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Restaurant

Me-Gal Restaurant

2A Bradleys Head Rd, Mosman NSW 2088, Australia

Recommended by 34 people

Updated

Find Me-Gal Restaurant

2A Bradleys Head Rd, Mosman NSW 2088, Australia

Directions ↗
+61 2 8023 7636
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Me-Gal Restaurant

Perched above Taronga Zoo, floor-to-ceiling glass frames panoramic vistas of Sydney Harbour, the Opera House, and the city skyline. Dinner shines around slow-cooked shared feasts and seasonal native ingredients—think slow-roasted Flinders Island lamb shoulder with heirloom carrots, butterflied chicken infused with Geraldton wax, and tender octopus. Australian-grown bottles dominate the cellar, backed by warm service and thoughtful milestone touches like personalized chocolate dessert plaques. Diners linger over charred broccolini and tableside flaming galah cocktails as dusk settles over the water.

  • Sydney Harbour Panoramas: Floor-to-ceiling glass showcases expansive panoramas across Sydney Harbour, the Harbour Bridge, and the Opera House.
  • Native Flavours & Shared Feasts: Multi-course sharing menus highlight native ingredients like Geraldton wax alongside tender slow-roasted lamb shoulder.
  • Celebration Hospitality: Attentive staff regularly elevate anniversaries and birthdays with thoughtful personalized chocolate dessert plaques.
RestaurantRestaurant

What's On at Me-Gal Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Me-Gal Restaurant

Discover why diners choose Me-Gal for milestone celebrations, curated native feasts, and tranquil retreat evenings overlooking Sydney Harbour.

  • Panoramic Sydney Harbour Vistas

    Floor-to-ceiling glass architecture reveals unimpeded panoramas across Sydney Harbour, the Opera House, and the Harbour Bridge.

    The restaurant is beautiful, with floor to ceiling windows with views of Sydney Harbour.

    Luke Gagen

  • Unforgettable Milestone Dining

    Milestone and honeymoon celebrations are elevated through exceptionally warm hospitality, window seating, and paired tasting menus.

    The service was exceptionally warm and attentive, and the Shared Feast with matching wines made our honeymoon dinner unforgettable.

    Shunsuke

  • Effortless On-Site Retreat Access

    Wildlife Retreat guests enjoy an intimate fine dining dinner on-site without traveling away from the Taronga grounds.

    Love the fact we can just walk back to our rooms afterwards.

    Johnny Au

  • Relaxed Evening Sanctuary Stays

    Overnight visitors avoid off-site travel with relaxed evening dining perched above the Taronga sanctuary.

    Staying at the wildlife retreat we decided to have a relaxing night and not travel for food.

    Daniel Speed

  • Native Australian Culinary Focus

    Menus showcase native Australian ingredients and sustainable produce paired with an exclusively Australian wine list.

    The menu is a celebration of native Australian ingredients and sustainable produce.

    Mimi A

  • Curated Multi-Course Feasts

    Curated shared feasts feature multi-course selections, slow-cooked mains, and balanced flavour profiles for dining pairs.

    Chose the Shared Feast and food exceeded all our expectations.

    Arna Letica

Celebrated signature dishes and multi-course dining experiences

  • Shared Feast

    Chose the Shared Feast and food exceeded all our expectations.

    Arna Letica

  • Wagyu steak

    The Wagyu steak, the red wine and dessert were delicious.

    E P

  • Roast chicken

    We ordered the roast chicken, Wagyu beef and the Snowball dessert, and everything was delicious, beautifully presented and a good portion size.

    Jesse Brooks

  • Lamb shoulder

    Then the main course of the lamb shoulder to share; tender, juicy and served with a lovely salsa verde to cut through the richness.

    Luke Gagen

Other favorites

Complementary starters, sides, desserts, and cocktails to complete your meal

  • Snowball dessert

    We ordered the roast chicken, Wagyu beef and the Snowball dessert, and everything was delicious, beautifully presented and a good portion size.

    Jesse Brooks

  • Focaccia

    we started with the focaccia; so insanely soft and buttery.

    Luke Gagen

  • Broccolini

    Had a side of broccolini to share - it was gorgeous, zesty, subtle char flavours.

    Luke Gagen

  • Flaming galah

    And mine was the flaming galah - set on fire with cinnamon sprinkled over it tableside - amazing.

    Luke Gagen

Beyond the menu

Thoughtful hospitality gestures and tableside details that elevate celebration dining.

  • Custom Anniversary Chocolate Garnishes

    Waitstaff prepare personalized chocolate anniversary greetings dressed directly onto dessert courses to mark the milestone.

  • Off-Menu Birthday Cakes

    When marking birthdays, the team provides complimentary off-menu birthday cakes and sweet treats directly to the table.

  • Handcrafted Birthday Dessert Plaques

    Dessert courses for birthday dinners are elevated with personalized chocolate plaques added by the service team.

  • Tableside Flamed Cocktails

    Signature cocktails like the flaming galah are finished tableside with live flame and cinnamon sprinkled in front of guests.

Before you head over

Practical planning advice for dining and milestone celebrations at Me-Gal

  • Request a Window Seat in Advance

    To take full advantage of the panoramic harbour and city skyline vistas, request a window seat when booking your table in advance.

  • Supplement the Shared Menu for Heartier Appetites

    If you or your companion have larger appetites, consider supplementing the shared feast or tasting menus with extra sides or an additional main.

  • Allow Extra Time for Breakfast Service

    While dinner service runs smoothly, note that morning buffet service can experience queues and delays during peak periods.

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