Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Sanderson Sydney

Enter Via Wynyard Lane, 285 George St, Sydney NSW 2000, Australia

Recommended by 20 people

Updated

Find The Sanderson Sydney

Enter Via Wynyard Lane, 285 George St, Sydney NSW 2000, Australia

Directions ↗
+61 2 7225 5559
HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 12:00 – 4:00 PM, 5:00 PM – 12:00 AM Thursday: 12:00 – 4:00 PM, 5:00 PM – 12:00 AM Friday: 12:00 – 4:00 PM, 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About The Sanderson Sydney

Tucked away off George Street, this subterranean haunt turns celebratory steakhouse dining into a lively performance. Guests are greeted with warm scented towels and house welcome shots before settling in for tableside beef tartare. When steak orders land, staff present a custom palette of knives so you can choose your own blade for dry-aged duck or rich Wagyu scotch fillet, rounded out by beef-fat potato rosti.

  • Bespoke steak knife selection: Staff present an assorted palette of steak knives so diners can select their preferred blade before the steak arrives.
  • Arrival welcome ritual: Diners start the meal with a warm scented towel alongside a house welcome shot poured into whimsical animal-head cups.
  • Tableside tartare theatre: Fresh beef tartare is mixed and seasoned directly in front of guests for an interactive tableside course.
RestaurantRestaurant

What's On at The Sanderson Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Sanderson Sydney

Interactive table service rituals, masterfully prepared steaks, and thoughtful milestone celebrations define dining at The Sanderson.

  • Personalized steak knife selection ritual

    Steak courses are elevated by an engaging ceremony where guests choose their preferred blade from a custom presentation palette before carving.

    before your steak arrives, you’re invited to choose your favourite knife from a selection

    Alicia G

  • Whimsical welcome drink greeting

    Guests are greeted upon arrival with house shots served in distinctive metallic animal-head and horn cups alongside warm scented towels.

    They served us a shot with these metallic shot glasses in the form of an animal head!

    KK

  • Bespoke milestone celebrations and keepsakes

    Guests celebrating milestones receive thoughtful personalized touches, from custom handwritten cards to surprise anniversary and birthday keepsakes.

    At the end of our dinner they gave me a pop-up card and a little knife-shaped bottle opener as a mini present

    Anita Ma

  • Reassuring care for high-stakes occasions

    Hospitality teams consistently turn high-stakes dates and celebratory occasions into smooth, welcoming, and reassuring dining experiences.

    Thank you so much to the team for turning our night around and making our anniversary one to remember.

    Matthew Ryan

  • Precision grill cuts and dry-aged duck

    The kitchen delivers culinary execution on premier dry-aged duck, wagyu cuts, and signature golden beef fat potato rosti.

    The dry-aged duck was an absolute highlight and a must-try if you’re visiting.

    Jacob Timol

  • Interactive tableside beef tartare preparation

    Fresh beef tartare is mixed and garnished tableside directly before guests, creating an interactive and memorable focal point.

    The theatre of the beef tartare being made at the table is also part of the great experience

    Pete Sanders

Signature cuts, table-side preparations, and distinctive dining rituals

  • Dry-Aged Duck

    The dry-aged duck was an absolute highlight and a must-try if you’re visiting.

    Jacob Timol

  • Steak Knife Selection Ritual

    before your steak arrives, you’re invited to choose your favourite knife from a selection.

    Alicia G

  • Steak

    The steak was honestly one of the most flavourful steaks we’ve ever tasted — perfectly cooked, tender, and full of flavour.

    Pogito D Pug

  • Beef Tartare

    The theatre of the beef tartare being made at the table is also part of the great experience (see video).

    Pete Sanders

Other favorites

Sides, starters, desserts, and theatrical drinks to complement your dining experience

  • Potato Rosti

    If I can recommend one dish, get the potato rosti. I've never had one that had such a golden crisp coating whilst being the softest fluffiest potato inside. It's honestly worth going just to try it!

    GameWithFlynn

  • Popcorn Dessert

    We finished with their signature pppcorn dessert, and it was mind-blowingly good and very creative, decadent, and the perfect way to end such a fantastic meal.

    Evelyn Salvatore

  • Carbonara Tart

    We kicked things off with the carbonara tart it was rich, indulgent, and full of flavor.

    Evelyn Salvatore

  • Irish Coffee

    Don’t miss the Irish coffee. Watching the bartender prepare it is a fun show and a perfect way to end the meal.

    Alicia G

Beyond the menu

Thoughtful service rituals and theatrical touches that elevate milestone dinners

  • Arrival Towel and Welcome Shot Ritual

    Guests are greeted upon arrival with a warm, scented towel alongside an in-house welcome shot presented in animal-head or horn-shaped vessels, with non-alcoholic options available.

  • Bespoke Steak Knife Selection

    Before steak courses are served, waitstaff present a dedicated selection palette inviting each guest to choose their own bespoke steak knife for the meal.

  • Tableside Beef Tartare Preparation

    Beef tartare is brought out and prepared tableside directly in front of diners as an engaging culinary display.

  • Milestone Celebration Surprises and Gifts

    Celebration dinners are acknowledged with personalized cards, dessert candles with written messages, and commemorative novelty gifts like miniature axe bottle openers.

Before you head over

Practical pointers for making the most of your dining experience at The Sanderson

  • Flag Milestone Celebrations Ahead

    Guests celebrate birthdays and anniversaries often; mentioning your special occasion during booking or upon arrival frequently prompts personalized cards, bespoke commemorative gifts, and dessert touches from the team.

  • Anticipate the Custom Knife Selection

    When ordering your steak main, staff present an interactive palette box allowing you to personally select your preferred steak knife style for the table.

  • Review Dietary and Alcohol-Free Options

    The kitchen and floor staff accommodate specific dining requirements smoothly, offering a dedicated non-alcoholic arrival shot alongside strong gluten-free and coeliac-safe menu options.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues