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Restaurant

Savoury Dining & Bar North Strathfield

181 Concord Rd, North Strathfield NSW 2137, Australia

Recommended by 80 people

Updated

Find Savoury Dining & Bar North Strathfield

181 Concord Rd, North Strathfield NSW 2137, Australia

Directions ↗
+61 2 8054 3333
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Savoury Dining & Bar North Strathfield

North Strathfield's go-to for rich Vietnamese comfort—anchored by wagyu pho simmering with roasted bone marrow. Diners gather here for big tables and hands-on eating, wrapping crisp banh xeo at the table or dunking noodles into steamy stone bowls. The kitchen turns out shareable classics alongside beef stew tacos and sizzling plates, paired with house cocktails or bottomless pours.

  • Bone Marrow Wagyu Pho: Broth simmered for hours, loaded with wagyu slices, tender beef short ribs, and roasted bone marrow.
  • Interactive DIY Feasts: Dip-your-own noodle bowls and crisp banh xeo served with fresh herbs and rice paper for rolling at the table.
  • Group-Ready Dining & Bar: Spacious dining room accommodating larger gatherings with cocktails and bottomless drink packages.
RestaurantAsianRestaurant

What's On at Savoury Dining & Bar North Strathfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Savoury Dining & Bar

Discover premium wagyu pho, interactive tabletop dining, and spacious group menus in North Strathfield.

  • Rich Roasted Bone Marrow and Short Rib Pho

    The kitchen prepares specialized pho bowls simmered for depth and loaded with premium additions like tender short ribs and rich roasted bone marrow.

    I had the rib and marrow Pho and the meat was sooooo tender. Worth every penny and you are mad not to give it a go.

    Vince De Marchis

  • Premium Wagyu Beef Noodle Soups

    Guests can order high-grade wagyu beef pho featuring delicate, balanced broth alongside an abundant assortment of quality beef cuts.

    We ordered the premium wagyu beef pho which is pricey but justified with the range and quality of the meats provided.

    David D

  • Interactive Roll-Your-Own Rice Paper Platters

    Guests can participate in tabletop roll-your-own feasts, assembling their own spring rolls and wraps with fresh herbs and grilled fillings.

    banh xeo (crispy pancake) was excellent, and the whole family loved the make your own spring roll experience.

    Ka Go

  • Customizable Dip-Your-Own Pho at the Table

    Diners can enjoy engaging DIY noodle soup formats that allow them to dip and customize tender meats directly at their table.

    The Dip your own Pho was the best of the lot even though all of the dishes are great, the soup is tasty, the beef is tender with plenty of noodle.

    Dickson L (Diciniho)

  • Spacious Seating for Large Group Gatherings

    With abundant seating and expansive dining rooms, the restaurant comfortably accommodates large family celebrations and group catch-ups.

    the restaurant itself has lots of seating so it’s perfect for big groups and catch ups!

    Mia

  • Set Menus Paired with Bottomless Drinks

    Parties can choose celebratory group set menus paired with bottomless beverage packages alongside handcrafted cocktail offerings.

    The meal deals are amazing value; we chose the set menu with bottomless drinks and everything was absolutely delicious.

    Madeleine Lozada

Signature bowls and iconic Vietnamese main courses

  • Banh Xeo

    an absolute highlight is the Crispy pancake w seafood (Banh Xeo).

    Vanio Calgaro

  • Premium Wagyu Beef Pho

    We ordered the premium wagyu beef pho which is pricey but justified with the range and quality of the meats provided.

    David D

  • Rib and Marrow Pho

    I had the rib and marrow Pho and the meat was sooooo tender. Worth every penny and you are mad not to give it a go.

    Vince De Marchis

  • Cha Ca La Vong

    Marinated ling fish served with vermicelli noodles, oak lettuce, mint and signature Mam tom sauce (fermented shrimp paste). The fish fell apart, soft and buttery.

    moguchee

Other favorites

Appetizers, specialty sides, and sweets to complete your feast

  • Bo Kho Tacos

    The Bo Kho Tacos and Cha Ca La Vong stole the show for us as they were cooked very well and full of flavour.

    Dominic Christian

  • Coconut Ice Cream

    Don't skip the coconut ice cream as it was a great way to end our dinner.

    Dominic Christian

  • Bone Marrow Fried Rice

    The bone marrow fried rice is flavourful, the bone marrow is creamy and goes well with the fried rice which is not too dry.

    Dickson L (Diciniho)

  • Spring Rolls

    The spring rolls were crispy, tasty and paired well with the dipping sauce.

    Ricky

Frequently Asked Questions

What makes the signature pho special?

The restaurant is widely recognized for its premium pho bowls, which can feature wagyu slices, beef short ribs, and rich bone marrow alongside traditional cuts. An interactive "dip your own" pho option is also available.

Are there interactive or DIY dishes on the menu?

Yes. Several signature items are served family-style or designed for you to assemble yourself at the table, such as crispy bánh xèo (crispy pancakes) with rice paper and herbs for wrapping, and make-your-own rice paper roll platters.

Is the venue accommodating for large groups and families?

Yes. The venue provides spacious, comfortable seating well-suited for large groups and prams, and reservations can be made in advance.

Where can I park when visiting?

Yes, free street parking is readily available in the surrounding back streets. Free parking lot options are also available.

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