Restaurant

Frango Drummoyne

Shop 1 187/189 Lyons Rd, Drummoyne NSW 2047, Australia

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Find Frango Drummoyne

Shop 1 187/189 Lyons Rd, Drummoyne NSW 2047, Australia

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HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Frango Drummoyne

Charcoal-grilled Portuguese chicken hits the table fast here, basted over open fire and served with a fiery chilli kick. Orders run through the counter—stacked chook combos, soft rolls piled with double fillets, and shoestring fries dusted in chicken salt. Diners gather across casual tables for quick, saucy feasts, keeping paper napkins close and making good use of the hand-wash basin tucked at the back.

  • Charcoal-Flame Basting: Fresh birds continuously flame-grilled over open coals, finished with signature spicy chilli basting and mayo.
  • Hearty Combo Plates: Generous counter-service combos pair whole or half birds with crispy fries, tomato rice, and fresh salads.
  • In-House Wash Basin: A dedicated dining-room wash station lets you tackle sauced burgers and bone-in cuts worry-free.

What's On at Frango Drummoyne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Frango Drummoyne

Why locals choose Frango Drummoyne for charcoal Portuguese chicken and hearty combos

  • Generous Family Combo Value

    Generous combo options include whole or half chickens paired with substantial portions of seasoned shoestring fries and fresh salads for individuals or families.

    My family usually gets Meal 2, and I think it's very good value.

    YH K
  • Speedy Counter Service Combos

    Fresh chicken burgers and combos are assembled quickly at the counter, offering high-volume satisfaction without long waits.

    Ordered the half chicken combo. Ordered the corn on the cob as well. It took a few minutes but that got me fresh bbq chicken.

    Geoff Tan
  • Continuous Charcoal Flame Grilling

    Birds are cooked continuously over open charcoal flames and basted in signature spicy, tangy Portuguese chilli sauce.

    Great chicken grilled over charcoal, continuously.

    Paul Nguyen
  • Crispy Seasoned Shoestring Fries

    Fries come seasoned with signature chicken salt, achieving a crisp golden bite with a soft interior that pairs with house chilli.

    Crispy on the outside, fluffy on the inside, and seasoned to perfection.

    Graem Stevens
  • Dedicated In-Dining Handwash Sink

    A dedicated wash basin located right in the dining area lets patrons clean messy fingers easily after eating bone-in chicken.

    Lots of seating inside and sink conveniently at the back to wash your hands after the meal.

    Claudia P
  • Effortless Dine-In Seating

    Spacious dine-in seating allows walk-in guests and groups to secure a casual table immediately even during rush periods.

    even though there was a dinner rush, I was able to score a table without any wait time.

    Graem Stevens

Other favorites

Sides, salads, and sweet finishes to round out your meal

  • sweet corn

    The sweet corn was totally moist and super tasty.

    Kenneth Stewart
  • tomato rice

    The tomato rice was packed with flavor and paired perfectly with the chicken.

    Alessandro Vitale
  • greek salad

    added an extra greek salad, which was fresh and a great choice.

    Laura Lazarus
  • chocolate mousse

    chocolate mousse perfect

    justyn conti

Before you head over

Practical advice for visiting Frango Drummoyne based on customer visits

  • Plan Ahead for Street Parking

    Street parking directly on Lyons Road and around the shopfront is limited, so plan ahead or allow extra time to find a spot during peak hours.

  • Use the In-Store Wash Basin

    The dining room features a dedicated wash basin toward the back, making it easy to clean up after messy bone-in chicken and sauced burgers.

  • Order and Collect at the Counter

    Orders are placed and picked up directly at the counter, which keeps turnaround fast even when table turnover and crowds pick up.

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