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Restaurant

Pancho's Mexican Restaurant

150 Belmore Rd, Riverwood NSW 2210, Australia

Recommended by 64 people

Updated

Find Pancho's Mexican Restaurant

150 Belmore Rd, Riverwood NSW 2210, Australia

Directions ↗
+61 2 9534 2170
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Pancho's Mexican Restaurant

Tuck into old-school Mexican combo plates and Spanish tapas served with the warmth of a family living room. Regulars head straight for the bite-size taco tapas on house-pressed shells before splitting saucy enchiladas or Tijuana burritos. The kitchen turns out quesadillas on authentic corn tortillas, alongside stuffed jalapeños and jugs of fresh sangria. Save room for the housemade chocolate mousse.

  • Mexican Combos Meet Spanish Tapas: Traditional enchiladas and burritos share the menu with chorizo, garlic prawns, and asparagus with jamón.
  • Scratch-Made Tortillas: Taco tapas and quesadillas are built on fresh, house-pressed corn tortillas.
  • Celebratory Jugs & Cocktails: Pours of margaritas and fruit-packed sangria anchor group banquets and milestone celebrations.
RestaurantMexicanSpanishRestaurantTakeaway

What's On at Pancho's Mexican Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pancho's Mexican Restaurant

Discover why locals and long-distance diners choose Pancho's for authentic Mexican dishes, Spanish tapas, and heartfelt hospitality.

  • Old-School Traditional Mexican Flavours

    Pancho's delivers authentic, scratch-cooked combination platters, quesadillas, and traditional recipes perfected over decades of family operation.

    Panchos is old school traditional Mexican food cooked to perfection

    BRETT Cares

  • Housemade Shells & Authentic Corn Tortillas

    Unlike standard fast-casual Mexican joints, dishes are built on fresh corn tortillas and crispy bite-sized taco tapas shells made in-house.

    We had 2 beef taco tapas, bite size with homemade shell, best I’ve ever tasted.

    Mandy Elmitt

  • A Blend of Mexican Mains and Spanish Tapas

    The blended menu brings together Spanish tapas dishes like chorizo, stuffed jalapeños, and garlic prawns alongside classic combo platters.

    It is a marriage of authentic Mexican meals and spanish tapas.

    Yvonne Anassis

  • Lively Group Feasts & Pitchers to Share

    Whether gathering for birthdays, Mother's Day, or team milestones, groups bond over generous shared platters, sangria, and margaritas.

    The jalapeño, chorizo and mushroom tapas were delicious and the enchilada combo meal as authentic as you’ll get. Topped off with a jug of Sangria and Margaritas.

    Cheryl Marchant Gazzard

  • Welcomed Like Returning Family

    Even first-time visitors feel embraced by the owners and staff as if they were returning to a treasured neighborhood home.

    even for the first time visiting it felt like we were returning to a familiar and comfortable restaurant that we'd loved for years and years.

    Thomas Drake

  • Attentive Hospitality Like a Warm Hug

    Attentive, heartwarming hospitality ensures guests leave feeling thoroughly looked after and nurtured by the passionate team.

    Service was excellent like a warm hug.

    Cheryl Marchant Gazzard

Authentic Mexican combination meals and scratch-cooked classics

  • Tacos

    We had 2 beef taco tapas, bite size with homemade shell, best I’ve ever tasted.

    Mandy Elmitt

  • Quesadillas

    They also actually make authentic quesadillas with corn tortillas- a concept so unfamiliar to many Mexican restaurants owners here!

    Monica L

  • Enchilada Combo Meal

    the enchilada combo meal as authentic as you’ll get.

    Cheryl Marchant Gazzard

  • Nachos

    Giving extra corn chips because there was so much topping on the nachos is quality.

    Matty P

Other favorites

House cocktails, signature sangria jugs, and scratch-made desserts

  • Sangria

    Topped off with a jug of Sangria and Margaritas.

    Cheryl Marchant Gazzard

  • Margaritas

    The sangria and margaritas were outstanding, and the wine selection really solid.

    Moira K

  • Chocolate Mousse

    The chocolate mousse was 20/10.

    Ambika Rani

  • Churros

    the churros were incredible, I recommend the caramel sauce, but the chocolate sauce was also great.

    Mandy Elmitt

Beyond the menu

Thoughtful culinary touches and genuine family hospitality that elevate every visit

  • Generous Extra Corn Chips for Toppings

    When the nacho toppings overflow, the kitchen delivers complementary extra corn chips to ensure you enjoy every last bite.

  • House-Made Taco Shells and Corn Tortillas

    The kitchen presses and crafts their own taco shells and corn tortillas from scratch rather than relying on commercial pre-packaged shells.

  • Welcoming Group Celebrations Like a Warm Hug

    The team makes hosting seamless with attentive hospitality and accommodating space, complete with festive jugs of sangria and margaritas for milestone occasions.

  • Personal Hospitality and Menu Adaptability

    Hosts Herve and Isabelle take time to connect personally with diners, adapting dishes and menu elements to individual tastes.

Frequently Asked Questions

Can I book a table in advance?

Yes, the restaurant accepts reservations and accommodates both intimate dinners and large parties, though booking ahead is recommended as they can fill quickly.

What kind of food does the menu feature?

The menu uniquely blends authentic Mexican dishes such as enchiladas, burritos, and tacos with Spanish tapas like chorizo, garlic prawns, and stuffed jalapeños, alongside combination plates and sharing banquets.

Are there vegetarian options available?

Yes, vegetarian options are available, including combination plates tailored for vegetarians.

Do they offer desserts?

Yes, a selection of house-made desserts is available, including churros with caramel or chocolate sauce, homemade chocolate mousse, and dessert crepes.

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