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Restaurant

Gildas

46-48 Albion St, Surry Hills NSW 2010, Australia

Recommended by 32 people

Updated

Find Gildas

46-48 Albion St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 8275 8285
HoursMonday: Closed Tuesday: Closed Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gildas

Lennox Hastie’s Surry Hills wine bar cuts straight to northern Spain—skipping fuss for cold drinks and Basque pintxos. Diners single out the timber counter as the top perch, trading notes with the chefs as skewers hit the grill. Early tables start with cider poured from height or house Oliba martinis, moving through plates of cured ham, runny tortilla, and wagyu with charred onions. Evenings wind down over slices of cheesecake, guided by staff who know the bottle list front to back.

  • Open Kitchen Bar: Watch the kitchen assemble skewers and sear seasonal plates over embers right from the front-row counter.
  • Basque Pintxos & Cider: Signature olive-and-anchovy gildas, acorn-fed jamón, classic tortilla, and traditional aerated cider pours.
  • Martinis & Aperitivo Hour: Pair house Oliba martinis and inventive Spanish pours with early savory bites before dinner plans.
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What's On at Gildas

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gildas

Basque culinary craft meets relaxed Surry Hills charm—book your table or counter seat to experience it firsthand.

  • Front-Row Kitchen Bar Dining

    Guests seated along the kitchen counter enjoy an immersive culinary vantage point, watching each dish come together while engaging directly with the kitchen team.

    lovely to sit at the chef’s bar to see the food being prepared and chat to the chefs.

    Sarah C

  • Authentic Basque Pintxos & Cider Rituals

    From namesake gilda skewers to authentic aerated cider pours, the venue delivers specialized Basque dining traditions executed with thoughtful regional technique.

    Loved the option of a traditonal cider (including the pour) and evey dish sampled was delicious

    Belle Peccavi

  • An Unhurried Sanctuary to Linger

    The warm timber dining room and hospitable service create an unhurried, comfortable atmosphere where diners naturally slow down and savor the meal.

    It’s cosy, tasteful, and one of those places you could happily sit in all day.

    Jessica M Rizk

  • Warm, Attentive Hospitality

    Attentive staff and an evocative, open-kitchen energy make guests feel genuinely cared for from the moment they walk through the doors.

    We left wishing we could’ve stayed all night.

    Georgia E

  • Effortless Pre-Dinner Drinks & Happy Hour

    A stellar early-evening offering makes the bar a seamless starting point for aperitivo-style drop-ins, signature martinis, and small bites before a night out.

    The happy hour wine prices were so reasonable and the happy hour wine was delicious!

    Lisa Gooch

  • Tailored for Intimate Dates and Catch-Ups

    With its share-plate format and intimate, buzzing ambiance, the space adapts seamlessly from romantic dinner dates to relaxed catch-ups over wine.

    Great venue for a casual catch up with friends or for a date night.

    Kenny C

Guest favorites from the Basque-inspired menu

  • Jamón Serrano

    The standout for me was the Jamón Serrano - it simply melted in your mouth and was some of the best I’ve ever had.

    Eve

  • Gilda Skewer

    We had the signature Gilda skewer to start

    Hsien Ming Lee

  • Wagyu Tartare

    Loved the Wagyu Tartare, I could’ve ordered another one straight afterwards!

    Sarah C

  • Basque Cheesecake

    the cheesecake was so good.

    Rathasart “Vin” Cherkong

Other favorites

Discover regional Spanish sips, aperitif pours, and house-made desserts—book your spot to experience the full depth of the menu.

  • Traditional Cider

    Loved the option of a traditonal cider (including the pour)

    Belle Peccavi

  • Tocino de Cielo

    Finished with the Tocino de Cielo, a rich custard with caramel.

    Mark Morris

  • Buffalo Milk Soft Serve

    The buffalo milk soft serve, strawberry, pistachio was a great sweet finisher for the set menu.

    Kenny C

  • Happy Hour Wine

    The happy hour wine prices were so reasonable and the happy hour wine was delicious!

    Lisa Gooch

Beyond the menu

Distinctive culinary rituals and personalized hospitality that elevate an evening at Gildas—book your counter or table seat today.

  • Interactive Kitchen Counter Guidance

    Diners perched at the open kitchen counter receive attentive, direct guidance from the chefs as they prepare dishes, making menu recommendations in real time.

  • Traditional Basque Cider Pour

    The dining room presents traditional Basque cider service, complete with the customary high aerated pour to awaken the cider's natural effervescence.

  • Personal Welcome from Lennox Hastie

    Chef Lennox Hastie frequently steps out into the dining room to personally greet guests at their tables, creating an immediate sense of warmth and occasion.

  • Attentive Gluten-Free Accommodations

    The kitchen team proactively adapts its shared Basque plates for guests with dietary restrictions, tailoring dishes seamlessly for gluten-free dining.

Before you head over

Practical advice for securing the best seats, pacing your pintxos, and planning your visit.

  • Aim for the Kitchen Bar

    For parties of two, aim for seats along the kitchen bar to watch the chefs cook and chat with the team directly about recommendations.

  • Pace Your Plate Selections

    Basque pintxos and tapas may appear compact, but ordering across small bites, savoury meats, and dessert creates a deceptively generous, balanced spread.

  • Book Ahead for Full Dinner

    While walk-ins can catch early happy hour wines or pre-dinner martinis, book your dinner reservation ahead to settle in for the full evening menu.

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