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Restaurant

Callao Barangaroo

Shop 2/100 Barangaroo Ave, Barangaroo NSW 2000, Australia

Recommended by 56 people

Updated

Find Callao Barangaroo

Shop 2/100 Barangaroo Ave, Barangaroo NSW 2000, Australia

Directions ↗
+61 2 8529 8996
HoursMonday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Callao Barangaroo

Callao Barangaroo delivers vivid Nikkei cuisine right along the waterfront, matching Peruvian peppers with precise charcoal cooking. Diners praise the multi-course banquets for birthdays and celebrations, where floor staff walk through the cultural heritage behind each course. Plates arrive fast—citrus-charged salmon ceviche, scampi tartare over crispy rice, and smoky skewers of wagyu and pork belly kissed by the grill. For the finish, rich cheesecake paired with subtle avocado ice cream rounds out the table.

  • Milestone celebrations with storytelling: Multi-course banquets pair raw seafood with grill-fired skewers while staff share the stories behind Nikkei culture.
  • Peruvian-Japanese charcoal fusion: Charcoal-grilled wagyu, tiger prawns with sea urchin butter, and salmon ceviche bathed in aji amarillo leche de tigre.
  • Saturday bottomless lunch: Timed weekend sessions with free-flowing drinks, five savory courses, and waterfront views along Barangaroo Ave.
RestaurantJapanesePeruvianRestaurant

What's On at Callao Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Callao Barangaroo

Discover why diners choose Callao Barangaroo for milestone celebrations and inventive Nikkei dining.

  • Personalized Milestone Celebrations

    Staff elevate celebrations with personal touches and thoughtful recognition throughout your visit.

    I really appreciate the effort they put in into making my graduation celebration dinner special.

    Labiba Zafar

  • Attentive Banquet Hospitality

    Thoughtfully paced multi-course banquets make special occasion dining feel effortless and generous.

    Amazing and attentive service too which made the experience even more special. Thank you to Alfonso and his team for the lovely birthday lunch!

    Jo Cheong

  • Authentic Nikkei Culinary Fusion

    Expertise across fresh raw seafood and vibrant ají marinades creates remarkable cross-cultural depth.

    We will definitely be back and highly recommend this place to anyone looking for great Nikkei cuisine and exceptional service!

    SP O.

  • Charcoal-Cooked Precision

    Skilled robata and charcoal preparation brings out distinct umami and smoky richness across premium proteins.

    What a great fusion. Japanese and Peruvian. Food was so delicious. Flavours really exciting. Love how they cook over coals.

    Serena De Bellis

  • Culturally Immersive Service

    Floor staff bring menu choices to life by sharing the heritage, origins, and cultural context of each dish.

    Explaining the history of the cuisine was interesting and a great introduction to the amazing flavours that were to come.

    Milla B

  • Attentive Course Guidance

    Knowledgeable servers guide your selection with confident recommendations tailored to each course.

    She explained the menu, gave great recommendations and came to check in at the right intervals. This kind of detail oriented service is one of the things that made the night stand out.

    Ovi Dutt

Guest favorites showcasing Nikkei charcoal grilling and fresh seafood

  • Skull Island Tiger Prawns

    And those Skull Island tiger prawns with sea urchin butter - $43 of pure heaven.

    Lisa Clark

  • Scampi Tartare

    The Scampi Tartare with truffle mayo, avocado puree and siberian caviar was a delicious morsel sized bite just enough to salivate your mouth - very spongy and soft, perfect flavours.

    Jim

  • Salmon Ceviche

    The salmon ceviche with that aji amarillo leche de tigre had me licking the plate (no shame).

    Lisa Clark

  • Wagyu MB9 Scotch Fillet

    Wagyu MB9 Scotch Fillet was done medium-medium rare, texture was so tender and the char on the outside was perfect.

    Jim

Other favorites

Accompanying sides, desserts, and specialty cocktails

  • Cheesecake

    Dessert was so good - a cheesecake with avocado ice cream in the centre; so creative. Surprisingly delightful and a perfect finish to the meal.

    Fleur

  • Hasselback Potatoes

    The hasselback potatoes in a creamy sauce were also great.

    Fleur

  • Lychee Sour

    Amazing cocktails! (Lychee sour tops them)

    Skye M

  • Japanese Bellini - Yuzu

    Tried their Japanese Bellini - Yuzu, love it!

    Duoduoisgood

Beyond the menu

Hospitality nuances and storytelling touches that elevate the dining experience at Callao Barangaroo.

  • Cultural culinary storytelling

    Floor staff actively explain the cultural history and origins of Nikkei cuisine, providing an educational narrative that contextualizes the menu's distinct fusion flavors.

  • Multi-touchpoint milestone recognition

    Celebratory occasions like graduations are acknowledged multiple times throughout the visit, with personalized congratulations upon arrival, during dessert, and as guests depart.

  • Anniversary surprise gestures

    Anniversary reservations receive special surprise celebratory gestures coordinated directly by the floor team.

  • Curated course & pairing guidance

    Service staff deliver personalized guidance, matching guest preferences to tasting menu courses, custom wine pairings, and curated dish selections.

Before you head over

Practical tips on reservations, banquet portions, and celebrations to help plan your visit.

  • Book Ahead for Busy Weekend Dining

    The dining room fills quickly on weekends, especially during daytime seatings like bottomless lunch. Reserving your table ahead ensures you bypass walk-in waits and secure your slot.

  • Pace Banquet Portions Carefully

    The Chef's Selection and Platinum banquet menus feature four generous courses, including rich wagyu dishes. Opt for the standard banquet if you prefer a balanced meal without becoming overly full.

  • Mention Milestone Celebrations in Advance

    Let your waiter know if you are celebrating a birthday, anniversary, or graduation. The floor team consistently coordinates personalized touches and warm recognition throughout your meal.

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