Restaurant

The Greek Islands Taverna

Unit 47/40-44 Belmont St, Sutherland NSW 2232, Australia

Recommended by 63 people

Updated

Find The Greek Islands Taverna

Unit 47/40-44 Belmont St, Sutherland NSW 2232, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About The Greek Islands Taverna

Generational family recipes anchor this Sutherland institution, serving up hearty mezze and home-style Hellenic fare beneath white tablecloths. Loyal patrons pack the lively dining room for rustic classics like pan-fried sikotakia, garlic chili prawns, and slow-cooked lamb casserole with okra. Glasses of Retsina and frosty Mythos keep the conversation humming while platters of grilled cutlets arrive hot off the char. Tables linger over warm semolina custard pastry scented with cinnamon, surrounded by nostalgic island decor.

  • Generational Family Recipes: A decades-old family menu highlights rare homestyle staples like pan-fried chicken liver and lamb casserole with okra.
  • Authentic Island Atmosphere: White tablecloths, Greek tunes, and ice-cold bottles of Mythos re-create the spirit of a traditional Aegean tavern.
  • Warm Taverna Hospitality: Generous platters and thoughtful touches—like chilled cucumber for kids on arrival—suit multi-generational celebrations.

What's On at The Greek Islands Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Greek Islands Taverna

Experience authentic generational Greek cooking and warm, heartfelt hospitality in Sutherland.

  • Homestyle recipes cooked across generations

    Decades-old family recipes are cooked traditionally by Yaiya and Papou, delivering time-honoured homestyle dishes rarely seen elsewhere.

    The food is cooked traditionally by Yaiya and Papou, and it genuinely tastes like you’ve been transported straight to Greece!

    Dianna A
  • Rare, handmade traditional specialties

    Dishes are crafted by hand from a consistent menu preserved for decades rather than altering recipes for modern food fads.

    It’s been around for decades, serving rarely found Greek “Auntie” Food - ie. painstakingly handmade dishes that’s rarely found in Greek restaurants.

    Raging Eyeball
  • Effortless large group celebrations

    Whether hosting an intimate family meal or a large gathering of 30 or more guests, the team accommodates multi-generational celebrations smoothly.

    We held a luncheon at the Taverna, with 30+ people, a week or so ago. John and the team were so attentive, the food was spot on, and our family and guests thoroughly enjoyed the afternoon.

    linda outofoffice
  • Thoughtful hospitality for young families

    Families dining with young children receive proactive gestures of hospitality, from warm welcome attitudes to chilled cucumbers and snacks upon arrival.

    kids are welcomed with a plate of chilled cucumber on arrival—before mum and dad have even had a chance to order a beer. All class

    Joe Cutcliffe
  • Welcomed like extended family

    Guests are welcomed with genuine hospitality that makes them feel immediately embraced like members of the household.

    The owners and staff treated us like one of the Family!! Beautiful traditional Greek cuisine, warm and inviting atmosphere!!

    John CRETE
  • An evocative Greek tavern escape

    The authentic tavern environment delivers the feeling of an island holiday with Hellenic hospitality, Greek music, and classic Hellenic wine.

    My husband and I had the most wonderful dinner here tonight and the staff are just lovely. Thank you so much for our little escape to Greece!

    Zoe-Rose Jones

Other favorites

Authentic sides, traditional Greek wine, and homestyle desserts

  • Greek Salad

    The greek salad was wonderful.

    D
  • Retsina

    order a carafe of Retsina and savour the overwhelming taste of pine needles. It's a perfect accompaniment to the fare that is so lovingly served.

    Joe Cutcliffe
  • Baklava with Ice Cream

    finished with baklava and ice cream!

    alex bayer
  • Almond Cookies

    Standouts were lamb casserole with pasta, moussaka (SOO much better than 1821 in the city) and the almond cookies.

    becsongeats_

Beyond the menu

Thoughtful hospitality gestures and island tavern traditions that make guests feel like family.

  • Chilled Cucumber Welcome for Kids

    Young children are greeted upon arrival with a complimentary plate of chilled cucumber slices before drinks are even ordered.

  • Thoughtful Table Treats for Toddlers

    Toddlers and young diners are thoughtfully treated to extra hot chips directly from the kitchen to keep them happily occupied.

  • White Linen & Hellenic Heritage Decor

    Tables are dressed in crisp white tablecloths and the dining room is decorated with personal family memories and Hellenic historical artifacts.

  • Chilled Mythos & Traditional Retsina Carafes

    Generous carafes of traditional Greek Retsina and ice-cold Mythos beer are poured to accompany hearty family feasts.

Before you head over

Practical tips for planning your visit and ordering traditional Greek dishes

  • Book Ahead for Peak Gatherings

    The dining room can get busy and compact during peak periods, so booking ahead for group celebrations or visiting during mid-week lunch ensures a more relaxed seating experience.

  • Order Shared Mezze Style

    Portions are generous and many rarely found specialty dishes like sikotakia, okra casseroles, and saganaki shine best when sharing across the table rather than ordering single platters.

  • Great Hospitality for Kids

    Young diners are warmly embraced with thoughtful touches like chilled cucumber or chips on arrival, making it an easy choice for family meals.

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