Restaurant

LuMi Dining

56 Pirrama Rd, Pyrmont NSW 2009, Australia

Recommended by 0 people

Updated

Find LuMi Dining

56 Pirrama Rd, Pyrmont NSW 2009, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 12:00 – 4:00 PM, 5:30 – 11:00 PM Sunday: 12:00 – 4:00 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About LuMi Dining

LuMi pairs disciplined Italian technique with Japanese omakase precision inside a glass-walled dining room set directly over Pyrmont Bay. Regulars return for the opening barrage of textured bites—a crisp squid ink pie tee, potato topped with wagyu, and buttery abalone toast. The progression shifts toward substantial seafood and pasta, from silky chawanmushi and delicate crudo to folded agnolotti and sweet marron. Floor staff pace each course with detailed dish run-downs and selections from an extensive sake list, carrying the meal through to a clean finish of roasted pear and cacao.

  • Italian-Japanese Omakase: An expansive tasting progression marrying Italian technique with Japanese culinary structure, featuring up to 18 courses.
  • Standout Snack Salvo: A rapid opening sequence of bite-sized starters including buttery abalone toast, scampi tart, and potato with wagyu.
  • Glass-Walled Waterfront: A waterfront dining room on Pyrmont Bay framed by floor-to-ceiling glass looking out toward Barangaroo.
  • Curated Sake Program: A focused beverage program featuring an extensive list of sake paired specifically to seafood and savory courses.

What's On at LuMi Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose LuMi Dining

How LuMi Dining delivers an unforgettable Japanese-Italian waterfront tasting journey.

  • Visual Artistry Across Every Course

    Every course in the multi-course progression is crafted with meticulous visual precision and balanced textures that make each plate feel like a dedicated artwork.

    Each course was like a small work of art.

    Lina Meier
  • Celebratory Milestone Degustation

    Milestone dinners and annual celebrations are anchored by a seamless culinary narrative combining Italian and Japanese techniques.

    Lumi is where you go if you want to celebrate a special occasion

    Trissa Lopez
  • Barangaroo and Marina Waterfront Views

    Floor-to-ceiling glass surrounds diners with uninterrupted vistas over Pyrmont Bay marina and across toward the Barangaroo skyline.

    Tall glass walls allow for vistas of the small marina, the city skyline and Barangaroo.

    Paul FitzGERALD
  • An Impressive Date Night Ambience

    The serene waterside wharf positioning provides an elevated, romantic setting tailored to leave a lasting impression on dates and dining partners.

    It’s where you take someone to impress them.

    Hast English
  • Rapid Progression of Umami Snacks

    The omakase sequence commences with an inventive succession of bite-sized snacks delivering intense bursts of umami and ocean flavors.

    Despite the 17-course menu, including 8 bite-sized snacks, 3 entrees, 1 pasta, 2 mains, and 3 desserts, we savored every single dish and didn't want to miss a single bite.

    Jojo
  • Attentive and Detailed Dish Guidance

    Attentive tableside hospitality ensures every course is served with clear and thorough explanations of the fusion techniques and ingredients.

    Service was excellent - friendly, attentive and detailed in explaining every dish.

    Eat with Josephine

Other favorites

Complementary desserts and pasta selections completing the tasting progression

  • Pear and Cacao

    The Pear and Cacao was really great with roasted cacao seeds to end the courses.

    Gerald Correia
  • Passionfruit sorbet

    The first dessert was a passionfruit sorbet served on lemon curd, which was a lovely palate cleanser after the mains.

    Claudia Lee
  • Pistachio ice cream

    hands down the BEST I've ever had—rich, authentic pistachio flavor with a smooth texture that melts in your mouth. Absolutely epic!

    Jojo
  • Tagliolini

    my favourites where the tagliolini with spinach and other veggies, the agnolotti and the beautiful deserts

    Catherine Veciana

Beyond the menu

Thoughtful dining touches and culinary craftsmanship that enhance your waterfront omakase experience

  • In-Depth Tableside Dish Introductions

    Each course is introduced at the table with thorough explanations detailing ingredients and fusion techniques, highlighted by dedicated service staff such as Jake and Angelo.

  • Open Kitchen Viewing

    The dining room provides clear sightlines into the kitchen where guests can observe the head chef plating intricate, artistic courses throughout the multi-course meal.

  • Attentive Pre-Arrival Schedule Adjustments

    Service accommodates booking adjustments on short notice with proactive care to ensure celebratory dinners proceed smoothly.

  • Intricate Hand-Crafted Dish Detailing

    Dishes feature precision garnishes and delicate visual detailing, such as miniature star-shaped vegetable cuts and seasonal autumn leaf decorations atop snack tartlets.

Before you head over

Practical advice to ensure a seamless omakase experience at LuMi Dining

  • Book Well in Advance

    With tables in high demand for special occasions and dates, book well in advance to secure your preferred date and timeslot.

  • Allow Up to Three Hours

    The extended omakase journey can span up to three hours across roughly 17 to 18 courses, so plan your evening accordingly.

  • Request Pacing for Early Snacks

    The initial sequence of around eight bite-sized snacks arrives in rapid succession; inform your server if you prefer a slower, more relaxed pace.

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