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Restaurant

Jollof Junction AU

54c Fairfield Rd, Guildford West NSW 2165, Australia

Recommended by 0 people

Updated

Find Jollof Junction AU

54c Fairfield Rd, Guildford West NSW 2165, Australia

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+61 422 646 114
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 PM – 12:00 AM Thursday: 12:00 AM – 5:00 PM, 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Jollof Junction AU

Parked beside a Guildford West petrol station, this food truck turns out smoky jollof rice and piping-hot egusi soup. Owner Frank works the counter with easy banter, guiding first-timers through rich bowls paired with warm fufu pounded fresh to order. Regulars settle under the covered tent for generous plates of fried plantains, stewed beans, and peppered chicken wings.

  • Fresh-to-Order Fufu: Fufu comes kneaded warm to order rather than pulled from warming trays, ready to scoop thick egusi or okra soup.
  • Covered Outdoor Lot: A setup beside a petrol station features a covered tent with seating for around 20 diners.
  • West African Staples: Hearty plates pair smoky Nigerian jollof rice with fried plantains, spiced beans, and crisp chicken wings.
RestaurantWest AfricanRestaurant

What's On at Jollof Junction AU

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jollof Junction

What sets Jollof Junction apart for diners seeking authentic West African dishes in Sydney

  • Fresh-to-Order Fufu and Authentic West African Fare

    Traditional staples like fufu are hand-prepared fresh to order rather than served from pre-warmed batches, ensuring optimal warmth, texture, and soup pairing.

    fufu is best when made fresh/still warm.

    Kel

  • Hard-to-Find Regional Specialities in Sydney

    Offers rare, authentic Nigerian and West African dishes like rich egusi soup and smoky jollof rice that are uncommon across Sydney dining.

    Nigerian food isn’t superrrr common in Sydney, compared to other cuisines, and it’s a refreshing experience.

    Cassandra Sos

  • Welcoming Guidance for First-Time Explorers

    First-time visitors receive tailored, passionate menu guidance and walk-throughs to explore West African dishes with confidence.

    Told him it was our first time trying the food, and he was so excited for us. Recommended a bunch of things

    Prabha K

  • Cozy Food Truck and Covered Outdoor Seating

    Combines an accessible street-side food truck atmosphere with a sheltered tent dining area accommodating on-site meals.

    It's a humble food truck with a cozy tent next to it with some seating.

    Prabha K

  • Nostalgic Connection to Authentic Home Cooking

    Generates deep emotional connection and comfort by recreating authentic flavours that evoke family recipes and memories of home.

    The flavours reminded me so much of my dad’s cooking. Easily some of the best Nigerian food I’ve had outside of family cooking.

    Jacquelene Awad

  • Warm Hospitality and Uplifting Personal Engagement

    Guests are met with genuine hospitality, engaging banter, and pride of craft from the owner that makes every visit memorable.

    Frank is not only an expert in African cuisine, but he's also incredibly warm and welcoming. It's clear he’s passionate about what he does, and he takes the time to chat and make you feel at home.

    A1501

Authentic West African staples prepared fresh and packed with bold, traditional flavours

  • Egusi Soup with Fufu

    The real showstopper for me was the Egusi and Fufu. The Egusi was rich, authentic, and packed with flavour, while the Fufu was soft, smooth, and the perfect accompaniment.

    Colin Walcott-Taylor

  • Jollof Rice with Chicken

    The Nigerian jollof rice was packed with flavour perfectly seasoned, rich, smoky and honestly the best rice I’ve ever had.

    Layla El-Zebde

  • Fried Plantain

    My favourite was definitely the plantain! 😍 Everything was delicious!

    Jenna Newens

  • Suya

    while the perfectly seasoned suya are tender and juicy.

    Joelle Mubake

Beyond the menu

Thoughtful personal touches and hospitality that define dining at Jollof Junction AU

  • First-Timer Menu Guidance

    Frank actively guides first-timers through West African staples with custom suggestions and excitement when patrons mention it is their first time.

  • Fufu Made Fresh to Order

    Fufu is freshly hand-prepared on the spot for each order so it arrives soft, steaming warm, and ready to pair with rich soups.

  • Surprise Tasting Samples

    Guests are occasionally treated to complimentary wings to sample alongside their ordered stews and plantains.

  • Dedicated Tent Dining Area

    The food truck setup features an adjacent covered tent dining space with seating for up to 20 patrons to gather comfortably outdoors.

Before you head over

Helpful planning tips for your visit to Jollof Junction AU

  • Allow Time for Made-to-Order Fufu

    Fufu is prepared fresh to order so it stays warm and soft, so allow extra time during busy dinner periods.

  • Plan Around Limited Tent Seating

    Dining is set up beside a petrol station with a covered tent seating area accommodating around 20 guests, meaning tables can fill up fast.

  • Ask for Beginner Recommendations

    If visiting for the first time, ask the owner Frank for recommendations across egusi soup, jollof rice, and fried plantains.

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