex C

  • Milestone Celebrations You Can Trust

    Hosts experience complete confidence and relief knowing milestone events are delivered flawlessly, impressing even the most discerning culinary critics.

    the pressure was on to find a place to reach their high standards! I can say without a doubt that Fior nailed it!!

    Jessica Rizzo

  • Hospitality That Makes You Feel Valued

    Attentive front-of-house staff go out of their way to turn around tough days and make every guest feel personally seen and appreciated.

    her thoughtful gesture of surprising me with tiramisu when I was having a bad day made me feel valued and special.

    Char Gal

  • Immersive Chef and Bar Counter Seating

    Guests can reserve seats along the open kitchen and bar counter to watch chefs and bartenders handcraft fresh pastas and cocktails up close.

    I highly recommend sitting at the bar if you love watching the chefs & bar staff do their thing, very entertaining & impressive!

    chelcie pike

  • Breezy Balcony and Verandah Ambience

    An airy balcony and sheltered verandah setting offers a breezy, relaxed backdrop for romantic dinners and celebratory lunches year-round.

    Atmosphere on the balcony was just perfect for a late spring day.

    Christina K

Signature mains and house-made specialties recommended by diners

  • Focaccia

    Loved the Rigatoni Alla Vodka and in house focaccia

    Tegan Vincent

  • Ribeye Steak

    The Ribeye steak was immaculate, juicy and full of flavour.

    James

  • Mafalde Corte

    For the mains, the mafalde corte pesto was incredible.

    Alex C

  • Rigatoni Alla Vodka

    Loved the Rigatoni Alla Vodka and in house focaccia

    Tegan Vincent

Other favorites

House desserts and crafted drinks to complete your dining experience

  • Tiramisu

    But the star of the show is definitely their Tiramisu!

    Danushka Ramanayake

  • House-Made Gelato

    Oh and their gelato is the best gelato I’ve eaten!

    Jessica Rizzo

  • Negroni

    probably the most well-balanced Negroni I’ve had in a long time

    J C

  • Affogato

    also had an affogato, beautiful coffee

    William Collett

Beyond the menu

Distinct hospitality details that elevate Italian dining at Fior

  • Open Kitchen Counter Experience

    Counter seating at the open kitchen bar lets guests watch the chefs and bartenders prepare pasta, drinks, and desserts directly in front of them, including a dedicated tiramisu station.

  • Tailored Dietary and Group Hospitality

    Servers proactively provide marked gluten-free menus and adapt banquet meal arrangements to comfortably accommodate older family members.

  • Celebration Touches

    Staff mark birthdays with thoughtful touches like complimentary dessert to elevate milestones without fuss.

  • Weekend BYO Option

    Patrons can bring their own wine during weekend services, complementing multi-course set menus and group celebrations.

Before you head over

Helpful planning tips for your next visit to Fior

  • Bring Your Own Wine on Weekends

    If bringing your own special bottle to a group celebration or lunch, take advantage of the weekend BYO wine option.

  • Reserve the Chef Bar for Open-Kitchen Views

    For a more immersive dining experience, book seats at the open kitchen bar to watch the chefs and bartenders prepare orders up close.

  • Accessible Entry and Convenient Parking

    Arriving by car is stress-free thanks to abundant on-site parking, and the restaurant features step-free accessible entry.

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