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Restaurant

Fior

756 Kingsway, Gymea NSW 2227, Australia

Recommended by 77 people

Updated

Find Fior

756 Kingsway, Gymea NSW 2227, Australia

Directions ↗
+61 2 9534 2208
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Fior

Fior delivers polished Italian dining to Gymea, pairing handmade pasta and generous antipasti with relaxed neighborhood warmth. Locals drop in for celebratory lunches and date nights across an airy dining room and an enclosed verandah protected from coastal winds. At the open counter, guests can watch chefs plate rigatoni alla vodka and pull portions straight from the dedicated tiramisu drawer. Weekend meals welcome BYO wine alongside house cocktails, while mid-week diners take advantage of the value-focused multi-course dinner set. Tables routinely close the meal with house-made gelato or an affogato.

  • Open Kitchen Counter Seating: Counter seats let diners watch the kitchen assemble house-made pasta, antipasti, and desserts directly across the line.
  • Weather-Protected Verandah: Enclosed verandah and balcony dining provides a breezy, all-weather setting sheltered against brisk gusts.
  • Weekend BYO Wine Option: Guests can bring their own wine on weekend visits alongside the restaurant's curated cocktail and wine list.
Restaurant

What's On at Fior

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fior

Why diners choose Fior for milestones, date nights, and mid-week Italian dining in Gymea.

  • Thoughtful Care That Makes Guests Feel Valued

    Guests celebrating milestones and gatherings enjoy attentive, reassuring hospitality that makes planning seamless and leaves them feeling cared for.

    her thoughtful gesture of surprising me with tiramisu when I was having a bad day made me feel valued and special.

    Char Gal

  • Destination-Calibre Dining Without Leaving the Shire

    Locals enjoy top-tier Italian handmade pasta and hospitality without having to travel into the Sydney city center.

    My husband said it’s the best meal he has had in the Shire and we have lived here for 8 years!

    chelcie pike

  • Front-Row Culinary Views at the Open Kitchen Bar

    The open kitchen bar allows diners to watch culinary action and dessert prep unfold right in front of them, adding lively entertainment.

    they have the option to sit at the bar and have the food being prepared right in front of you.

    Oliver Baldwin

  • Enclosed Verandah Dining in Any Season

    A weather-protected balcony and verandah space allows guests to enjoy breezy semi-alfresco dining through changing seasonal conditions.

    we sat outside in the enclosed verandah and barely noticed the gale force winds.

    Alice Willingham

  • Weekend BYO Option for Group Celebrations

    Groups can bring favorite bottles alongside a dedicated in-house cocktail program, pairing flexibility with curated banquet courses.

    Can I just say our 3 course set menu was spectacular. Lots of food and the BYO was the icing on the cake!

    Francesca Burke

  • Generous Multi-Course Weekday Set Menus

    Mid-week diners receive generous multi-course Italian menus featuring antipasto, fresh mains, and house desserts at exceptional value.

    Tried the $60 weekday eats set menu - very good value, with antipasto (entree sized), main, large dessert and a drink!

    Alex C

Signature handmade pastas and antipasti crafted for sharing and special occasions

  • Mafalde corte pesto

    the mafalde corte pesto was incredible

    Alex C

  • Almond dip with roasted peppers

    Noteable dishes were the almond dip with roasted peppers (get focaccia with it too!!)

    Elijah Kelly-Attard

  • Rigatoni Alla Vodka

    Loved the Rigatoni Alla Vodka and in house focaccia, and the tiramisu!!!

    Tegan Vincent

  • Ragu pasta

    I haven’t stopped hearing about the Ragu pasta and tiramisu and just everything honestly.

    Jessica Rizzo

Other favorites

Handcrafted desserts and house-made accompaniments to complete your meal

  • Tiramisu

    But the star of the show is definitely their Tiramisu!

    Danushka Ramanayake

  • Affogato

    the Affogato was amazing

    Donna Jenkins

  • In-house focaccia

    Loved the Rigatoni Alla Vodka and in house focaccia, and the tiramisu!!!

    Tegan Vincent

  • Gelato

    Oh and their gelato is the best gelato I’ve eaten!

    Jessica Rizzo

Beyond the menu

Thoughtful hospitality gestures, open-kitchen craftsmanship, and welcoming accommodation that elevate every visit.

  • Celebration Surprises & Family Care

    For celebratory occasions, staff offer thoughtful personal touches, such as surprising guests with complimentary birthday desserts and accommodating elderly family members with extra plates during banquet dining.

  • Front-Row Kitchen & Dessert Views

    Guests seated along the kitchen bar can watch the chefs plate dishes and witness unique kitchen details in real time, including the dedicated tiramisu drawer.

  • Proactive Dietary & Menu Guidance

    Waitstaff proactively support dietary needs, including providing individually marked gluten-free menus and dedicated vegan and vegetarian dishes prepared to order.

  • All-Weather Verandah Comfort

    The enclosed verandah dining space offers a protected semi-alfresco atmosphere that keeps diners comfortable even through gale-force winds and rainy weather.

Frequently Asked Questions

Can you bring your own wine?

Yes. Fior permits BYO wine on weekends, in addition to serving an extensive house list of cocktails and wines.

Where can you sit when dining in?

Guests can reserve spots at the counter to view the chefs and bar team at work, or sit at tables across the dining room and the enclosed balcony verandah.

How do the set menus and portions work?

Fior features a weekday dinner set menu offering multiple courses, including antipasto, mains, and dessert. Portions across the menu are generous, and banquets allow guests to choose their mains.

Are there gluten-free and vegetarian options?

Yes. The kitchen provides marked gluten-free options and a strong variety of vegan and vegetarian choices, including plant-based pastas and dips.

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