Restaurant
Angus
69 Meeks Rd, Marrickville NSW 2204, Australia
Find Angus
69 Meeks Rd, Marrickville NSW 2204, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Angus
Marrickville lunch runs on Angus, where fluffy house focaccia replaces standard bread to shoulder stacked fillings. Regulars wait out the weekend queue for the crumbed fish sando—crunchy, generous, and cut through with sharp pickles. The turmeric poached chicken with crisp onions and rocket commands just as much devotion. Over at the counter, baristas shake cold Greek freddo espresso over ice alongside pours of tart rhubarb matcha.
- Signature Focaccia Sandwiches: Fluffy house-baked focaccia loaded with crisp crumbed fish and pickles or turmeric poached chicken with fried onions.
- Mediterranean Brunch Plates: Vibrant Turkish eggs served with chickpeas, sliced cucumber, tahini yogurt, harissa, and warm bread.
- Specialty Cold Bar & Matcha: Frothy Greek-style Freddo espresso, citrusy Mont Blanc cold brew, and layered rhubarb matcha lattes.
What's On at Angus
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Angus
From elite focaccia sandos to Greek freddos and comforting brunch plates, book your table to experience Marrickville’s best.
Crumbed Fish Sandwich Perfection
A generous, crunchy crumbed fish cutlet matched with balanced pickles and house sauces between soft bread.
The fish is perfectly seasoned and crumbed, with just the right crunch.
Jayden lim Signature Fluffy Focaccia Breads
Thick, cloud-like house focaccia baked fresh to provide a soft, pillowy foundation for generous fillings.
The focaccia breads were very soft and fluffy as the base and it brought out the best of their fillings.
zzz Vibrant Mediterranean Turkish Eggs
A flavorful morning plate pairing eggs with spicy harissa, chickpeas, tahini yogurt, and fresh focaccia.
The Turkish Eggs with chickpea, shishito peppers, tahini yogurt , harissa and foccacia for breakfast was wonderful.
Nurit Specialty Cold Brew and Freddo Builds
Inventive specialty pours ranging from traditional Greek Freddo espresso to creamy orange-topped Mont Blanc cold brews.
It was rich, creamy, and unexpectedly perfect.
Jlag Unmatched Craving Fulfillment
Distinct savory creations like turmeric-poached chicken that create regular, devoted destination visits.
The taste is unprecedentedly spiced and savoury, and keeps a craving that can't be fulfilled anywhere else.
Nicole A. Yap Attentive, Genuine Service
Smooth bar execution and welcoming hospitality ensure guests feel looked after despite the bustling weekend crowds.
To top it off, the service is super friendly and attentive.
Osamah Alawwam
Most popular items
Signature focaccia sandwiches and Mediterranean morning plates driving the line at Angus—book your table early to beat the brunch rush.
Crumbed Fish Sandwich
The fish is perfectly seasoned and crumbed, with just the right crunch. The sauces and pickles complement it beautifully, but what really blew me away was the bread.
Jayden lim Turkish Eggs
Holy cow the Turkish eggs with yogurt, chickpeas and cucumber are perfection. Packed with really good flavours and a lovely tangy freshness from the cucumbers that have been marinated in some sort of magical sauce (harissa maybe?).
Niki Vasiliadis Reuben Sandwich
The Reuben sandwich was absolutely delicious. The seasoning was perfectly balanced and not too salty. The cheese, beef, sauerkraut and pickles blended together beautifully, creating a rich and satisfying flavor.
Sylvia C Turmeric Poached Chicken Sandwich
My go-to here is the poached turmeric chicken sandwich. The taste is unprecedentedly spiced and savoury, and keeps a craving that can't be fulfilled anywhere else.
Nicole A. Yap
Other favorites
Specialty drinks and crafted coffee builds to complement your meal
Freddo Espresso
For drinks, I ordered the Freddo espresso. It’s strong and bitter, but in a very charming way.
Sasathorn.j julamonthol Rhubarb Matcha
There’s a good selection of drinks - we ordered the rhubarb matcha and a freddo cappuccino and were very pleased with both.
ProbablyHungryLocal Mont Blanc Coffee
Tried the mont blanc coffee for the first time and honestly had no idea what I was getting myself into but wow! It was rich, creamy, and unexpectedly perfect.
Jlag Oat Maple Cold Brew
For our caffeine hit, we went with the recommended oat maple cold brew, and it absolutely delivered — the coffee kick we needed, but with a unique little twist.
Clauds
Beyond the menu
From hands-on owner recommendations and tailored sandwich builds to neighborhood blooms, every detail feels considered—book your table to experience the difference.
Hands-on Owner Hospitality
Owner Christos actively engages with diners across the room, offering personalized dish guidance that makes first-timers and regulars feel instantly at home.
Bespoke Sandwich Customisation
Rather than enforcing rigid builds, the kitchen happily honors tailored adjustments—crafting sandwiches with custom additions like house relish and tangy pickled onions.
Locally Sourced Florist Bouquets
Fresh flower bouquets from a local neighborhood florist are displayed inside and available for purchase, adding an unexpected community touch to brunch.
Thoughtful Baking with House Espresso Butter
Morning bakes get mindful attention, including house banana bread made from nutrient-rich spelt flour and finished with signature espresso butter.
Before you head over
Practical guidance on beating the weekend rush, pacing large portions, and locking in your table.
Time Your Visit to Dodge the Rush
Angus fills quickly, with peak weekend queues running long and lunch waits regularly reaching 15 minutes. Plan a weekday visit for a relaxed, productive atmosphere, or aim for early morning on weekends to beat the rush.
Plan to Share Generous Portions
Served on thick, fluffy house focaccia, signature sandwiches like the crumbed fish arrive as two massive halves. Split a sandwich between two diners if you want a lighter bite or want room to share a plate of Turkish eggs.
Arrive Early for Bakes and Book Ahead
Popular counter sweets and baked goods sell out quickly during busy brunch shifts. Stop in early to guarantee your pick alongside a Freddo espresso, and book your table now to secure your spot without the sidewalk wait.
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