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Restaurant

Ruse Bar and Brasserie

Shop 4.01-4.03 Parramatta Square, 12 Darcy St, Parramatta NSW 2150, Australia

Recommended by 29 people

Updated

Find Ruse Bar and Brasserie

Shop 4.01-4.03 Parramatta Square, 12 Darcy St, Parramatta NSW 2150, Australia

Directions ↗
+61 2 9169 0835
HoursMonday: 5:30 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Ruse Bar and Brasserie

Ruse Bar and Brasserie delivers inner-city dining calibre directly to Parramatta Square without the trek into the Sydney CBD. Inside, a seafood counter displays whole fish and oysters on ice, while the open kitchen revolves around a Josper charcoal oven. Regulars lean into the flat iron steak paired with chimichurri, charcoal-roasted lamb, or handmade agnolotti with crushed hazelnut. Wide doors open out for an airy alfresco feel, backed by an approachable wine list and attentive floor staff who keep glasses filled and never rush dessert.

  • Seafood on Ice: Whole fish and fresh oysters rest on ice right by the entryway before hitting the kitchen.
  • Josper Charcoal Hearth: Charcoal cooking anchors the kitchen, turning out charred cuts like flat iron steak and roasted lamb.
  • Parramatta Square Hub: Positioned right in Parramatta Square steps from the station, ideal for team dinners and milestone dates.
RestaurantRestaurant

What's On at Ruse Bar and Brasserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinct Advantages of Dining at Ruse Bar and Brasserie

Why corporate and celebratory diners choose Ruse Bar and Brasserie in Parramatta Square

  • Mastery of Josper Charcoal Cooking

    Charcoal cooking over open fire brings out depth in signature proteins, from flat iron steak to pink snapper and lamb cuts.

    Josper oven cooking is such clever craft and the kitchen team at Ruse has it down pat.

    Robert Sullivan

  • Vibrant Open Kitchen Energy

    Seated diners can view the active kitchen team expediting dishes and coordinating seamlessly throughout service.

    I love the atmosphere of the exposed kitchen, you can see the head chef always in the zone calling out orders

    daniel16833

  • Dependable Setting for Corporate Dinners

    Teams regularly rely on the dining room for seamless group meals and professional dinners in Parramatta Square.

    Ruse is a regular place i eat with colleagues when I'm in Sydney. The service is top notch from a friendly team and the food is always sensational.

    Alasdair Wilson

  • Metro Calibre in Western Sydney

    The kitchen and service benchmark matches prime metropolitan dining rooms, elevating dining in Western Sydney.

    Ruse though delivers outstanding food and service (the type you would normally expect to see in Double Bay).

    Ernie Kim

  • Seamless Transit-Adjacent Access

    Situated directly off Parramatta station into the pedestrian square, guests can drop in easily without transit hassle.

    The restaurant is conveniently located right next to the train station

    Ken W

  • Paced for Midday Schedules

    Quick lunch service delivers beautifully presented salads and mains within ten minutes for diners on a schedule.

    The service was lovely and quick, mains and a salad out within 10 minutes, presented beautifully.

    Joshua Quirk

Charcoal-grilled cuts and chilled seafood from our open kitchen

  • Oysters

    The oysters are sweet and salty and never enough.

    JLM

  • Flat iron steak

    The best flat iron steak ever, the top of a brilliant meal.

    Robert Sullivan

  • Scotch fillet

    We had the Scotch fillet, lamb fillet, pork pasta and two desserts. I took 2 of my colleagues out for dinner and it was perfect.

    mohana ghate

  • Aged duck breast

    The aged duck breast and the steak tartare were certainly a must have.

    Vipin Kannampuzha

Other favorites

Entrees, handmade pasta, and desserts to complement your meal

  • Tuna tartare tart

    My favourites were the tuna tartare tart and the yuzu pavlova.

    Sharon Zhang

  • Grilled lamb belly cracker

    the grilled lamb belly cracker with yoghurt and pickled cucumber was divine. It was an instant flavour bomb.

    Bri Sritharan

  • Hand-made agnolotti

    The hand-made agnolotti was creamy, buttery and garnished with sage and crushed hazelnut.

    Bri Sritharan

  • Yuzu pavlova

    My favourites were the tuna tartare tart and the yuzu pavlova.

    Sharon Zhang

Beyond the menu

Thoughtful hospitality gestures and visual kitchen craft that elevate the dining experience

  • Open-Fire Kitchen Theater

    Guests seated near the exposed kitchen can observe the head chef calling out orders and kitchen staff working seamlessly over open fire to expedite dishes.

  • Entrance Seafood on Ice Display

    Upon arrival, diners are greeted by a dedicated fresh seafood counter showcasing whole fish and oysters resting on ice.

  • Surprise Birthday Milestone Desserts

    Celebration tables are treated to surprise touches, including dessert delivered with a candle to mark milestone dinners.

  • Unhurried Late-Evening Hospitality

    Even on late evening seatings past official closing time, floor staff let diners linger over dessert and conversation without rushing them out.

Before you head over

Practical tips on timing, seating, and transit to make the most of your dining experience.

  • Reserve Earlier Seatings for Peak Evenings

    During peak Friday and weekend dinner rushes, main courses can take extra time to leave the Josper grill, so booking an earlier timeslot keeps your evening moving smoothly.

  • Request Seating Away from the Open Kitchen for Quieter Conversation

    The open kitchen and dining room music create high acoustic energy; ask the team for a relocated quieter table if hosting client catch-ups or intimate discussions.

  • Take the Train to Parramatta Square for Paced Visits

    Positioned directly beside Parramatta train station, the venue is ideal for commuting diners seeking a rapid weekday lunch within ten minutes or relaxed after-work drinks.

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