Restaurant
Waterworks Hotel
1102 Botany Rd, Botany NSW 2019, Australia
Find Waterworks Hotel
1102 Botany Rd, Botany NSW 2019, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Waterworks Hotel
A dependable Botany corner pub dishing up crisp schnitzels, weekly steak specials, and wood-fired pizzas with a distinct Greek bistro lean. The kitchen fires up charred peri-peri pies alongside tender souvlaki skewers, garlic sauce, and slow-cooked lamb shoulder—a sharp turn from standard counter grub. Botany locals drop in for an unhurried family feed or Friday rounds at the bar, watching the footy over cold schooners. Thick hand-crumbed chicken cuts crunch alongside hot chips, followed by house beef ragu or a charred 400g T-bone straight off the grill.
- Wood-Fired Pizza Oven: Freshly stretched dough baked directly on the hearth, from peri-peri bases to classic bistro orders.
- Greek Bistro Edge: Skewered tender souvlaki, Greek salads, and slow-roasted lamb shoulder enrich traditional counter meals.
- Generous Daily Feeds: Reliable value across the week, including steak nights and lunch specials that keep Botany regulars returning.
What's On at Waterworks Hotel
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Waterworks Hotel
Why locals choose Waterworks Hotel for weekday dinners, celebrations, and pub classics
Generous Pub Classics & Value Specials
The bistro menu pairs generous pub staples with daily value specials, including dedicated steak promotions and carefully prepared classic mains.
Daily specials make week night dining affordable, Thursday Steak Night for $19 being a favourite.
Petrina Frost Dedicated Wood-Fired Pizza Oven
An in-bistro wood-fired pizza oven cooks fresh specialty crusts and classic Italian-style pizzas right on premise.
The food is incredibly fresh, the pizza is simply amazing and is great value for money.
Andy Warm & Welcoming Neighbourhood Vibe
Guests are made to feel immediately at home through attentive floor staff and personal welcomes from the owner and culinary team.
Staff friendly, owner always says hello and makes you feel welcome.
maree toohey Comfortable & Relaxed Local Ambiance
Patrons enjoy a dependable, relaxing spot whether dining solo, bringing kids, or unwinding over an unpretentious meal.
The rumps were divine, lovely wine and relaxing vibe.
Tamara Wolski Greek-Influenced Group Celebrations
The bistro accommodates group functions and milestone gatherings with custom arrangements and Mediterranean-inspired catering dishes.
On the day the food was even better than I expected. Greek salad, Calamari, pasta and a lamb shoulder that was out of this world.
Kourosh Keshavarz Reliable Team Lunches & Family Dinners
Regular workmates and local families rely on the clean venue and fast kitchen turnaround for weekly lunchtime traditions and dinners.
Our team is always here friday lunch times for delicious pub fare, it's tradition for us now.
Krystel Cochico
Most popular items
Our most-ordered pub classics and bistro favorites
Steak
They got a promotions everyday, like Wednesday for steak $20, the price is good for the quality of food.
Bruna Brito Wood fired pizza
The bistro’s recent addition of a wood fired pizza oven has put their menu on par with the best pub grub of the area.
Petrina Frost Chicken schnitzel
The chicken schnitzel, chip & salad was to die for and the beers perfect
Nathan W Ribs
Ribs to die for!!! . Staff friendly, owner always says hello and makes you feel welcome. Actually the whole menu is really delicious but the ribs are my favourite.
maree toohey
Other favorites
Sides, starters, and sweets to complete your dining experience
Greek salad
Greek salad, Calamari, pasta and a lamb shoulder that was out of this world.
Kourosh Keshavarz Sweet potato fries
Real good feeds have had most items from works burger to ribs to sweet potato fries, can tell you they’re 10/10.
Tan Nga Kids icecream
Also, the kids icecream was delish.
Tamara Wolski Calamari
Greek salad, Calamari, pasta and a lamb shoulder that was out of this world.
Kourosh Keshavarz
Before you head over
Practical advice on ordering, daily specials, and visiting the bistro
Check the weekday specials board
Keep an eye out for weekday bistro offers such as steak nights, alongside rotating blackboard selections that complement the core menu.
Discuss specific dietary requirements
Bistro staff and kitchen chefs accommodate strict dietary requests, customizing steak, salad, and sauce options upon request.
Plan for street parking and bar orders
Street parking is available in surrounding neighborhood streets, and table orders can be complemented by heading to the bar for tap beers.
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