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Restaurant

Saravanaa Bhavan

1/99 Phillip St, Parramatta NSW 2150, Australia

Recommended by 0 people

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Find Saravanaa Bhavan

1/99 Phillip St, Parramatta NSW 2150, Australia

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+61 2 8628 0315
HoursMonday: 9:30 AM – 10:00 PM Tuesday: 9:30 AM – 10:00 PM Wednesday: 9:30 AM – 10:00 PM Thursday: 9:30 AM – 10:00 PM Friday: 9:30 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Saravanaa Bhavan

Parramatta’s Saravanaa Bhavan delivers uncompromising South Indian vegetarian comfort. The sprawling dining room fills up fast for the weekend breakfast buffet, where diners pile plates with crisp dosas, steaming idlis, vada, and bowls of spiced sambar. Solo diners and lunch crowds lean into the mini tiffin—a sampler of idli, dosa, and pongal paired with coconut and tomato chutneys. Order at the table via QR code or watch the service robot glide across the floor with fresh plates. For drivers, request an exit card at the counter before heading out to validate basement parking.

  • Authentic South Indian Staples: Crispy dosas, fluffy idlis, and slow-simmered sambar prepared in an exclusively pure vegetarian kitchen.
  • Weekend Breakfast Buffet: Extensive morning spreads serving idli, dosa, vada, pongal, and assorted chutneys.
  • Accommodating Dining Room: Spacious, accessible layout accommodating family groups, supported by friendly staff and delivery robots.
  • Validated Basement Parking: Basement parking validated with an exit pass provided at the billing counter upon request.
RestaurantVegetarianIndianVeganRestaurant

What's On at Saravanaa Bhavan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saravanaa Bhavan Parramatta

Discover why locals and travelers choose Saravanaa Bhavan for authentic South Indian comfort, generous buffet spreads, and pure vegetarian dining.

  • Complimentary Validated Basement Parking

    Diners can bypass standard central commercial parking fees simply by asking staff at the counter for an exit tap card upon settling their bill.

    he gave us a card to tap while exiting the carpark so we wouldn't have to pay for the carpark!

    Diksha Kotnala

  • Extensive Weekend Breakfast Buffet Spread

    Weekend diners enjoy a comprehensive all-you-can-eat morning spread loaded with freshly prepared South Indian staples, hot refills, and accompanying dips.

    offers a satisfying spread of traditional South Indian dishes like idli, dosa, vada, pongal, and a variety of chutneys and sambar.

    Straight from heart

  • Nostalgic Tastes of Home

    Every recipe delivers comforting, nostalgic flavors that instantly take diners back to traditional home-cooked meals and classic South Indian traditions.

    From the moment I stepped in, I felt like I was back home in South India.

    Rajthilak Murugesan

  • Dedicated 100% Pure Vegetarian Kitchen

    Operating as an exclusively pure vegetarian kitchen gives guests complete reassurance that all meals meet strict vegetarian cooking standards.

    For people looking for 100% vegetarian option, this is like paradise.

    Dushyant Sirohi

  • Crisp Dosas and Homely South Indian Classics

    Crisp dosas, fluffy idlis, and traditional chutneys are cooked fresh to order, maintaining dependable authenticity and rich traditional flavor profiles.

    The dosas are perfectly crisp, the sambar and chutneys are rich and comforting, and every dish feels homely and satisfying.

    Sona Ponnan

  • Multi-Cuisine Vegetarian Diversity

    The kitchen serves classic South Indian specialties alongside North Indian curries and Indo-Chinese favorites, prepared fresh under one roof.

    They offer the best food in every category - south indian, north indian as well as indo-chinese.

    Miloni Joshi

Authentic South Indian classics and weekend morning favorites

  • Breakfast Buffet

    Foods were amazing. Especially dosa, puri vada sambar chutney everything. Had a great experience.

    Aysha Abdul Rahiman

  • Mini Tiffin

    The mini tiffin combo was a burst of flavors—idlis, pongal, dosa, and vada served with an array of chutneys and sambar.

    Rajthilak Murugesan

  • Rava Dosa

    The Rava Dosa was crispy and perfectly spiced

    CMY K

  • Ghee Idly

    the Ghee Idly simply melted in the mouth.

    CMY K

Other favorites

Complement your meal with traditional beverages, sides, and pan-Indian specialties

  • Filter Coffee

    Rich, aromatic, and perfectly brewed—it’s a must-try for anyone who appreciates a good cup of coffee.

    Rajthilak Murugesan

  • Chilli Paneer

    The Chilli Paneer had the perfect balance of spice, tang, and richness—each cube was soft, juicy, and coated in a mouthwatering sauce that kept me coming back for more.

    Surekha U

  • Chana Bhatoora

    We Tried the chana bhatoora and the taste was awesome.

    Dushyant Sirohi

  • Gobhi 65 Biryani

    Crispy, flavorful gobhi paired beautifully with fragrant, perfectly cooked rice, creating a unique and satisfying combination. Every bite was packed with bold, delicious flavors.

    Surekha U

Beyond the menu

Thoughtful hospitality and distinct service touches experienced by diners

  • Validated Basement Parking Card

    Diners parking in the basement can request an exit access card when settling the bill, waiving standard commercial CBD parking charges.

  • Proactive Spice Level Remedy

    When a dish proved too spicy for guests' palates, the manager promptly cancelled the charge from the bill without hesitation.

  • Generous Extra Sambar Servings

    Staff accommodate specific dining requests by providing multiple extra bowls of hot sambar alongside meals without friction.

  • Pudubot Table Delivery Assistant

    A Pudubot robot delivery assistant brings dishes directly to tables with clear multi-tier shelf guidance.

Before you head over

Practical tips on parking validation, menu variety, and group visits

  • Ask for Free Basement Parking Card

    Ask staff at the counter for an exit tap card when settling your bill so you do not pay for basement parking.

  • Try the Mini Tiffin for Variety

    Order the mini tiffin if you want to sample small portions of idli, dosa, vada, and pongal with assorted chutneys on one plate.

  • Group Dining & Accessible Entry

    Ramps are available for wheelchairs and strollers, and large parties can contact the venue ahead to book seating.

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