Restaurant
Kouzina Greco
16 Phillip St, Parramatta NSW 2150, Australia
Find Kouzina Greco
16 Phillip St, Parramatta NSW 2150, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kouzina Greco
Tucked along Phillip Street, this family-run Greek fixture pairs generous banquets with open-kitchen cooking from its hands-on owners. Diners regularly single out the slow-cooked lamb shoulder—tender enough to pull apart without a knife—alongside golden cheese saganaki, char-grilled skewers, and warm bread with house dips. The dining room fills quickly before Riverside Theatre curtains, yet the pace remains warm and personal. Bring your favorite bottle of wine for the table, then settle in for honeyed doughnut balls.
- Hands-on hosts: Husband-and-wife owners run the dining room floor and work the open kitchen, welcoming guests directly.
- Tender lamb & meze: Slow-cooked lamb shoulder pulls away tender without cutlery alongside crisp cheese saganaki and char-grilled skewers.
- BYO wine welcome: Guests can bring their own bottles of wine to accompany generous share plates.
What's On at Kouzina Greco
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kouzina Greco
Discover why diners choose Kouzina Greco for authentic family hospitality, slow-cooked feasts, and pre-theatre dining in Parramatta.
Slow-Cooked Authentic Lamb Shoulder
Traditional Greek specialities prepared with authentic recipes, highlighted by melt-in-the-mouth slow-cooked lamb shoulder and freshly baked bread with dips.
The lamb shoulder melted off the bone!
Si Verry Flexible BYO Wine Option
Guests can bring their preferred vintage to complement their meal with a flexible BYO wine arrangement alongside Greek menu favourites.
The restaurant is also BYO wine which is a great option.
Kylie Williams Dedicated Owner-Operator Hospitality
Hands-on husband-and-wife owner-operators cook and host personally on the floor, offering heartfelt care reminiscent of a family home.
The restaurant is run by a wonderful husband and wife team, and their hospitality is truly something special.
John Armytage Authentic Greek Island Banquet Atmosphere
A transportive island dining atmosphere where long banquets evoke authentic Mediterranean holiday memories in Parramatta.
It reminds me of the fantastic food and atmosphere we experienced in the Greek islands.
Ying Fu Prime Pre-Theatre Dining Destination
Ideally situated just around the corner from Riverside Theatre for a punctual and relaxed pre-show dinner.
In the long run, I haven't been much enarmoured with eating in Parramatta, but need to come for theatre at Riverside.
Rebecca Varidel Convenient Downtown Transit Access
Centrally positioned off Church Street in downtown Parramatta, easily reachable within walking distance of local transit and the Light Rail.
Very highly recommended if visiting downtown Parramatta. All within walking distance from Light Rail!
Mel K
Most popular items
Signature home-style Greek specialties and slow-cooked favourites
Lamb Shoulder
DO NOT miss out on the lamb shoulder - no knife needed!
EBC Secretary Lamb Souvlaki
Some of the BEST lamb souvlaki skewers ive had in my time super tender and soft and seasoned well despite the high price tag the quality doesn’t let it down
Daniel Wekty Charred Octopus
The charred octopus was a real highlight, perfectly cooked and seasoned.
Lina Meier Cheese Saganaki
Cheese Saganaki to die for and overall i nice little restaurant that feels like eating at a YiaYias home love it
Daniel Wekty
Other favorites
Traditional meze, hot breads, and sweet finishes
Cabbage Rolls
We had the cabbage rolls, prawn saganaki and the lamb shoulder, all delicious and perfectly cooked.
Kylie Williams Pita Bread
That hot fluffy pita bread is divine.
Holly Corpe Halloumi
The food was delicious; we ordered pita bread, halloumi, pork keftedes, and BBQ lamb souvlaki.
Heaven Segaran Doughnut Balls
I highly recommend their doughnuts. They're seriously to die for.
Anirae
Beyond the menu
Thoughtful personal touches and warm family hospitality at Kouzina Greco
Surprise Birthday Hospitality
When guests casually mention a birthday celebration, the owner personally delivers complimentary celebratory drinks and birthday wishes directly to the table.
Hands-on Owner-Chef Presence
Owners Peter and Lana run the dining room floor and open kitchen directly, greeting tables personally and cooking on view for diners.
BYO Wine Hospitality
Diners can bring their own preferred bottles of wine to accompany their Greek meal, providing flexible beverage personalization.
Advance Requests for Dinner-Only Desserts
Guests dining for lunch can request the dinner-only freshly made Greek doughnut balls in advance by calling ahead, which the kitchen accommodates.
Before you head over
Practical advice on reservations, BYO, and accessibility to help you plan your visit.
Book Ahead for Indoor Seating
Tables fill up quickly in this intimate dining room, so reserve well in advance to avoid missing out or arriving when only a single table remains.
Bring Your Own Wine
Pair your traditional Greek feast by bringing your own wine of choice to accompany dinner, as the restaurant welcomes BYO bottles.
Request Outdoor Seating for Step-Free Access
The indoor dining room has a couple of stairs at entry; reserve an outdoor heated table if you require level access for wheelchairs or walkers.
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