Restaurant

Abhi's Indian Restaurant

163 Concord Rd, North Strathfield NSW 2137, Australia

Recommended by 21 people

Updated

Find Abhi's Indian Restaurant

163 Concord Rd, North Strathfield NSW 2137, Australia

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HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Abhi's Indian Restaurant

A North Strathfield fixture for decades, Abhi’s delivers refined Indian cooking across two split levels. Crisp masala dosas with sambar meet tandoor-roasted lamb chops and comforting coconut seafood moily. Regulars swear by the crunchy palak patta chaat and slow-cooked patiala goat curry, balancing vibrant spices without lingering heaviness. You can bring your own bottle of wine to sip alongside fluffy garlic naan and rose kulfi.

  • Dual-regional menu: Pairs fresh South Indian dosas and seafood moily with North Indian tandoori chops and tender goat curry.
  • BYO wine friendly: Accommodates BYO wine alongside an in-house list, ideal for sharing banquets and long dinners.
  • Two-level dining layout: Features a two-floor setup with spacious tables downstairs and an upstairs room tailored for events and group banquets.

What's On at Abhi's Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at Abhi's Indian Restaurant

Why diners consistently choose Abhi's for elevated regional Indian cuisine and special gatherings

  • Refined Multi-Regional Culinary Craft

    Abhi's prepares balanced, elevated Indian dishes with sophisticated spicing and artful presentation that avoids culinary heaviness.

    Abhi's food has an elegance to it. Great ingredients, spicing and presentation.

    Nikita Lomov
  • Seamless North and South Indian Regional Variety

    The kitchen seamlessly bridges Northern tandoor specialties with authentic Southern delicacies like fresh dosas on a single menu.

    Overall, we highly recommend this place to those who want to try a mix of North and South indian foods.

    Apeksha Halasagi
  • Dedicated Space for Celebrations

    The dedicated upper dining level offers an intimate, organized environment ideal for hosting special milestone celebrations.

    We had our Engagement Party in the upstairs section of the restaurant.

    Ashwina Pratap
  • Flexible Seating for Intimate and Large Groups

    The two-floor layout provides practical flexibility, accommodating both intimate twosomes and banquets for large parties of a dozen or more.

    We have been here with groups of more than 12 (upstairs), or just in pairs and either way the place is great.

    Brandon
  • Decades of Dependable Flavor Consistency

    Patrons rely on the kitchen's steady execution of signature recipes, delivering the exact same flavor memory across decades.

    We've been dining here for over 20 years and the food has always been consistently good.

    Minh Chau
  • Enduring Appeal for Multi-Year Return Diners

    Long-term repeat diners frequently return over fifteen years knowing their favorite traditional dishes remain unchanged in quality.

    I have been coming to Abhi's for over 15 years and have enjoyed every visit.

    Vinay Murthy

Other favorites

House-made traditional desserts and fresh tandoori accompaniments

  • Double Ka Meetha

    We ended the night with the Double-Ka-Meetha, which was also quite lovely.

    Apeksha Halasagi
  • Rose Kulfi

    The Rose kulfi is fantastic , you can tell it’s all fresh and made in-house.

    K M
  • Gulab Jamun

    We had gulab jamun too in dessert.

    Gagan Deep
  • Fresh Naan

    The naan was fresh and soft, the dal was rich and comforting

    Gagan Deep

Frequently Asked Questions

Can you BYO wine, or is there an in-house wine list?

Abhi's accommodates both: customers can bring their own bottled wine (reviewers note a $4 per person corkage fee) or order from the venue's curated wine list.

Does the menu focus on North or South Indian cuisine?

The menu uniquely combines both North and South Indian cooking, featuring house-made dosas (such as masala dosa with potato or lamb) alongside North Indian tandoori dishes, curries, and seafood moily.

How is the dining space laid out for couples versus groups?

The restaurant operates across two levels, with larger tables situated downstairs and a more intimate space upstairs suitable for smaller tables, couples, and group functions. Reviewers note the dining area can feel tight and noisy when full.

Are portions suited for group sharing and banquets?

Dishes are well suited for sharing. For groups of four or more, reviewers highlight ordering banquet spreads or multi-dish selections, and note that desserts like Double-Ka-Meetha and house-made kulfi are generous complements to the meal.

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