Restaurant
LP's Quality Meats
5/7 Faversham St, Marrickville NSW 2204, Australia
Find LP's Quality Meats
5/7 Faversham St, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout LP's Quality Meats
LP's Quality Meats delivers serious house-smoked cuts, artisan charcuterie, and dry-aged beef built for communal feasting. Long canteen-style timber benches and a bustling open kitchen set an energetic, beer-hall pace. Diners gather around shared boards piled with crisp-skinned porchetta, coiled sausage, and whole cuts of dry-aged beef charged by the weight. Pours of local Inner West crafties cut right through the rich, smoky fat. Round things out with smooth mashed potatoes before finishing on baked pouding chômeur steeped in maple syrup.
- Artisan Smoked Meats & Steaks: In-house smoked meats, crisp porchetta, and dry-aged beef cuts sold by weight.
- Communal Canteen Seating: Long beer-hall benches made for banquet platters and group dining.
What's On at LP's Quality Meats
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose LP's Quality Meats
Discover why guests gather at LP's Quality Meats for artisan smoking, massive cuts, and communal dining.
Expertly Smoked Meats & Smallgoods
House-made charcuterie and in-house smoked specialties deliver deep, wood-fired flavors alongside artisanal cured offerings.
The smoked meats are seasoned and smoked well.
Daphne Tan Generous Dry-Aged Beef Cuts
Massive dry-aged cuts and T-bones are weighed and carved for substantial, feast-worthy sharing across the table.
1kg T-bone? I ate it myself but it could realistically feed a family of three easily and all for an affordable price.
Neo Takashi Communal Canteen Bench Seating
Long canteen-style bench tables accommodate gatherings of any size, allowing friends to sit together and sample broad spreads.
Great for big groups with canteen style tables and benches.
Daphne Tan Feast-Style Banquets for Groups
Hearty sharing plates, banquet selections, and variety-driven portions make group dining seamless and interactive.
Good for groups of pretty much any size. Beers were delicious and food was on point. The banquet was amazing as it gives you variety.
Andrew Thornton Vibrant Beer-Hall Atmosphere
Bustling communal energy and an open layout evoke the easygoing, vibrant social feel of a classic beer hall.
In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall.
Sarah charles (Thewhereto) Visible Kitchen Craft & Local Beers
A large kitchen and bar setup lets guests watch culinary craft while sampling local craft brews and attentive recommendations.
The food was ridiculously good - so simple and tasty, we were seated a bar so we could see the cooks working away.
Harley F
Most popular items
House-smoked cuts and artisan smallgoods designed for sharing
Charcuterie
Charcuterie of mixed cured meats ($30) was fantastic with my favourite being the Coppa - flavoursome, tender and fatty.
Jennifer C Dry Aged Sirloin
cooked as we ordered and served with a lemon wedge, simple and allowing you to savor the flavour of the beef.
Sarah charles (Thewhereto) Porchetta
deboned and cooked in a roll with a thin layer of crisp skin, so very succulent.
Sarah charles (Thewhereto) Smoked Chicken
moist meat with a nice smoked flavour, you can order a whole or half portion.
Sarah charles (Thewhereto)
Other favorites
Sides, starters, and rustic sweets to round out the feast
Smoked Potatoes
smokey potatoes
Daniel Tan Mash Potato
it’s silky, smooth and I could it eat multiple bowls of it!
Daphne Tan Pudding Chômeur
a baked sponge soaked in caramelised maple syrup topped with vanilla ice cream served in a foil tin. Demolished by our dining team in no time at all.
Sarah charles (Thewhereto) Cured Ocean Trout
a generous portion and served with a with cultured cream, the flavour combinations were spot on.
Sarah charles (Thewhereto)
Before you head over
Practical advice on reservations, table seating, and ordering for your visit.
Book Ahead for Busy Evenings
The restaurant gets very busy on weekends and often books out, so reserving in advance is strongly recommended unless arriving right around 5:30pm for limited turnaround walk-in seating.
Expect Communal Bench Seating
Tables are predominantly long communal benches where separate dining groups are seated alongside one another, making it ideal for group gatherings but shared in setup.
Bring a Group for Large Meat Cuts
Large dry-aged beef cuts and T-bones often start around 800g to 1kg, making them easiest to finish and explore across larger dining groups.
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