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Restaurant

Pan Roma Restaurant

397 Parramatta Rd, Leichhardt NSW 2040, Australia

Recommended by 0 people

Updated

Find Pan Roma Restaurant

397 Parramatta Rd, Leichhardt NSW 2040, Australia

Directions ↗
+61 2 9560 5874
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM Thursday: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM Friday: 12:00 PM – 3:00 PM, 6:00 PM – 11:00 PM Saturday: 6:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Pan Roma Restaurant

Run by the same family since 1973, this unpretentious Leichhardt stalwart serves soulful, home-style Italian cooking anchored by the matriarch in the kitchen. Laminate tables and paper napkins set an honest 1970s tone where diners return for cloud-soft gnocchi in rich gorgonzola or bolognese, swordfish dressed in capers and tomatoes off the blackboard specials, and veal saltimbocca finished with light, espresso-soaked tiramisu.

  • Signature pillowy gnocchi: House-made pillows tossed in gorgonzola or rich meat sauce, soft enough to melt instantly.
  • Five decades of family recipes: Operated by the original family since 1973 with home-style cooking anchored in the kitchen.
  • Classic trattoria atmosphere: Modest prices, low corkage, and rotating blackboard dishes like swordfish with capers.
RestaurantItalianRestaurant

What's On at Pan Roma Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pan Roma Restaurant

Discover why generations of diners return to Leichhardt's enduring family-run Italian institution.

  • Signature Melt-in-Your-Mouth Gnocchi

    Fresh house-made pasta crafted by Nonna, led by signature pillowy gnocchi that dissolves effortlessly on the palate.

    Best gnocchi I’ve ever had, it was so soft pillowy and melt in your mouth experience.

    Netty Tee

  • Fresh Daily Blackboard Specialties

    Market-fresh seafood, veal, and seasonal proteins prepared daily according to long-standing Italian family recipes.

    Always the freshest in-house pasta, seafood, meats and vegetables.

    Jason Chin

  • Unchanged 1970s Leichhardt Heritage

    Continuously operated since 1973 by the same founding family, preserving the warmth and tradition of old-school Sydney Italian dining.

    The place has not changed since the early days which is awesome. In saying that Pan Roma is still one of the original Italian resturants still in leichhardt and since it opened back in the early 70s it is still run by the original family.

    Dave

  • Unpretentious Retro Trattoria Atmosphere

    A straightforward, retro trattoria setting that prioritizes hearty authentic food, unpretentious charm, and modest corkage over modern trends.

    Whilst the decor doesn't dazzle you as you enter (think laminate tables with green and red paper napkins), The food certainly does.

    Margaret Allan

  • Welcoming Gatherings and Celebrations

    Multi-generational hospitality and set menus that comfortably accommodate group celebrations and long-time workmate reunions.

    We had a birthday dinner for a large group with a set menu. All the food was sensational as was the service.

    Ros McDougall

  • Hospitality That Embraces Like Family

    An inviting, personal dining room experience where multi-decade family familiarity makes guests feel genuinely cherished.

    The staff creates a welcoming atmosphere that feels like a warm embrace.

    Robert Kurdi

Traditional house-made pastas and signature mains cooked to order

  • Gnocchi

    Best gnocchi I’ve ever had, it was so soft pillowy and melt in your mouth experience.

    Netty Tee

  • Swordfish

    As a main, I ordered the swordfish off the specials board. It was delicious, accompanied by a rich tomato, onion and caper sauce. The flavours were magnificent.

    Margaret Allan

  • Veal saltimbocca

    This is the best veal saltimbocca I’ve ever tasted , everyone must go to this amazing restaurant in Leichhardt

    Jodi Maree

  • Mushroom ravioli

    The mushroom ravioli was perfectly cooked. Tones of mushrooms which was great!!

    Dan S

Other favorites

Classic desserts and traditional starters to complete your meal

  • Tiramisu

    The tiramisu is made with love and has the fluffiest mascarpone ever

    Jodi Maree

  • Garlic bread

    Garlic bread was also extra garlicky which was perfect!!

    Dan S

  • Baked ricotta

    All finished off with tiramisu or baked ricotta.

    Declan Foley

  • White chocolate raspberry cake

    The white chocolate raspberry cake is amazing. Good balance of flavours and not too sweet.

    M Teoh

Before you head over

Practical guidance on ordering dishes and dining at this long-standing Leichhardt classic.

  • Prioritise the Signature Gnocchi

    The signature house-made gnocchi is highly acclaimed for its pillowy texture; patrons recommend ordering it in any available sauce flavour or sampling combinations like bolognese or gorgonzola.

  • Check the Blackboard Specials

    In addition to regular menu staples, rotating blackboard specials regularly feature fresh seafood, meats, and seasonal dishes such as swordfish or specialty cuts.

  • Take Advantage of Modest Corkage

    Patrons note minimal corkage fees alongside modest dining prices, making bringing your own preferred bottle of wine a practical accompaniment to a classic family meal.

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