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Restaurant

Palazzo Salato

201/203 Clarence St, Sydney NSW 2000, Australia

Recommended by 76 people

Updated

Find Palazzo Salato

201/203 Clarence St, Sydney NSW 2000, Australia

Directions ↗
+61 2 9044 2556
HoursMonday: 11:45 AM – 12:00 AM Tuesday: 11:45 AM – 12:00 AM Wednesday: 11:45 AM – 12:00 AM Thursday: 11:45 AM – 12:00 AM Friday: 11:45 AM – 12:00 AM Saturday: 11:45 AM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Palazzo Salato

On Clarence Street, Palazzo Salato delivers regional Roman energy with handmade pasta shapes you rarely find elsewhere in town. Tables start with complimentary house sourdough and olive oil before diving into the pasta list—from spanner crab mafaldine with true al dente bite to scarpinocc and tender ricotta gnocchi scented with black truffle. Secondi stick to honest essentials like sirloin paired with kombu butter, while the 800-bottle list keeps glasses filled well past nine o'clock. Even at the walk-in bar, the room hums smoothly through mid-afternoon cravings and late-night celebrations without feeling rushed. Dinner wraps on house-churned gelato and warm chocolate tart.

  • Distinctive Hand-Rolled Pastas: Hand-shaped mafaldine, busiate, and scarpinocc served with balanced sauces and proper al dente bite.
  • House Bread Service: Complimentary house sourdough and fragrant olive oil served to every table upon seating.
  • Massive Wine Cellar: An 800-bottle cellar spotlighting low-intervention pours from Italy, France, and Australia.
  • Flexible Dining Hours: Continuous service through late afternoon into dinner across the bar and main dining room.
RestaurantItalianRestaurant

What's On at Palazzo Salato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Palazzo Salato

Handmade regional pastas, generous hospitality, and continuous service in the heart of Sydney

  • Specialized Artisanal Pasta Program

    The kitchen centers its pasta program around specialized, house-crafted shapes like ruffled mafaldine and busiate, cooked with ideal al dente texture rather than standard commercial cuts.

    Instead of just the usual spaghetti or fettuccine, there were so many interesting varieties that I had never seen before. We started by ordering three pasta dishes, and every single one had a different, unusual shape and flavors I had never experienced before.

    A M

  • Polished Trattoria Atmosphere

    The restaurant pairs elevated Roman cooking and warm hospitality with a lively, stylish trattoria setting that feels refined without being stuffy.

    The restaurant has a warm and stylish atmosphere, making it ideal for a date night or special occasion. Service was friendly and professional, and the overall experience felt polished without being pretentious.

    Sofia K

  • Complimentary Sourdough Service

    Every table begins with complimentary fresh sourdough bread and fragrant extra virgin olive oil, providing a generous welcome that stands out from typical à la carte policies.

    Service are friendly and efficient, always keeping an eye on our water glasses which was appreciated. Bread was complementary which is unheard of these days.

    E

  • Continuous Mid-Afternoon Hours

    Operating continuously through mid-afternoon hours allows guests with tight travel itineraries or non-peak schedules to enjoy full dining without split-shift restrictions.

    Our tour finished early, so we arrived at around 4pm, and I was also really grateful that they were open throughout the afternoon.

    A M

  • Effortless Milestone Gatherings

    Generous multi-course tasting menus, abundant sharing plates, and comfortable pacing make large gatherings and milestones smooth and enjoyable for every guest.

    This is the kind of place that’s perfect for celebrations, gatherings, and entertaining friends and family. Large groups are welcomed, the atmosphere is energetic, and the food is consistently satisfying.

    Tricia Lee

  • Welcoming Family Hospitality

    Attentive floor staff anticipate guest needs across diverse group dynamics, keeping young children engaged and milestones genuinely celebrated.

    Every staff member was so welcoming, kind, and attentive, and they were amazing with our 9 month old baby, keeping her entertained throughout the meal. Thank you for making the celebration so special.

    Jose Luis Cantabrana Garcia

Signature handmade pastas and house specialties

  • Spanner Crab Mafaldine

    Must try the Spanner Crab Mafaldine - was savouring the texture & flavour in every bite

    Rachel Chua

  • Complimentary Sourdough Bread

    even the complimentary bread and olive oil was top notch.

    Raging Eyeball

  • Scarpinocc

    Loved the scarpinocc over the amatriciana for secondi.

    J

  • Ricotta Gnocchi with Black Truffle

    My favourite dish was the Ricotta Gnocchi with black truffle the gnocchi were incredibly soft and light, while the truffle added a rich, earthy flavour without being overpowering.

    Sofia K

Other favorites

Desserts, craft cocktails, and sides to complete your meal

  • Chocolate Tart

    The chocolate tart was absolutely perfect. It was served with a generous scoop of vanilla ice cream that complemented the rich texture of the pastry so well.

    Lina Meier

  • Mandarin Gelato

    my favorite was the mandarin gelato, it was perfectly refreshing and not too sweet. Their gelatos are all made in house

    Irene X

  • Apple Brandy Sour

    The Apple Brandy Sour was great too.

    Nick Tian

  • Brussels Sprouts

    The Brussels sprouts were also a standout side dish, perfectly cooked with a nice balance of texture and seasoning.

    Sofia K

Beyond the menu

Thoughtful service flourishes and hospitality gestures that elevate the dining experience.

  • Complimentary Sourdough and Olive Oil

    Guests are welcomed upon seating with complimentary house sourdough accompanied by fragrant extra virgin olive oil and salt.

  • Birthday Dessert and Limoncello Gifts

    Solo and milestone birthday diners are surprised with warm personal wishes alongside gifted celebratory dessert and house limoncello.

  • Continuous Afternoon Dining Service

    The dining room and kitchen stay open continuously into the mid-afternoon, welcoming travelers and late arrivals between standard lunch and dinner blocks.

  • Attentive Family and Infant Engagement

    Staff actively engage and entertain infants and young children, allowing parents to relax and celebrate without stress.

Before you head over

Practical planning advice for seamless reservations, flexible timing, and ordering at Palazzo Salato.

  • Reserve Ahead for Evening Dining

    Even late into the evening around 9 pm, the dining room stays packed and vibrant. Secure an advance table booking to avoid disappointment at the door.

  • Visit During Afternoon Off-Peak Hours

    If you are arriving between standard lunch and dinner services or finishing an outing early, take advantage of continuous service across mid-afternoon hours.

  • Order Multiple Pasta Shapes to Share

    Specialty pasta portions are calibrated so tables can comfortably sample multiple unusual shapes and sauces together without culinary fatigue.

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