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Restaurant

Suzy Spoon's Vegetarian Butcher

108 Addison Rd, Marrickville NSW 2204, Australia

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Find Suzy Spoon's Vegetarian Butcher

108 Addison Rd, Marrickville NSW 2204, Australia

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+61 2 9557 9762
HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 3:00 PM Thursday: 10:00 AM – 3:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Suzy Spoon's Vegetarian Butcher

Part plant-based butcher shop, part Marrickville lunch hub, this storefront turns housemade seitan and nut cheeses into hearty comfort food. Regulars grab stools for hot order items—like the Reuben toastie stuffed with Spoon's pastrami and pickled red cabbage, or golden fish and chips served hot with a side of tartare. The deli chillers are lined with Sunday herbed sausages, bacon rashers, and take-home butter chicken.

  • Butcher-deli and cafe under one roof: The Marrickville storefront pairs an on-site hot lunch counter with retail fridges stocked with take-home vegan sausages, roasts, and nut cheeses.
  • Housemade seitan butchery: Spoon's pastrami, bacon rashers, and herbed sausages are crafted in-house to anchor comfort staples like toasties and takeaway packs.
RestaurantFish & ChipsTakeaway

What's On at Suzy Spoon's Vegetarian Butcher

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Suzy Spoon's Vegetarian Butcher

Artisanal plant-based butchery, specialty seitan cuts, and comforting hot cafe favorites in Marrickville.

  • Butcher Counter & Ready Meals

    Pick up housemade vegan cuts, sausages, and prepared meals to stock the pantry while grabbing freshly made lunch counter specials.

    You can stock up on all the great vegan meats whilst you are there.

    Carli Breur

  • Handcrafted Seitan Staples

    Explore artisanal plant-based reinterpretations of deli cuts, rashers, and specialty roasts handcrafted with housemade seitan.

    The seitan and sausages she makes are an exploration of flavours, and you’ll discover something you love.

    Zara Pamboukhtchian

  • Nostalgic Deli Comfort Food

    Experience nostalgic cafe classics from hot Reuben toasties to vegan fish and chips without flavor or texture compromise.

    Definitely recommend the Ruben Toastie (Spoon’s Pastrami, cheese, pickle, pickled red cabbage, mustard and may)

    Karina Graham

  • Crispy Hot-Food Favorites

    Enjoy plant-based versions of classic takeaway favorites like battered fish and chips served hot and made to order.

    finally got to try their fully vegan F&C. INCREDIBLE!!!

    Erika Davies

  • Crowd-Pleasing for Omnivores

    Serve plant-based meals that satisfy both vegans and dedicated meat eaters without pushback or complaints.

    Best vegan meat substitute I've ever come across! And that's coming from someone who usually eats meat and only tried this because my partner is vego.

    Jess Brown

  • Plant-Curious Appeal

    Introduce plant-curious friends and family to approachable, flavorful alternatives that genuinely change minds about plant-based dining.

    OMG!!!! Im not vegan, but I tried a chicken butter pie and it was INCREDIBLE!! There was so much taste that I couldn stop eating. Re-thinking my way of eating!

    Nanda

Beloved plant-based classics crafted fresh at the Marrickville storefront

  • Fish and Chips

    finally got to try their fully vegan F&C. INCREDIBLE!!!

    Erika Davies

  • Reuben Toastie

    Definitely recommend the Ruben Toastie (Spoon’s Pastrami, cheese, pickle, pickled red cabbage, mustard and may) 🤤.

    Karina Graham

  • Butter Chicken

    Your vegan butter chicken is so authentic in flavour and texture!

    Pam Newton

  • Hash Brown and Rasher Toastie

    hash brown and rasher toastie

    Jess Brown

Beyond the menu

Thoughtful hospitality and deli features that enrich your visit

  • Owner & Founder Engagement

    Suzy and Tracy personally greet visitors, engage in conversations about plant-based cooking, and offer tailored meal and toastie recommendations.

  • Transition-Friendly Guidance

    Staff create an empathetic, welcoming environment tailored to support guests transitioning to plant-based diets with helpful guidance rather than judgement.

  • In-Store Games Table for Families

    A dedicated games table set up in the shop provides activity for children, giving parents and friends uninterrupted time to chat and dine.

  • Traditional Mould-Cultured Nut Cheeses

    The deli stocks specialty cultured vegan cheeses, including blue cheese made using traditional dairy mould techniques and hard-to-find artisan wheels.

Before you head over

Practical tips for stocking up on plant-based deli cuts and dining in Marrickville

  • Pair Hot Lunch With Take-Home Butchery

    Combine lunch with stocking your home fridge—grab hot made-to-order sandwiches or pies while picking up take-home seitan, sausages, and nut cheeses from the retail cases in a single visit.

  • Bring Hesitant Omnivores for Nostalgic Classics

    If dining with meat-eaters or introducing someone to plant-based meals, customer favorites like the Reuben toastie, butter chicken, and fish and chips deliver familiar flavors and textures without compromise.

  • Plan Ahead When Traveling to Stock Up

    If traveling from outside Marrickville or across Sydney to stock up on specialty items like the festive roasts and housemade seitan cuts, plan ahead to bring an insulated bag to take home refrigerated products.

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