Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Spice Bazaar

1431 Pittwater Rd, Narrabeen NSW 2101, Australia

Recommended by 0 people

Updated

Find Spice Bazaar

1431 Pittwater Rd, Narrabeen NSW 2101, Australia

Directions ↗
+61 2 9970 7630
HoursMonday: Closed Tuesday: 2:00 – 9:00 PM Wednesday: 2:00 – 9:00 PM Thursday: 2:00 – 9:00 PM Friday: 2:00 – 9:00 PM Saturday: 2:00 – 9:00 PM Sunday: 2:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Spice Bazaar

Operating along Pittwater Road for over two decades, this Narrabeen fixture turns out comforting, homestyle curries paired with blistered naans and house lime pickle. Regulars lean on the kitchen for quick family dinners—fiery fish curry, rich korma, and mango chicken that come packed with rice and crisp poppadums. Dine-in tables catch a direct view of curries bubbling on the line, while weekends bring morning service centered on South Indian dosas ladled with tangy sambar.

  • South Indian weekend brunch: Weekend morning service features traditional dosas with choice of fillings alongside idli, vada, and spicy sambar.
  • Inclusive sides with every curry: Main orders arrive with a serve of rice and complimentary poppadums included as standard.
  • Open prep kitchen: Dine-in guests can watch curries simmer and flatbreads bake in the open kitchen right in front of them.
RestaurantIndianRestaurant

What's On at Spice Bazaar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Spice Bazaar

Why Narrabeen locals rely on Spice Bazaar for hearty weeknight curries and authentic weekend South Indian breakfasts.

  • Complete Homestyle Dinners with Rice and Poppadums

    Takeaway orders are prepared fresh and promptly, bundled with complimentary rice for each main dish and crisp poppadums.

    A serve of rice included with each main meal and poppadums included with each order.

    Philip Lindsay

  • Fast, Fresh Curries for Relaxed Dinners at Home

    Reliable family takeaway ready quickly, offering comforting curries and freshly baked naan that spare you cooking from scratch.

    Amazing quality home cooked style food.

    Bob Allo

  • Genuinely Thoughtful, Above-and-Beyond Hospitality

    Owners go out of their way to care for customers, even reopening the kitchen after closing to ensure late arrivals get a warm meal.

    The chef kindly offered to reopen the kitchen and cooked me a delicious Korma which I was so grateful for after a long day.

    Cassandra Hampson

  • A Familiar Neighborhood Presence Where You're Known

    Longtime locals and regular diners are warmly welcomed like family and greeted by name as soon as they walk in.

    It's a favourite spot for locals and many of the people who come in the door are greeted by name.

    Jess McGowan

  • Weekend South Indian Breakfast and Specialty Dosas

    Weekend mornings feature authentic South Indian dishes including lentil dosas with custom fillings, hot sambar, idli, and vada.

    On the weekends they do South Indian breakfast/ brunch where the star attraction is the yummy Dhosas

    Jess McGowan

  • Live Kitchen Cooking and Fresh Naan Prep

    Guests dining in get a front-row seat to culinary craftsmanship, watching fresh curries and warm breads prepared right in front of them.

    Beautiful naans, curries being made in front of you if you decide to dine-in.

    JD Davidson

Signature curries and homestyle favorites praised by local diners

  • Butter Chicken

    These guys make the best Butter Chicken

    Jess McGowan

  • Lamb Korma

    We had the butter chicken and lamb korma. Loved it.

    Tina Howes

  • Fish Curry

    Fish curry was sensational as was the Chicken dish.

    Bob Allo

  • Malai Kofta

    We come here all the time for our favourite Malai Kofta

    Lizzie Thinnard

Beyond the menu

Thoughtful hospitality and distinctive touches that define dining at Spice Bazaar

  • Live Front-of-House Cooking

    When guests dine in, curries and breads are cooked right in front of them in an open kitchen layout, providing a direct view of the cooking process.

  • Saturday Morning Cooking Classes

    On Saturday mornings, the owners host hands-on curry cooking classes that conclude with a multi-course meal.

  • Complimentary Rice and Poppadums

    Main orders come bundled with complimentary accompaniments, including a serve of rice with each main dish and poppadums packed with every order.

  • Accommodating Late-Night Reopenings

    The kitchen regularly goes out of its way for patrons, such as reopening closed stations after hours to cook a fresh meal for late-arriving diners.

Before you head over

Practical advice on timings, ordering choices, and included sides for your visit to Spice Bazaar.

  • Catch the Weekend South Indian Brunch

    Visit on Saturday or Sunday morning to order regional South Indian breakfast specialties like dosas with your choice of fillings, idli, and vada alongside fresh sambar and chutneys.

  • Order Made-to-Order from the Kitchen

    Take advantage of made-to-order kitchen cooking rather than quick counter options to customise your heat level and explore dishes like hot chili beef, fish curry, or vegetarian mains.

  • Count on Included Takeaway Rice and Poppadums

    Takeaway main dishes come with a serve of rice and poppadums included, making it easy to grab your order and dine lakeside nearby or take dinner home without buying extra sides.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues