Restaurant
AFANDI RESTOCAFE
19 Breust Pl, Punchbowl NSW 2196, Australia
Find AFANDI RESTOCAFE
19 Breust Pl, Punchbowl NSW 2196, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout AFANDI RESTOCAFE
Skip the flashy inner-city dessert bars—Punchbowl is where purists make the run for fresh Nabulsi knafeh. Skeptics and regulars agree on this counter: the cheese pull stretches long beneath crisp spun pastry baked to order on the spot instead of sitting under warming lights. It takes a few minutes, but the payoff lands bubbling hot. Cut through the syrup with a pot of steeped mint and sage tea, or watch thick Arabic coffee froth directly over hot sand.
- Fresh-to-Order Knafeh: Pans are baked individually on the spot rather than held under heat lamps, yielding hot, stretchy cheese and crisp pastry.
- Sand-Brewed Coffee: Thick Arabic coffee prepared the traditional way, slowly heated and foamed over a bed of hot sand.
- Mint & Sage Tea: Pots of aromatic tea infused with sage and mint, poured to cut through the rich sweetness of the desserts.
What's On at AFANDI RESTOCAFE
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Afandi Restocafe
Experience Punchbowl's premier Middle Eastern dessert destination—book your table to enjoy freshly baked knafeh and sand-brewed coffee.
Baked Fresh to Order
Every knafeh is prepared individually and baked fresh to order rather than sitting under heat lamps, yielding an ideal hot cheese pull and crisp crust.
They made the kunafah on spot by order.
Demir's Rating Unbeatable Melt and Texture
Afandi achieves an exceptional harmony of rich, stretchy cheese and golden pastry that wins over even discerning traditionalists.
The cheese is unbeatable.
Mohammad Authentic Sand-Brewed Coffee
Arabic coffee is gently simmered over hot sand using time-honored techniques, offering both a captivating visual spectacle and a rich brew.
This venue makes Arabic coffee on the hot sand (first in Australia). Such a traditional way that is so mesmerising to watch!
Stev T Fragrant Sage and Mint Teas
Hot pots of tea steeped with aromatic mint and sage cut through the sweet, syrupy knafeh for a refreshing palate cleanser.
Pair it with a pot of mint and sage tea - perfection!
Manal H True-to-Heritage Flavors
The authentic flavor profile and precise baking evoke deep nostalgia and capture the taste of beloved Middle Eastern sweet shops.
the closest you can get to the original taste of the extremely delicious knife is this place, made fresh every single time
Hazem Hamdan A Validating Dessert Pilgrimage
Patrons regularly cross Sydney and travel from interstate, confident that the exceptional quality and warmth justify the drive.
I travel more than 40 minutes to get there because it is really worth it.
H R
Most popular items
Beloved Middle Eastern sweets, sand-brewed coffee, and authentic savory favorites.
Cheese Knafeh
THE BEST KNAFEH IN SYDNEY!!! Absolutely amazing 😻 Mashallah!! What a balance of sweetness and cheesiness!!
Hera Hafeez Hot Sand Arabic Coffee
This venue makes Arabic coffee on the hot sand (first in Australia). Such a traditional way that is so mesmerising to watch!
Stev T Mint and Sage Tea
Pair it with a pot of mint and sage tea - perfection!
Manal H Crispy Falafel
The falafel is crispy perfection, the food authentic and flavorful, and the knafeh a must-try.
Yousef MH
Other favorites
Traditional sand-brewed coffee, aromatic teas, and savory Middle Eastern staples to round out your visit.
Mint & Sage Tea
Pair it with a pot of mint and sage tea - perfection!
Manal H Arabic Coffee on Hot Sand
This venue makes Arabic coffee on the hot sand (first in Australia). Such a traditional way that is so mesmerising to watch!
Stev T Sahlep
The sahlep was rich and tasty, perfect for a cold day.
Fawad Faheem Middle Eastern Falafel
No. 1 Middle Eastern falafel 🧆🥙
Adel Razaq
Before you head over
Essential planning advice on wait times, pairings, and portioning. Book your table to experience Punchbowl’s premier fresh knafeh.
Expect a Short Wait for Fresh Baking
Every knafeh is baked to order on the spot rather than held in advance, meaning orders take longer than at standard dessert counters. Allow extra time for your plate to arrive fresh, crisp, and molten hot.
Balance the Sweetness with Spiced Tea or Sand Coffee
Rich Nabulsi cheese knafeh is deeply decadent, but sweetness is customizable since syrup is added to taste. Order a pot of mint and sage tea or authentic hot sand-brewed Arabic coffee to cut through the richness.
Share Generous Portions and Park on the Street
Single portions are notably hearty and easily shared between two diners, and leftovers reheat well at home. Street parking is readily accessible nearby—book your table now to secure a prime late-night dessert visit.
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