Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ken's Sushi Bar Dining

3A Shaw St, Bexley North NSW 2207, Australia

Recommended by 0 people

Updated

Find Ken's Sushi Bar Dining

3A Shaw St, Bexley North NSW 2207, Australia

Directions ↗
+61 2 9150 6588
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About Ken's Sushi Bar Dining

Ken's Sushi Bar Dining delivers exceptionally fresh, thick-cut sashimi and authentic Japanese dishes in Bexley North without the CBD trek. Regulars pack out this unpretentious, family-run dining room for platters piled high with salmon, tuna, and crisp tempura. The kitchen slices fish noticeably thicker than typical suburban spots, pairing hefty sushi rolls with comforting warm bowls and savory beef. Diners frequently bring their own wine to match the meal, though tables turn over promptly within set reservation windows. The kitchen caps the feast with smooth green tea ice cream alongside warm desserts.

  • Thick-cut sashimi platters: Platters showcase notably thick, generous slices of salmon and fresh fish alongside hefty sushi rolls.
  • Casual BYO setting: Diners can bring their own bottles of wine to round out meals in the intimate, neighborhood dining room.
  • Timed table seatings: Reservations run on strict 1 to 1.5-hour seating windows to accommodate busy weekend and dinner services.
RestaurantJapaneseRestaurantTakeaway

What's On at Ken's Sushi Bar Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Ken's Sushi Bar Dining for fresh, generous Japanese cuisine in Bexley North.

  • Substantial, Thick-Cut Sashimi & Sushi

    Ken's delivers remarkably generous, thick-cut portions of sashimi and sushi rolls that satisfy substantial appetites while offering outstanding value.

    very generous serving, thick slices of sashimi, price is reasonable for the serving and quality.

    Terry Soju

  • Authentic Japan-Grade Craft in the Suburbs

    Diners craving true Japan-standard sushi can find pristine, authentic fish sliced freshly in Bexley North without traveling into the central city.

    I’ve been to Japan and ever since coming back i’ve been craving proper sushi and i’ve finally found that place.

    Fatema

  • The Thrill of a Suburban Hidden Gem

    Discovering an unassuming suburban shop serving high-calibre Japanese dining sparks genuine delight and immediate loyalty.

    Ken's sushi is a hidden gem in the suburbs. I couldn't believe how fresh, delicious, authentic and wholesome their food and atmosphere was.

    Shan M

  • Family-Run Care & Long-Term Consistency

    With nearly a decade of Japanese family stewardship, guests enjoy dependable culinary precision and sincere, welcoming hospitality on every return.

    Incredible! Easily the best value for money and quality sushi in Sydney. Family run business by Japanese family.

    Marc Anthony Odelli

  • Intimate Atmosphere for Dates & Gatherings

    A compact dining room with soft lighting provides an unpretentious, comfortable setting ideal for couples and close groups.

    This family owned business creates such a lovely environment. The service is always lovely, with friendly floor staff and always a smile on the head chefs face!

    Nat Kas

  • Bring Your Own Wine Convenience

    Guests can pair their favourite personal wines with fresh sushi platters thanks to the venue's welcoming bring-your-own-bottle policy.

    it’s byo so you can bring in your own bottles which is nice.

    Zack

Fresh sashimi platters, specialty sushi rolls, and beloved hot mains

  • Sashimi Platter

    I started with the sashimi platter, which was fresh beyond words—delicate slices of melt-in-your-mouth fish that showcased the chef’s skill and dedication to quality.

    Natski

  • Teriyaki Steak

    The best teriyaki steak I’ve ever had and ever will have, I come here as often as I can. One of my all time faves!

    Charlotte Gane

  • Chicken Katsu

    The chicken katsu with rice and salad had a velvety egg over it. Delightfully delish.

    Ricky Pann

  • Aussie Roll

    I also recommend the aussie roll for a wagyu sushi moment.

    Nat Kas

Other favorites

Complementary sides, desserts, and dining conveniences

  • Miso Eggplant

    I recommend the miso eggplant to everyone, i think about it often.

    Nat Kas

  • Tempura

    Their tempura is unmatched, i’ve yet to have a better tempura in sydney!

    Nat Kas

  • Green Tea Ice Cream

    To finish, I enjoyed a bowl chocolate gateau and Green Tea Ice Cream that was smooth, subtly sweet, and refreshing. It was the perfect ending to an extraordinary meal.

    Natski

  • BYO Bottle Service

    it’s byo so you can bring in your own bottles which is nice.

    Zack

Before you head over

Essential dining advice on reservations, seating turns, and BYO for a smooth visit

  • Book Well in Advance

    With seating for only around 40 guests and peak rushes filling the room quickly, reserve your table in advance—potentially a week or more early for larger parties.

  • Plan for Seating Time Limits

    Tables may be assigned a strict 1-hour or 1.5-hour dining limit, so plan to arrive on time and make selections promptly to enjoy your meal without feeling rushed.

  • Take Advantage of BYO Wine

    The restaurant welcomes diners bringing their own wine bottles, making it an easy way to pair your preferred drinks with their generous sushi platters.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues