Restaurant

Belles Hot Chicken Barangaroo

5/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

Recommended by 0 people

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Find Belles Hot Chicken Barangaroo

5/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

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HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Belles Hot Chicken Barangaroo

Spicy fried chicken right along the Barangaroo waterfront—crisp on the outside, piping hot, and dialed strictly to your heat threshold. Regulars drop by for wings or tenders seasoned across six distinct spice tiers, from mild Southern style up to palate-scorching runs. Grab a stool on the open promenade under the heaters with cold beer and crinkle fries, cutting through the kick with thick house pickles.

  • Tiered Spice Levels: Tenders and wings seasoned across six distinct heat tiers, ranging from gentle Southern style to intense extreme spice.
  • Harbourfront Dining: Open-air promenade seating looking out over the water, fitted with overhead heat strips for cooler weather.
  • Made for Sharing: Crisp fried chicken tenders, hot honey sandwiches, crinkle fries, and house beer built for casual group catch-ups.

What's On at Belles Hot Chicken Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Belles Hot Chicken Barangaroo

Why guests choose Belles Hot Chicken Barangaroo for calibrated heat, lively service, and prime harbour views

  • Six-Tiered Heat Scale for Every Spice Tolerance

    Crispy, freshly prepared tenders and wings are coated in calibrated seasoning levels ranging from gentle Southern style to Traveler and extreme heat.

    With 6 levels of spice for their chicken tenders and wings, Belle’s has options for all spice tolerances and preferences!

    Jacob Elmasry
  • Crispy Exterior with Tender, Juicy Chicken

    Tenders and wings arrive piping hot and succulent, maintaining a crispy golden crunch without sacrificing moisture or seasoning depth.

    The Fried Tenders are perfectly crispy on the outside and juicy on the inside—consistently spot on every time.

    Talha Kidwai
  • High-Energy, Welcoming Hospitality

    Front-of-house staff greet guests with infectious warmth, offering detailed menu guidance across heat options and making group dining effortless.

    Throughout our dining experience, Jordan was absolutely hilarious making our experience so much better.

    Zeinab Sabra
  • Shared Dining Built for Group Gatherings

    Generous platters of chicken, sandwiches, and comforting sides like mac and cheese create an easy, cohesive feast for team lunches and gatherings.

    My team and I came to Belle’s for our team dinner and everybody was so happy with the food and service.

    Stephanie Ledesma
  • Prime Waterfront Views Along Barangaroo Promenade

    Diners can sit along the Barangaroo promenade, soaking up Sydney Harbour views and the open-air waterside atmosphere while they eat.

    In a very central location in Barangaroo, giving you a fantastic view over the water and able to people watch as you are eating.

    Nerine Cummins
  • All-Weather Outdoor Dining by the Harbour

    The outdoor tables feature overhead warming strips, making open-air harbourfront dining comfortable even during brisk winter days.

    overhead heat strips for the winter weather and the footpath and waterfront views

    Sukh Bhanot

Other favorites

Classic Southern sides and refreshing beverages to balance the heat

  • Mac and cheese

    The Mac and cheese, fries and mash and gravy were *chefs kiss*

    Israa Chachnie
  • Mash and gravy

    The mash is also a must-have because the gravy is properly delicious.

    0xR 1111 (Rob)
  • Crinkle fries

    We chose the "Southern style" tenders with crinkle fries and they did not disappoint.

    Zidars Delgado
  • Cherry cola

    Cherry cola was awesome with a little surprise in the bottom of it which blew me away.

    Liam Delaney

Beyond the menu

Thoughtful hospitality details and venue touches observed by diners along the Barangaroo promenade

  • Pram-Accommodating Seating and Energetic Welcomes

    Guests dining with infants are greeted warmly at the entrance and accommodated in spacious seating areas arranged specifically to fit prams comfortably.

  • Hands-On Spice Guidance and Dedicated Feedback

    Front-of-house staff take time at the counter to walk guests through spice gradations and sit down afterward to hear in-depth customer feedback on the meal.

  • All-Weather Promenade Dining with Overhead Heat Strips

    Outdoor harbourfront seating is outfitted with overhead heat strips, keeping patrons warm while dining along the waterfront promenade during cooler weather.

  • Attentive Table Ushering with Immediate Water Service

    Diners are welcomed at the door, promptly escorted to their tables, and immediately served chilled glasses of water before ordering.

Before you head over

Practical pointers on spice calibration, checkout ordering, and waterfront seating.

  • Calibrate Your Heat Level Carefully

    Heat mounts quickly across the tiered levels, with 'Hot' packing substantial fire and higher tiers best reserved for high spice tolerance. To temper the burn, pair bites with cooling sides like ranch sauce, mac and cheese, or pickled gherkin slices.

  • Order at Counter for Smoother Checkout

    If table QR code digital checkout prompts for manual card entry instead of digital wallet autofill, head directly to the service counter to place and settle your order swiftly.

  • Plan Outdoor Seating for Harbour Views

    Barangaroo Avenue waterfront outdoor dining features open-air bench and stool seating overlooking the harbour, equipped with overhead heat strips to stay warm in cooler conditions.

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