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Restaurant

Savoury Dining Penrith

407-411 High St, Penrith NSW 2750, Australia

Recommended by 27 people

Updated

Find Savoury Dining Penrith

407-411 High St, Penrith NSW 2750, Australia

Directions ↗
+61 449 988 312
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 12:00 – 3:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 3:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM Sunday: 12:00 – 3:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Savoury Dining Penrith

Skip the steam tables—this High Street spot redefines all-you-can-eat with Vietnamese tapas made fresh to order. Diners order small plates right from the table, scaled precisely to party size so nothing goes to waste. The kitchen sends out hot rounds of shaking beef, crisp bánh xèo, and betel leaf beef alongside bowls of grilled pork vermicelli. Larger gatherings settle into the spacious room without bill-splitting friction, finishing the meal at the self-serve ice cream station.

  • Cooked-to-order grazing menu: Guests order fresh tasting plates directly from the table at a fixed price, avoiding lukewarm buffet warming trays.
  • Portions scaled to party size: Dishes are portioned specifically to table headcount, making it easy to sample widely without food waste.
  • Group-friendly dining: Spacious dining and seamless ordering take the stress out of milestone dinners and work functions.
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What's On at Savoury Dining Penrith

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Savoury Dining Penrith

Discover how our made-to-order Vietnamese dining concept delivers seamless variety, party-scaled portions, and relaxed hospitality.

  • Cooked-To-Order Vietnamese All-You-Can-Eat

    Dishes are prepared fresh to order at your table for a single set price, avoiding standard buffet warming trays while letting you explore over 30 distinct menu items.

    It was all you can eat but made fresh to order (food came out quickly each time). We loved getting to try a bit of everything

    Bianca Rooney

  • Table-Scaled Tasting Portions Without Leftover Anxiety

    Tasting plates are scaled specifically to match your party size, enabling couples or smaller groups to sample widely without wasting food or facing leftover penalties.

    Portions come out fairly small which helps to manage the amount you actually eat, so I had virtually zero leftovers and no stress about paying a leftovers fee.

    RJ N

  • Seamless Feasts for Large Groups and Celebrations

    Coordinating group meals and milestones is effortless with flexible ordering where everyone picks what they want and kitchen quality remains consistent.

    They really know how to serve large groups and keep the integrity of their dishes rather than lose the quality as other places do.

    Aneta Jovanovski

  • Dedicated Space for Functions and Milestones

    Private room facilities and accommodating staff make hosting milestones simple and unrushed, allowing groups to celebrate without dining friction.

    Would recommend this for functions and big gatherings so nice ambience and great service 👍

    Elaine De Mesa

  • Fuss-Free Dining for Families with Children

    Families dine without standard friction or table disputes, keeping kids happily engaged with fast service, approachable food, and a self-serve ice cream station.

    The first night out in a long time where my kids haven’t argued or whined or fussed. The food was delicious. The concept is perfect: fixed price, order what you want.

    Anna Genest

  • Relaxed Atmosphere for Unhurried Casual Meals

    A relaxed dining room setup provides a comfortable setting for weeknight get-togethers and casual family meals without the frantic rush of traditional buffets.

    Service was quick and prompt - each dish came out quickly and hot. It wasn’t busy, yet the atmosphere is lively and family friendly.

    Yen Nguyen

Signature Vietnamese dishes made fresh to order

  • Shaking Beef

    the Shaking Beef are incredible

    Thanh Nguyen

  • Honey Chicken

    We loved getting to try a bit of everything and it was all delicious, especially the pho, honey chicken and fish cakes.

    Bianca Rooney

  • Salt and Pepper Squid

    Salt and Pepper Squid and the Shaking Beef are incredible

    Thanh Nguyen

  • Grilled Pork Vermicelli

    we really enjoyed the Stir Fried Pork Belly, the Pho and the Grilled Pork Vermicelli

    Yen Nguyen

Other favorites

Appetizers, sides, and sweet finishes

  • Taro Ice-cream

    I would also come back for the Taro Ice-cream.

    Thanh Nguyen

  • Curry Puffs

    Highlights of the menu were definitely the roasted pork belly, the shaky beef, the curry puffs, the salt and pepper squid and cauliflower.

    Mariam Naanouh

  • Spring Rolls

    The highlights were spring rolls, pate chaud and sate fishballs.

    Sierra V

  • Vietnamese Iced Coffee

    authentic vietnamese iced coffee even down to the brewing method

    Katherine Khor

Beyond the menu

Distinct hospitality details that elevate made-to-order Vietnamese dining

  • Kitchen-Coordinated Dietary Modifications

    The host actively coordinates with the kitchen upon arrival to adapt made-to-order dishes for strict vegan dining.

  • Headcount-Scaled Portions

    Serving sizes are scaled to the exact party size at each table, ensuring balanced portions without waste or extra leftover fees.

  • Dedicated Event Room with Unrushed Time

    Private event space accommodates decorated milestone events without time pressures or rushed departures.

  • Self-Serve Dessert and Ice Cream Station

    Alongside made-to-order savory plates, guests have access to self-serve ice cream and flan stations.

Before you head over

Practical advice for a smooth visit to Savoury Dining Penrith

  • Allow Extra Time for Local Parking

    Allow extra time to find street or local parking before your reservation time, particularly when arriving during peak evening hours or with small children.

  • Notify Staff Early of Dietary Requirements

    Inform staff at reception or upon ordering if you have dietary requirements like vegan or allergen preferences so the kitchen can adjust dishes accordingly.

  • Pace Orders in Multi-Plate Batches

    Order multiple tasting plates per round to maintain a steady flow from the kitchen, knowing portions are automatically adjusted to your table size.

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