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Restaurant

HACO

102/21 Alberta St, Sydney NSW 2000, Australia

Recommended by 56 people

Updated

Find HACO

102/21 Alberta St, Sydney NSW 2000, Australia

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+61 408 866 285
HoursMonday: Closed Tuesday: 5:45 – 10:00 PM Wednesday: 5:45 – 10:00 PM Thursday: 5:45 – 10:00 PM Friday: 5:45 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:45 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About HACO

Tucked away on Alberta Street, HACO swaps conventional nigiri courses for a high-wire tempura omakase. The setup keeps things focused—a quiet counter seating barely a dozen diners facing the fry. The batter stays paper-thin, crisp, and light enough to let delicate seafood lead without feeling heavy. Expect thoughtful pairings across the multi-course progression, like cuttlefish packed with mentaiko, kingfish finished with matcha foam, and wagyu alongside rich foie gras. Regulars lean toward the comparative wine-versus-sake pours alongside each dish, moving smoothly through dashi-laced tsukemono and silky chawanmushi before winding down with asparagus ice cream over yuzu ice.

  • Tempura-Focused Omakase: A dedicated counter tasting menu built around delicate, crisp tempura rather than traditional sushi courses.
  • Intimate Counter Dining: Seating limited to 10–16 guests along an intimate counter overlooking direct kitchen prep.
  • Dual Wine & Sake Pairings: Curated wine and sake pours served side-by-side to compare pairings with seasonal dishes.
RestaurantJapaneseRestaurantFine Dining

What's On at HACO

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose HACO

Discover what sets HACO's intimate tempura omakase apart in Sydney's dining scene.

  • Innovative Tempura-Led Omakase Artistry

    HACO redefines the traditional omakase experience by focusing on contemporary, technically refined tempura courses featuring delicate batter and unexpected ingredient pairings.

    Tempura focused omakaze with creative and very technical dishes that left us feeling full and pallets satisfied.

    Alex Chen

  • Deliberate and Dynamic Flavor Progression

    Diners are treated to an inventive progression of dishes prepared with exceptional precision, surprising flavor combinations, and immaculate visual presentation.

    The variety of flavours throughout the menu was incredible, delicate, bold, umami rich, and perfectly balanced.

    Aysha

  • Comparative Wine vs Sake Beverage Pairings

    HACO offers an inspired comparative pairing experience where both wine and sake are poured alongside each course for side-by-side exploration.

    The concept of sharing beautifully prepared courses alongside both carefully selected wines AND sake was outstanding

    Jabour Joseph

  • Front-Row Countertop Seating Capacity

    Service is restricted to an intimate 12 to 16 seat counter bar that allows guests front-row views of the culinary choreography.

    the atmosphere was intimate at the 16 seat bar/chef’s table; I had the set menu of 12 well prepared and exquisitely balanced courses

    Fiona Lee

  • Memorable Milestone Celebrations

    Anniversaries, birthdays, and special milestones are elevated through warm hospitality and personal celebratory details from the kitchen and staff.

    When the dessert was served, the chef even kindly offered to take a photo of us — such a thoughtful gesture!

    Qianyun Ye

  • Polished and Attentive Hospitality

    Guests experience seamless, attentive dining where the team anticipates every need without ever feeling intrusive or overbearing.

    The team was attentive without intrusion, clearly anticipating needs before they arose, and contributing to an atmosphere that felt calm and assured throughout the evening.

    Harley Edge

Signature dishes and curated tastings celebrated by our diners

  • Wagyu Beef

    We both chose the Meat Lover and were blown away by the Wagyu beef, the pork belly and duck were melt in the mouth!

    Elle Freestone

  • Abalone

    Our favourite dishes were the Chawanmushi and abalone.

    Sammi TL

  • Wine vs Sake Pairing

    The wine and sake pairing was a particularly inspired touch. Being served both alongside each course invited comparison and curiosity, and elevated the meal beyond a standard pairing.

    Harley Edge

  • Asparagus Ice Cream

    The asparagus icecream blew me away!

    Olivia Huang

Beyond the menu

Thoughtful hospitality touches that elevate HACO's intimate tempura omakase

  • Personalized Birthday Dessert Presentation

    Guests celebrating special events receive desserts decorated with a candle and personalized birthday messaging.

  • Chef Commemorative Photography

    Chefs proactively offer to capture commemorative photos for guests as celebratory courses conclude.

  • Meticulous Plating Quality Control

    Chefs uphold uncompromising plating standards, instantly replacing any piece if presentation contact falls short.

  • Custom Sake Float Preparations

    Attentive staff craft personalized beverage preparations, including creative sake floats.

Before you head over

Practical dining advice for getting the most out of HACO's tempura omakase experience.

  • Come with an Appetite

    The multi-course tempura tasting menu is surprisingly filling, so arrive with a healthy appetite—some diners even suggest keeping earlier meals light so you can comfortably finish the final courses.

  • Order the Dual Wine vs Sake Pairing

    To elevate the multi-course meal, opt into the side-by-side 'wine vs sake' pairing, which pours both beverages alongside dishes for direct comparison.

  • Book Counter Seats Early and Mind the Laneway

    With limited seating of roughly 10 to 16 counter bar seats and a discreet entrance tucked away in an alleyway, reserve well in advance for celebrations and give yourself extra time to locate the venue.

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