Restaurant
Oborozuki
Level 3/71 Macquarie St, Sydney NSW 2000, Australia
Find Oborozuki
Level 3/71 Macquarie St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Oborozuki
Overlooking Circular Quay, Oborozuki pairs avant-garde Japanese technique with classic French craft for serious waterfront dining. Tucked on Level 3, the room balances skyline harbor scenes with focused culinary theatrics. Diners lean in for courses like kingfish with puffed rice, sweet corn finished with parmesan foam, and tender Gundagai lamb. The hospitality leans deeply into genuine omotenashi—sommeliers roll out an illuminated trunk so you can select your own crystal sake glass before pours arrive from an ice-chilled dispenser. Alongside the multi-course dining room, private rooms run dedicated teppanyaki menus where chefs cook over open grills just minutes from the Opera House. Milestones wrap up with thoughtful house touches, including tableside desserts presented beside a tiny wooden music box.
- Japanese-French Dining: Courses match French technique with Japanese discipline, from kingfish with dashi and puffed rice to Gundagai lamb and Maremma duck.
- Sake Trunk Service: Sommeliers present an illuminated trunk for guests to choose crystal glasses, pouring chilled sake from specialized table apparatuses.
- Teppanyaki & Private Rooms: Dedicated private rooms host chef-led teppanyaki counters alongside the central multi-course dining room.
- Celebration Keepsakes: Special occasions wrap with complimentary tableside treats accompanied by a wooden music box.
What's On at Oborozuki
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Oborozuki Advantage
Why discerning diners choose Oborozuki for milestone celebrations and Japanese-French gastronomy in Circular Quay
Louis Vuitton Trunk Sake Ceremony
Guests selecting sake are presented with bespoke crystal glasses from a luxury Louis Vuitton trunk and served using a chilled dispenser apparatus.
guests are invited to select their own bespoke sake crystal glasses from a stunning Louis Vuitton trunk, and the drinks are served using an eye-opening, specialized ice-chilled dispenser apparatus.
Simon Lee Artistic Theatrics Across Every Course
Courses blend visual theatrics and artistic craftsmanship to elevate each dining presentation into memorable table drama.
Each dish was like a work of art and portion sizes were good. The kingfish with the puff rice was a nice combination. The beef was seasoned well and melted in your mouth. The staff explained each dish well and there was even a little bit of theatrics with each dish which was a nice touch.
Mary Celebratory Milestone Hospitality
Diners celebrating birthdays receive thoughtful complimentary recognition, complete with an evocative physical music box tableside.
There was even a cute happy birthday music box that came out with the complimentary birthday treat and staff even offered to take photos of us before we left.
Mary Pampered and Attentive Date Night Care
Front-of-house staff, sommeliers, and chefs coordinate seamlessly to make couples and special-occasion guests feel genuinely valued.
The servers, the chefs, and the sommelier were absolutely amazing, they provided the "BEST" service I've ever experience here in Sydney. I can't thank them enough for making our dinner date so special.
leen dumaoal Dedicated Interactive Teppanyaki Counter
Guests can opt for an interactive, dedicated teppanyaki counter experience prepared live by talented chefs.
The chef who served our teppenyaki was truly amazing, she was fun and the food was delicious!
Wilson Yiu Private Room Teppanyaki Dining
The venue accommodates private room dining upstairs alongside its multi-course Japanese-French tasting dining room.
We had a lovely experience in our private room. Our Teppanyski chef - Nofi - was very talented, very kind and interesting - and most importantly an excellent chef.
Thomas Fumarelli
Most popular items
Signature dishes and dining formats favored by diners at Circular Quay
Maremma Duck
Main Course the signature Maremma Duck (very flavourful)
Kevin Lam Kingfish and Scallop Sashimi
Kingfish and Scallop Sashimi to start
Bhavninder Sanghera Teppanyaki
Recently celebrated my wife birthday at Oborozuki Teppanyaki restaurant and it was an amazing experience! The food was absolutely delicious, expertly prepared by a talented chef.
Jimmy Nguyen Gundagai Lamb
the perfectly executed, incredibly tender Gundagai Lamb serving as the undisputed star of our four-course dinner
Simon Lee
Beyond the menu
Thoughtful touches and tableside theatrics that elevate milestone dining at Circular Quay
Louis Vuitton Sake Trunk & Glass Ritual
Guests ordering sake are presented with a luxury Louis Vuitton trunk to hand-pick their own bespoke crystal glass based on personal color preference, followed by drinks served from an ice-chilled dispenser apparatus.
Wooden Birthday Music Box Celebration
Celebration desserts arrive with an unexpected complimentary treat paired with a charming physical wooden music box playing Happy Birthday tableside.
Pre-Opera Pacing Coordination
For guests attending shows at the nearby Sydney Opera House, the team proactively coordinates schedules in advance to ensure a seamless, completely unrushed multi-course meal prior to curtain call.
Dedicated Teppanyaki Chef Interaction
Dedicated teppanyaki counters and private dining rooms feature interactive, engaging personal chefs who tailor the culinary theatrics and dining experience directly to guests.
Before you head over
Key tips for planning your dining experience at Oborozuki
Opera House Performance Timing
Oborozuki accommodates tight schedules before 8pm Sydney Opera House performances without making the dining experience feel rushed; contact the restaurant in advance to coordinate pacing.
Tableside Sake Ritual
Order sake tableside to experience the presentation where you select bespoke crystal glassware from a dedicated Louis Vuitton trunk paired with a specialized chilled dispenser.
Teppanyaki and Private Dining Options
The venue offers distinct dining experiences, featuring multi-course French-Japanese fine dining alongside teppanyaki counters and private dining rooms upstairs.
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