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Restaurant

Pizza Madre

2/205 Victoria Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

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Find Pizza Madre

2/205 Victoria Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 417 849 419
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pizza Madre

Forget the standard pepperoni slice—Pizza Madre proves sourdough crust piled with produce beats conventional meat pizzas every time. Marrickville dough lovers crowd into this tight Victoria Road dining room for light, springy crusts with blistered cornicione that hold inventive vegetable toppings. Purees replace heavy sauces, pairing charred zucchini with tangy cheeses or roasted eggplant with harissa. Regulars know the menu rotates monthly, leaving room for a crunchy side of corn ribs and slices of pistachio tiramisu.

  • Inventive Vegetarian Lineup: Light sourdough bases—and respected gluten-free crusts—feature monthly rotating toppings like carrot puree, goat curd, and charred zucchini.
  • Buzzing Local Atmosphere: A cozy, fast-paced dining room on Victoria Road packed with small tables, bustling energy, and kerbside seating.
  • Standout Desserts: Beyond the savoury pies, finish with house-made desserts like pistachio tiramisu or rich basque cheesecake.
RestaurantPizzaItalianRestaurant

What's On at Pizza Madre

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pizza Madre

Why diners choose Pizza Madre for inventive sourdough pizza and communal plant-forward dining

  • Artisan Sourdough Crusts

    Handcrafted sourdough crusts feature blistered edges and a light, chewy structure paired with inventive vegetable compositions like roasted eggplant and harissa.

    Their dough is something special with a chewy, al dente texture.

    The Moistmaker

  • Substantial Plant-Forward Comfort

    Generous vegetable purees, specialty cheeses, and rich toppings ensure diners leave completely satisfied without ever missing meat.

    The all vege / vegan menu showcases vegies and cheeses and we left feeling full and not missing not having any meat.

    Niki Vasiliadis

  • Monthly Rotating Flavor Profiles

    Each month introduces novel flavor combinations that push culinary boundaries, keeping regulars intrigued on every visit.

    You can always find a pizza that tastes amazing on their monthly updated menu.

    Mark HA

  • Unexpected Ingredient Pairings

    Unconventional ingredient pairings like carrot puree, goat curd, and fermented chilli elevate vegetable-led cooking to creative new heights.

    The sweetness of the carrot puree paired beautifully with the tangy goat curd, and the baby kale added a fresh and vibrant touch.

    S A (Ms QUASON)

  • Effortless Shared Celebrations

    Accommodating group dining with diverse plant-based options, sharing snacks, and house desserts brings people together for effortless get-togethers.

    Went with a couple of friends so we got to share various meals and they were all a home run.

    Chiara eats world

  • Multi-Generational Inclusivity

    Flexible dietary options—including thoughtful touches for all generations—let every family member find something to love.

    We celebrated a birthday with family and 4 to 83 year olds were impressed, we tried four types of pizza and an alternative mozzarella was offered to the kids!

    Sally Marton

Signature sourdough pizzas loaded with inventive plant-forward toppings

  • Mushroom Pizza

    Highlights were the mushroom pizza (best pizza ever)

    Caroline Brown

  • Harissa Eggplant Pizza

    The Harrisa eggplant pizza is my favourite.

    Hodz

  • Yellow Zucchini Pizza

    The yellow zucchini pizza was really good, nice chewy sourdough base, well balanced flavours with a hint of sourness.

    Brian L

  • Oxheart Tomato Pizza

    My fave so far is the oxheart pizza - it had great flavours (the garlic, pistachio pesto and pickle onions came together so well).

    Karen P'ng

Other favorites

Starters, snacks, and sweet finishes to complement your meal

  • Corn Ribs

    The corn ribs with their mexican twist were a great starter

    Niki Vasiliadis

  • Pistachio Tiramisu

    In my opinion, their best dish is the memorable 'Pistachios Tiramisu.'

    S A (Ms QUASON)

  • Basque Cheesecake

    The basque cheesecake is perfection, creamy, smooth and rich.

    Niki Vasiliadis

  • Sourdough Puccia

    their snack with pumpkins and hummus that came with a sourdough Puccia (puffed bread). That snack was one of the best dishes I've ever eaten.

    Bhairavi Giridharan

Beyond the menu

Thoughtful touches that enhance the dining experience at Pizza Madre

  • Customized Mozzarella for Kids

    The staff proactively offered an alternative mozzarella for younger family members during a multigenerational celebration.

  • Puffed Sourdough Puccia Starters

    Starters include inventive small plates like pumpkin and hummus served alongside a freshly puffed sourdough puccia.

  • House-Twist Pistachio Tiramisu

    The dessert lineup features a distinct house twist with pistachio tiramisu rather than a standard classic rendition.

  • Considered Gluten-Free Base Option

    The pizzeria caters to dietary requirements by offering considered gluten-free pizza bases cooked alongside their plant-forward toppings.

Before you head over

Practical planning advice for your visit to Pizza Madre

  • Book Ahead for Peak Hours

    The restaurant fills up quickly during peak dinner hours, so reserving a table ahead of time ensures you avoid long waits or missing out.

  • Expect Monthly Menu Rotations

    The rotating menu updates monthly with unconventional produce combinations, so check the current board rather than expecting fixed past classics.

  • Plan Around Cozy, Squeezed Seating

    Seating is cozy and can feel tight or loud, making it ideal for smaller parties or groups planning ahead for close quarters.

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