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Restaurant

Lil’ miss piggy

2/265 Crown St, Surry Hills NSW 2010, Australia

Recommended by 61 people

Updated

Find Lil’ miss piggy

2/265 Crown St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 8385 0156
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Lil’ miss piggy

Crown Street’s playful Lebanese table pairs smoky coal chargrills with courtyard brunch gatherings. Gather a crowd out back for slow-cooked lamb shoulder alongside herby zaatar bread, velvety garlic labna, and crisp batata harra. Skewers come straight off the glowing barbecue coals, while mornings lean toward savory breakfast plates and flatbread dips. To finish, wait out the 20-minute bake for a freshly made knafe or watch the chocolate and pistachio crème brûlée torched tableside.

  • Coal-Chargrilled Skewers: Lamb and chicken shish sizzle over barbecue coals alongside halloumi fries and smoky baba ganoush.
  • Bake-to-Order Knafe: Traditional knafe is baked fresh to order on site, arriving warm with a 20-minute wait.
  • Tableside Crème Brûlée: The signature chocolate and pistachio dessert is fired to a crisp wafer right before your eyes.
RestaurantAustralianRestaurantCafe

What's On at Lil’ miss piggy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lil’ miss piggy

From authentic coal chargrills to courtyard gatherings, here is why diners choose Lil’ miss piggy.

  • Abundant Lebanese Banquets

    Slow-cooked tender lamb shoulder anchors generous communal feasts paired with house dips and herbed sides.

    Lil' miss piggy serves Lebanese cuisine & it's excellent food. We ordered Mumma's banquet with lambs shoulder.

    Lilibeth Torrana

  • Coal-Chargrilled Shish

    Skewers such as chicken shish are prepared directly over real coals for distinct smoky authenticity.

    the chicken shish so succulent and flavoursome cooked on the bbq coals

    Clauds

  • Inventive Lebanese Brunch

    Morning offerings feature distinctive Middle Eastern twists like zaatar bread alongside velvety garlic labna.

    Whether it was the crispiness of the fried perfectly runny poached egg and Turkish zaatar bread, or the velvety roasted garlic labna yoghurt with toasty pine nuts.

    Marty

  • Tableside Torched Brûlée

    The signature chocolate and pistachio dessert is fired directly before diners to create a crisp toffee crust.

    signature chocolate brûlée expertly fired to a crisp wafer of toffee and topped with some delicious wizardry right before our eyes

    Linda Thomas

  • Tranquil Garden Courtyard

    A secluded garden courtyard offers a relaxed backdrop for long daytime catch-ups and group celebrations.

    The outside area is nice and quiet with a cute garden. Perfect for brunch with friends.

    Mya Miller

  • Casual Group Gatherings

    The chill backyard ambiance and sharing-friendly chargrill platters suit group dining seamlessly.

    The backyard had a chill atmosphere, perfect for friend groups!

    Hani sbz

Signature Lebanese mains and banquet favorites

  • Lamb Shoulder

    The lamb was tender and tasty but sitting on oily bed of ground pistachio.

    Lilibeth Torrana

  • Halloumi Fries

    The halloumi fries and the hummus was incredible and these dishes alone would make me come back.

    Rachel Hermawan

  • Chicken Shish

    the chicken shish so succulent and flavoursome cooked on the bbq coals.

    Clauds

  • Turkish Zaatar Bread

    the crispiness of the fried perfectly runny poached egg and Turkish zaatar bread

    Marty

Other favorites

House-crafted desserts, sides, and signature cocktails

  • Knafe

    The knafe is made on site, and fresh, so takes 20 min to reach you, well worth it

    Ash van der Spuy

  • Chocolate and Pistachio Crème Brûlée

    If they are still doing the chocolate and pistachio creme brule, it’s a must-order!

    Tiana Dias

  • Pomegranate Margarita

    We came for happy hour and had the pomegranate margarita! Yummy!

    Thales Bezerra

  • Batata Harra

    The Batata harra - roast potatoes so delish too.

    Clauds

Beyond the menu

Distinctive touches and kitchen details that elevate the dining experience at Lil’ miss piggy

  • Made-to-Order Knafe

    The kitchen bakes each knafe fresh on site to order, taking about 20 minutes to reach the table with warm, crisp pastry.

  • Tableside Brûlée Torching

    Dessert includes a signature chocolate and pistachio crème brûlée that is torched to a crisp wafer of toffee right at the table before guests.

  • Charcoal Coal Chargrilling

    Skewers such as chicken shish and chargrills are cooked over real barbecue charcoal coals for authentic smoky flavor.

  • Complimentary Side Tastings

    Staff surprise dining tables with thoughtful hospitality, such as offering generous complimentary side tastings.

Before you head over

Practical dining advice to get the most out of your visit to Lil’ miss piggy

  • Order Knafe When Mains Arrive

    The knafe is made fresh on site and takes around 20 minutes to reach the table, so put in your dessert order right when your mains arrive to avoid waiting between courses.

  • Opt for Banquet Feasts for Groups

    For large friend gatherings and birthday groups, ordering the banquet feast (such as Mumma's or Piggy Banquet) ensures a seamless spread of slow-cooked lamb shoulder, dips, and sides.

  • Head to the Courtyard Garden

    If you are meeting friends for brunch or celebrations, aim for a table in the outdoor courtyard garden to enjoy a quiet, relaxed backyard atmosphere.

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