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Restaurant

Badmanner

1 Horwood Pl, Parramatta NSW 2150, Australia

Recommended by 25 people

Updated

Find Badmanner

1 Horwood Pl, Parramatta NSW 2150, Australia

Directions ↗
+61 410 406 889
HoursMonday: 7:00 AM – 3:30 PM Tuesday: 7:00 AM – 3:30 PM Wednesday: 7:00 AM – 3:30 PM Thursday: 7:00 AM – 3:30 PM Friday: 7:00 AM – 3:30 PM Saturday: 7:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Badmanner

Tucked into Horwood Place, Badmanner pulls off high-volume morning hospitality with genuine warmth. Parramatta regulars swing by for espresso pulled from The Grounds beans, lingering street-side over steaming coffees and daily specials. The real test of appetite is the Badmanner Breakie—a sprawling platter loaded with crisp bacon, seasoned sausages, fluffed eggs, and sautéed mushrooms that easily feeds two. Between Spanish baked eggs packed with chorizo and house mushroom omelettes, the kitchen focuses on generous plates without any cafe pretension.

  • Badmanner Breakie: A sprawling morning feast loaded with crisp bacon, seasoned sausages, eggs, and mushrooms, sized generously enough to share.
  • The Grounds Coffee: Espresso drinks pulled consistently using beans from The Grounds.
  • Neighbourhood Hospitality: Attentive table service and an easygoing street-side setup where four-legged companions are welcome.
RestaurantBrunchCoffeeCafeRestaurant

What's On at Badmanner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Badmanner

Why Parramatta locals and regulars consistently choose Badmanner for breakfast, specialty coffee, and brunch.

  • Abundant, Shareable Breakfast Platters

    Plates like the signature Badmanner Breakie offer huge serving volumes and generous ingredients that easily satisfy big appetites or feed two people.

    huge proportions (2 people could eat that one breakfast) and great taste

    Suhas Vinchurkar

  • Specialty Coffee on The Grounds Beans

    Espresso beverages are reliably crafted using specialty beans sourced directly from Sydney roaster The Grounds.

    The coffee made on The Grounds beans is well crafted and delicious.

    Kris Colegate

  • Genuinely Welcoming and Attentive Care

    Warm and considerate team members go out of their way to accommodate personalized preferences and ensure every patron feels appreciated.

    very friendly, very generous and accommodating staff who make sure you have everything you need

    T H

  • High Satiety and Worthwhile Value

    Generous portion sizes, quality ingredients, and fair pricing leave diners reassured that their visit delivered exceptional value.

    The food is great and filling, worth every penny.

    Mich

  • Old-School Neighbourhood Cafe Warmth

    The unpretentious, cosy atmosphere and attentive morning banter recreate the charm of a classic neighbourhood coffee shop.

    Has that old school coffee shop feel where the people serving you are actually taking interest

    Lee Dörfliger

  • Pet-Friendly Outdoor Brunching

    With street-side seating and an accommodating setup, guests can comfortably enjoy brunch alongside their four-legged companions.

    Also helps that they’re pet friendly.

    Andrew Pearsall

Hearty breakfast staples and signature morning platters

  • Badmanner Breakie

    Enjoyed the Badmanner Breakie, reasonably priced (compared to most other breakfast places around here), huge proportions (2 people could eat that one breakfast) and great taste.

    Suhas Vinchurkar

  • Omelette

    I love their omelet with mushroom. I think it is one of the best in Sydney.

    Amir Tambrchi

  • Spanish baked eggs

    Hands down the BEST Spanish baked eggs I’ve ever had.

    Melissa Domingo

  • Eggs Benedict with salmon

    We arrived late for brunch at 2:30 pm and had been searching all over Parramatta for Eggs Benedict with salmon. The team was so welcoming, and the food was absolutely delicious.

    Lina Rbnkdvu

Beyond the menu

Distinct touches and considerate service details at Badmanner

  • Specialty Coffee with The Grounds Beans

    Espresso and milk-based coffees are pulled using specialty roasted beans sourced directly from The Grounds.

  • Dog-Friendly Hospitality

    Guests can bring four-legged companions along while dining street-side or seated for breakfast.

  • Custom-Cooked Egg Preparation

    Kitchen staff gladly accommodate specific cooking preferences for eggs to match how individual diners enjoy them.

  • Late Brunch Accommodations

    Afternoon brunch arrivals searching late in the day are greeted warmly and served hot dishes like Eggs Benedict with salmon right up to closing times.

Before you head over

Practical advice on portions, parking, and seating for your visit to Horwood Place

  • Consider Sharing the Big Breakfast

    The signature Badmanner Breakie features exceptionally large portions—consider sharing the platter between two people unless you have a substantial appetite.

  • Parking Options on Horwood Place

    If you are driving, check Horwood Place and surrounding streets for street parking, or head to the nearby Eat Street car park.

  • Pet-Friendly Dining

    Patrons dining with dogs can sit comfortably outdoors, as the cafe accommodates pets street-side.

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