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Restaurant

Fresko Gelato & Waffle House

301 Victoria Rd, Marrickville NSW 2204, Australia

Recommended by 27 people

Updated

Find Fresko Gelato & Waffle House

301 Victoria Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 424 318 670
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 9:30 PM Thursday: 6:00 – 9:30 PM Friday: 6:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Fresko Gelato & Waffle House

Marrickville locals head to Fresko for on-site churned gelato, made-to-order hot loukoumades, and freshly pressed waffles. Counter scoops lean inventive—think baklava, watermelon and feta, or a dairy-free coconut charcoal—paired alongside light, fluffy waffle plates piled with fresh fruit. In the evenings, batches of honey-drenched loukoumades leave the fryer with a crisp crunch and pillowy bounce.

  • On-Site Production: Gelato is churned in-house alongside freshly pressed waffles cooked to order rather than reheated.
  • Greek Specialty Flavours: Traditional Greek dessert heritage shapes the menu with fresh loukoumades, baklava gelato, and watermelon-feta scoops.
  • Dietary-Friendly Variety: Offers certified halal selections and dairy-free, gelatin-free vegan scoops like black carbon.
RestaurantCoffeeDessertGreekVeganCafeRestaurant

What's On at Fresko Gelato & Waffle House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fresko Gelato & Waffle House

Discover what sets Fresko Gelato & Waffle House apart, from on-site crafted gelato to authentic Greek specialties.

  • On-Site Artisan Gelato Production

    Gelato is crafted on location rather than brought in pre-manufactured, offering fresh and creative flavours alongside made-to-order desserts.

    Crafted on location. Your stand and some very Unique flavors I’ve not seen elsewhere.

    Brad Pemberton

  • Freshly Poured and Pressed Hot Waffles

    Waffles are freshly poured and pressed to order, providing generous, warm portions that stand out from reheated pre-made bases.

    the waffles are freshly poured, pressed and cooked

    B G

  • Authentic Hot Loukoumades

    The menu features specialty Greek dessert options including made-to-order traditional loukoumades that retain a hot, crunchy exterior.

    One of my go to places to have the best tasting traditional Loukomades. Hot, not overly sweetened and still crunchy.

    Warren Hau

  • Heritage Greek Gelato Creations

    Guests discover culturally inspired, unexpected ice cream creations like Baklava and watermelon and feta that offer distinctive taste profiles.

    I experienced the taste of wonder in my mouth today with their BAKLAVA flavoured ice cream

    Sara Al Lababidi

  • Inclusive Vegan and Dietary-Friendly Options

    A dedicated selection of vegan, dairy-free, and gelatin-free flavors accommodates specific dietary preferences without sacrificing indulgence.

    They have 4-5 Vegan Ice creams on the Menu and they “DON’T contain Gelatine”!

    Makesh Sundaram

  • Late-Night Dessert Destination

    Operating late into the evening, the parlour serves as an ideal neighborhood stop to satisfy post-dinner sweet cravings.

    A wonderful place to have some Greek dessert after dinner. Opens till quite late in the evening.

    Warren Hau

Signature Greek desserts, freshly pressed waffles, and artisanal gelato creations

  • Loukoumades

    The loukoumades were made to order and they did not disappoint!! So crunchy and delicious.

    Diana P

  • Smashed Pavlova Waffle

    Had the smashed pavlova waffle with watermelon and feta ice-cream. So happy with it. waffle light and fluffy, not sickly sweet.

    Colin Chu

  • Baklava Gelato

    Ahh, I experienced the taste of wonder in my mouth today with their BAKLAVA flavoured ice cream

    Sara Al Lababidi

  • Watermelon and Feta Ice Cream

    My friend is obsessed with the watermelon and feta ice cream

    Charlotte Gane

Beyond the menu

Artisanal preparation, cultural heritage, and dietary accommodation that elevate your dessert visit

  • Culturally Distinct Greek Flavours

    In addition to mainstream dessert options, the kitchen crafts inventive Greek-inspired flavours such as Baklava and watermelon and feta ice cream.

  • On-Site Gelato and Made-to-Order Waffles

    Gelato is crafted on location, while waffles are freshly poured and pressed rather than pre-baked or reheated.

  • Thoughtful Dietary Inclusivity

    Staff accommodate diverse preferences with dedicated gelatin-free, dairy-free vegan options like vegan charcoal gelato, as well as halal certification.

  • Weekend Fresh-Fried Loukoumades

    On select weekend evenings, the kitchen fries batches of traditional honey balls (loukoumades) to order, served boiling hot and crunchy.

Before you head over

Practical advice on seating, specialty timing, and dietary options for your visit.

  • Plan Ahead for Limited Indoor Seating

    Seating indoors is cozy with around 10 to 15 seats, and tables fill up fast during post-dinner dessert runs. Outdoor seats are available, but consider takeout if arriving late on chilly evenings.

  • Time Your Visit for Fresh Loukoumades

    If you are craving traditional Greek honey balls (loukoumades), make note of schedule and wait times—they are freshly fried to order and featured especially on Friday and Saturday evenings.

  • Explore Clearly Marked Vegan & Halal Options

    The parlour features dedicated vegan and dairy-free options—including unique profiles like black carbon coconut water—as well as gelatin-free and Halal-certified selections.

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