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Restaurant

Born by Tapavino

9A/23 Barangaroo Ave, Barangaroo NSW 2000, Australia

Recommended by 10 people

Updated

Find Born by Tapavino

9A/23 Barangaroo Ave, Barangaroo NSW 2000, Australia

Directions ↗
+61 2 8072 7387
HoursMonday: Closed Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Born by Tapavino

Waterfront tapas along the Barangaroo wharf pair bold Spanish plates with curated wines and breezy harbor views. Grab an outdoor table right on the promenade. Diners count on the staff to pace the table through savory croquetas, tender octopus, and pans of paella, rounding things off with caramel-rich crema catalana.

  • Harbourside Promenade Dining: Open-air promenade seating sits directly along the Barangaroo wharf overlooking the water.
  • Curated Wine & Course Guidance: Staff steer guests through course selections with tailored Spanish wine pairings and tapas recommendations.
  • Communal Tapas Feasts: Shared plates span crunchy kikos and croquetas to seafood paella and tender beef cheeks.
RestaurantSpanishRestaurant

What's On at Born by Tapavino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Born by Tapavino

Why diners choose Born by Tapavino for Spanish dining on the Barangaroo waterfront

  • Staff-Guided Multi-Course Tapas Progression

    Staff guide guests seamlessly through tapas, entree, and main courses, curating tailored dish selections for the table.

    giving us the recommendations on each course (tapas, entrees, mains…). And I think we had a variety of dishes thanks to him.

    Cole

  • Vibrant Waterfront Spanish Tapas Dining

    Diners enjoy extensive Spanish tapas selections alongside fresh paella right along the Barangaroo harbourfront.

    Fantastic Spanish restaurant in the spectacular Barangaroo waterfront area offering a delicious range of Tapas & other meal options.

    Trevor Macleod

  • Attentive and Patient Wine Pairings

    Knowledgeable servers provide thoughtful wine tastings and tailored pairings suited to every plate.

    They were so patient with our many questions about wine and food. Thanks for the wine recommendations and tasting. They were spot on!!

    Monica Vagg

  • Accommodating Special Occasions and Celebrations

    The team readily accommodates milestone celebrations with attentive hospitality and special surprise touches.

    They accommodated my request for a surprise despite their busy schedule. This was my first time at this restaurant, but it makes me want to come back often

    keiri matsuura

  • Prime Outdoor Harbourside Wharf Setting

    Positioned directly along Barangaroo wharf, guests can unwind with drinks and dinner outdoors overlooking the water.

    Sitting outside in Barangaroo wharf on a winters evening is nice . Solid Spanish food

    Jason ju

  • Seamless Anchor for an Evening Out

    Located along the waterfront promenade, it provides an ideal post-show or night-out dining destination with sangria and tapas.

    Tonight we came out to Born for a very special dinner after a show. The food was excellent and we were treated to the best of the best by Carmela

    Caroline

Signature Spanish tapas and shared dishes celebrated along Barangaroo wharf

  • Paella

    The Chorizo Sliders & Paella were absolutely scrumptious - fresh & generous serving sizes.

    Trevor Macleod

  • Croquettes

    the croquettes were creamy and amazing!

    keiri matsuura

  • Beef Cheeks

    The beef cheeks were absolutely incredible, tender, rich and full of flavour.

    David M

  • Salmon Crudo

    Absolutely delicious food, the salmon crudo was a stand out.

    Stacey Simms

Other favorites

Complementary desserts, sides, and Spanish refreshments

  • Creme Catalan

    closed with creme catalan

    The cunning slytherin

  • Sangria

    The sangria was very of a generous size.

    Michaela Ramas

  • Donuts

    dessert the donuts were amazing

    Lorie MacDonald

  • Pan Con Tomate

    The Pan Con Tomate is beyond tasty, a personal favourite of mine

    Victoria Jane

Beyond the menu

Thoughtful service details that elevate waterfront tapas dining

  • Guided Wine Tastings at the Table

    Staff patiently answer wine questions and provide complimentary tastings to ensure chosen bottles match courses and personal tastes.

  • Celebration Surprises and Milestone Desserts

    Servers proactively coordinate celebratory surprises and custom birthday desserts for special milestone bookings.

  • Personalized Multi-Course Menu Guidance

    Waitstaff walk guests through tapas, entrées, and mains with tailored sequencing recommendations to build a balanced sharing spread.

  • Attentive Arrival and Order Care

    Front-of-house staff notice travel hiccups like arrival delays and step in immediately to seat guests and take drinks before menus.

Before you head over

Helpful planning tips for your Spanish dining experience at Barangaroo

  • Lean on staff for course recommendations

    Staff frequently help design course selections and offer tailored drink suggestions, so ask your server for guidance across tapas, mains, and wine pairings.

  • Book ahead for prime waterfront spots

    Reserve ahead to secure a table, particularly if you want outdoor waterfront seating along the Barangaroo promenade or are visiting for weekend dinners.

  • Pace your tapas and plan celebrations early

    Entrees and tapas portions are filling, so pace your selections or arrange special celebration requests in advance when planning dessert.

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