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Restaurant

PIZZE BABY

174 St Johns Rd, Glebe NSW 2037, Australia

Recommended by 6 people

Updated

Find PIZZE BABY

174 St Johns Rd, Glebe NSW 2037, Australia

Directions ↗
+61 2 9566 4306
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 9:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

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About PIZZE BABY

This Glebe terrace runs on thin, crisp pizza bases and unhurried neighborhood charm. Owners Vinny and Angela run the 15-to-20-seat room with zero rush, turning out blistered pies where toppings stay anchored rather than slipping into a pool of sauce. Regulars tip each other off to the handmade spinach ravioli tossed with pork and fennel sausage, chased with a house negroni or a slice of baked cheesecake finished with warm grapes.

  • Crisp Thin-Crust Bases: Pizzas feature thin, crisp bases baked so toppings hold firm across every slice.
  • Owner-Run Dining Room: Owners Vinny and Angela host an intimate 15-to-20-seat dining room without table-turning pressure.
  • Dog-Friendly Alfresco Dining: Curbside outdoor seating accommodates dogs alongside casual alfresco meals.
RestaurantItalianDessertPizzaRestaurant

What's On at PIZZE BABY

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose PIZZE BABY

Crafted Italian classics, relaxed dining, and genuine warmth in Glebe

  • Crisp, Structurally Sound Bases

    Pizzas are prepared on thin, crisp bases that hold their structure and let distinct topping combinations shine.

    The bases were thin and crispy, and served hot. The toppings didn't slide off in a heap of goo on to the table, as in some other joints, but managed to remain snugly attached to the base of the pizza.

    Vine Box

  • Exceptional Fresh Pasta

    From delicate ravioli to rich lamb ragu, fresh handmade pastas consistently rival or exceed the city's best Italian kitchens.

    Just as impressive is the pasta, which is always fresh, full of flavour and cooked beautifully.

    Steven Rushworth

  • Unhurried Gatherings

    The intimate shopfront environment welcomes casual get-togethers without rushed table turnovers or ordering pressure.

    They didn’t constantly pressure or hurry you to order which we liked!

    M S

  • Dog-Friendly Alfresco Seating

    Outdoor sidewalk and terrace spaces provide a relaxed setting for weekend dining and bringing dogs along.

    They also don’t mind if you bring your four legged family and sit in the lovely outdoor spaces.

    Rebacca Tock

  • Warm, Neighborly Hospitality

    Chefs and owners Vinny and Angela personally engage with guests, creating the cozy ease of dining at a close friend's table.

    Service was so welcoming and authentic, you'd think you'd gone to a friend's place for dinner.

    Emma Taviani

  • Delight That Exceeds Expectations

    The unassuming 15–20 seat space turns skepticism into pure wonder once the thoughtfully crafted food arrives.

    The first bite and man you are blown away. The feeling of happiness mixed with sorrow of having pre-judged them.

    Nishant Dundas

Customer favorite handcrafted pizzas and fresh pasta mains

  • Prosciutto Pizza

    We had three fantastic pizzas - prosciutto, gamberi, and fungi

    James McColl

  • Spinach Ravioli

    We also shared the spinach ravioli with pork and fennel crispy sausage bits - absolutely delicious!!! Fresh homemade pasta and an authentic garlic pesto sauce, I can’t say I’ve ever had a spinach ravioli like it!

    Chloe Huntlea

  • Inferno Pizza

    my partner and I thoroughly enjoyed the Inferno pizza

    Grace Liew

  • Lamb Ragu

    The lamb ragu was out of this world

    Emma Taviani

Other favorites

House desserts, signature drinks, and fresh starters

  • Lemon Posset

    lemon posset for dessert - enjoyed it all so much I forgot to take photos.

    James McColl

  • Negroni

    The negronis were, naturally, always delicious.

    Vine Box

  • Gelato

    can’t believe the owner makes the gelato its out if this world !

    Paul Tracey

  • Radicchio Salad

    a delicious radicchio salad

    James McColl

Beyond the menu

Thoughtful personal details that elevate a neighborhood Italian dinner into a memorable night out

  • Personal Owner-Chef Engagement

    Owners Angela and Vinny take time to greet tables personally and explain custom pizza concepts, creating an authentic human connection rather than a transactional dining routine.

  • House Chilli Oil Accompaniment

    A dedicated side of house chilli oil accompanies thin-crust pizzas and calzones, elevating each slice with tailored heat.

  • Dog-Friendly Outdoor Hospitality

    Staff welcome four-legged companions into the terrace dining area, making relaxed afternoon and evening meals effortless for pet owners.

  • Unhurried Table Pace

    Guests enjoy catch-ups and dinners at their own cadence without staff rushing orders or hurrying table turnover.

Frequently Asked Questions

What style of pizza crust does Pizze Baby serve?

Pizze Baby makes thin, crisp pizza crusts designed so toppings hold firmly without sliding off. If you are expecting thick, doughy, or wood-fired crusts, note that their oven produces a thin, crisp style instead.

Can you bring dogs to dine outdoor?

Yes, pet owners can bring dogs and sit outside in the outdoor terrace area out front.

Can the kitchen accommodate food allergies?

The chef has accommodated severe shellfish allergies upon request. However, guests with specific dietary needs or severe allergies should notify staff directly when ordering.

How much seating is available, and should you book in advance?

The dining room is intimate with limited seating of around 15 to 20 seats. Table bookings can be made in advance, and takeout is also available.

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