Restaurant

Blue Mountains Chocolate Company

174 Lurline St, Katoomba NSW 2780, Australia

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Find Blue Mountains Chocolate Company

174 Lurline St, Katoomba NSW 2780, Australia

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HoursMonday: 10:00 AM – 6:00 PM Tuesday: 10:00 AM – 6:00 PM Wednesday: 10:00 AM – 6:00 PM Thursday: 10:00 AM – 6:00 PM Friday: 10:00 AM – 6:00 PM Saturday: 10:00 AM – 6:00 PM Sunday: 10:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Blue Mountains Chocolate Company

Melt your own chocolate drops into warm milk over a tabletop tea light after a brisk Katoomba bushwalk. Just down Lurline Street from Echo Point, the house order arrives deconstructed—a fondue pot kept hot by a candle, paired with milk or dark chocolate chunks to stir in to your preferred sweetness. Through an indoor glass wall, visitors watch makers craft fresh pralines and bars, available by weight directly from the display case. Slices of vegan and gluten-free mudcake round out the afternoon at timber tables while the cocoa gently thickens over the flame.

  • Deconstructed Fondue Hot Chocolate: Tabletop tea lights keep warm milk simmering so guests can melt milk or dark chocolate drops to their preferred sweetness.
  • Workshop Viewing Wall: An indoor glass partition lets visitors watch confections being crafted on site before picking individual pieces by weight.

What's On at Blue Mountains Chocolate Company

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Blue Mountains Chocolate Company

Discover why travelers and hikers stop at Blue Mountains Chocolate Company in Katoomba for signature fondue drinks and handmade sweets.

  • DIY Fondue Hot Chocolate Ritual

    Visitors melting chocolate cubes directly over a tabletop candle set can tailor the warmth and intensity to their liking.

    The best thing ever with this hot chocolate was it actually was melted chocolate cubes in warm milk.

    Hermione Le
  • Tabletop Chocolate Melting Setup

    An interactive tabletop setup keeps rich chocolate fondue consistently warm while guests melt chocolate pieces into hot milk at their own pace.

    I had the Hot Chocolate Fondue and melting the chocolate in the milk was fun.

    Nicole Chan
  • Self-Selected Pralines Sold by Weight

    Guests pick and mix individual artisan truffles, pralines, and bars from display cases, paying strictly by weight for customized takeaway selections.

    The chocolates are paid for by weight, so you can individually select each piece, which was great.

    Isabella Clague
  • Dietary-Conscious Sweet Options

    Clearly marked chocolate options, alternative milks, and dairy-free or gluten-free slices accommodate diverse dietary requirements without hassle.

    they confirmed my order could be done in all lactose free options. I very much appreciated this.

    Jayson SangFe
  • Convenient Trailside Post-Hike Rest Stop

    Conveniently positioned along Lurline Street between Katoomba and Echo Point, the cafe offers warm beverages and sweets to recharge after mountain walks.

    This is the perfect spot to relax and recharge your batteries.

    Yichao Su
  • View of the In-House Production Workshop

    A large observation glass wall lets guests watch chocolate makers crafting fresh confectionery on-site while enjoying cafe treats.

    Plus, you can have a look at the production workshop throughout the glass wall, I really liked it!

    Virginia Bardelloni

Beyond the menu

Thoughtful touches and tabletop rituals crafted for mountain travellers

  • Candle-Warmed DIY Hot Chocolate Ritual

    Hot chocolate is served as a deconstructed tabletop fondue kit kept warm with a tea-light candle, allowing guests to melt real chocolate pieces directly into warm milk at their own pace and sweetness.

  • Glass-Walled Workshop Viewing

    Guests can view the chocolate makers at work through an indoor viewing glass wall looking straight into the on-site production workshop.

  • Custom Box Selection by Weight

    Visitors can curate their own gift box or snack pack from display cases by selecting handmade pralines and truffles individually charged by weight rather than fixed assortments.

  • Proactive Dietary Customization

    Staff proactively confirm comprehensive dietary substitutions across both milk and confectionery bases, offering clearly labeled vegan, gluten-free, halal, and lactose-free options.

Before you head over

Essential advice on ordering, timing, and dietary options before your visit.

  • Customize Your Hot Chocolate Warmth and Sweetness

    When ordering the deconstructed fondue set, you can customize your base by requesting dark or milk chocolate chips and alternate milks. You control the sweetness by melting in as many chocolate cubes as you like.

  • Plan Around Staggered Closing Times and Busy Peaks

    The shop sees high demand and queues before opening, with street parking nearby being limited. Dine-in tables close at 5:00 PM, while takeaway drinks run until 5:30 PM and chocolate sales continue until 6:00 PM.

  • Ask Staff for Dietary and Allergen Alternatives

    Visitors with special dietary preferences can ask staff for allergen details, as the venue accommodates gluten-free mudcake, dairy-free and lactose-free milks, vegan items, and halal-friendly chocolates.

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