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Restaurant

Sashimi Shinsengumi

5/7-11 Clarke St, Crows Nest NSW 2065, Australia

Recommended by 60 people

Updated

Find Sashimi Shinsengumi

5/7-11 Clarke St, Crows Nest NSW 2065, Australia

Directions ↗
+61 434 108 526
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 11:30 AM – 7:00 PM Friday: 11:30 AM – 7:00 PM Saturday: 11:30 AM – 7:00 PM Sunday: 11:30 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Sashimi Shinsengumi

Run by Chef Matsui and Tomoko, this Clarke Street counter packs Tokyo-level omakase into luxury takeaway boxes. Regulars bypass standard sushi rolls entirely, texting ahead for chef-curated platters loaded with otoro, sweet sea urchin, and scampi. Every pre-ordered set comes neatly arranged with seasoned rice, genuine grated wasabi, and small ice packs to keep the raw cuts cold on the drive home.

  • Takeaway Omakase Sets: Pre-ordered platters feature luxury cuts like fatty otoro, sweet sea urchin, and scampi alongside seasoned sushi rice.
  • Advance Pre-Orders: Curated sashimi and nigiri assortments must be reserved in advance via SMS or phone call.
  • Transit-Ready Packaging: Each box is carefully packed with chilled ice packs and fresh grated wasabi for transport.
RestaurantJapaneseRestaurantTakeaway

What's On at Sashimi Shinsengumi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sashimi Shinsengumi

Why diners trust Sashimi Shinsengumi for omakase-grade sushi and sashimi at home

  • Chef-Curated Luxury Omakase Takeaway

    Chef Matsui curates authentic sashimi and sushi sets featuring premium cuts like otoro and sweet sea urchin, rivaling Tokyo-grade counters.

    tastes exactly like an omakase experience packaged to go

    J P

  • Custom Chirashi and Sashimi Components

    Customers can pick up fresh, sliced-to-order sashimi boxes and seasoned sushi rice to assemble custom chirashi bowls or casual lunches at home.

    We took away various freshly sliced fish and assembled our own chirashi bowl.

    Kevin Phang (KevP)

  • Tokyo-Caliber Delight Without the Travel

    Diners enjoy the feeling of Tokyo-level sushi without booking high-end sit-down omakase rooms or traveling overseas.

    A friendly local spot when I want amazing sushi without flying to Japan!

    Sophie Soun

  • Unmatched Fine-Dining Satisfaction at Home

    Delivering refined culinary craftsmanship in everyday settings creates memorable delight that surpasses conventional dining expectations.

    Honestly, this is beyond most fine dining experiences.

    Ek

  • Showstopping Special Occasion Platters

    Generous, beautifully arranged platters featuring delicacies such as fatty tuna and scampi make home gatherings and special milestones extraordinary.

    The sushi platters make a great lunch/dinner for special occasions

    Ashley Nicol

  • Harbourside and Outdoor Picnic Dining

    Thoughtfully packaged platters with ice packs allow diners to enjoy luxury raw seafood outdoors by Sydney Harbour.

    We like get the huge sashimi platter and sit by the water at Blue's Point Reserve to eat it.

    Steven Pham

Chef-curated Tokyo-grade sashimi and nigiri platters prepared for luxury takeaway.

  • Deluxe Sashimi Platter

    There are many different types of sashimi included in the deluxe platter ($140) and it’s extremely fresh.

    win c

  • Uni

    The uni is especially outstanding - sweet, fresh, and rich in flavor.

    Tong Shan

  • Otoro

    It contained not only the usual sashimi items such as kingfish, tuna and salmon but a nice array of delicacies such as super sweet sea urchin and otoro.

    C

  • Scallop Sashimi Set

    I got the $60 10 piece sushi set + $14 scallop sashimi set (6 pieces of scallop). Which was really good value because they’re like $3 each at the fish markets now.

    Jimmy D

Beyond the menu

Thoughtful details that preserve omakase-grade sashimi and sushi for dining at home or outdoors

  • Transit Ice Packs for Chilled Freshness

    Takeaway sushi and sashimi sets include a complimentary ice pack to ensure the fish stays properly chilled during the journey home or to a picnic.

  • Real Grated Fresh Wasabi

    Orders are prepared with authentic freshly grated wasabi rather than reconstituted horseradish paste, preserving genuine Tokyo-standard omakase detail.

  • Flexible Substitutions for Dietary Requests

    When placing pre-orders via direct message, the kitchen readily accommodates individual dietary preferences, such as swapping out eel for curated alternatives.

  • Prepared Sushi Rice for Custom Bowls

    Beyond ready-made platters, seasoned sushi rice is available to purchase separately so diners can assemble custom chirashi bowls or outdoor picnic spreads at home.

Before you head over

Practical ordering and collection advice for your takeaway omakase experience.

  • Plan for Takeaway Only

    The venue operates strictly as a takeaway counter with no dine-in seating. Platters come neatly packaged with an ice pack so you can transport your raw fish safely home or to a nearby park.

  • Pre-Order Platters in Advance

    Curated sushi platters cannot be grabbed on a whim and require ordering ahead via phone or SMS—often at least 24 hours in advance for large orders, with set pick-up windows like noon for lunch.

  • Walk In for Sashimi and Sushi Rice

    If you did not pre-order a full sushi platter, you can still drop by to purchase sliced sashimi boxes and seasoned sushi rice directly from the counter to assemble your own chirashi bowl.

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