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Restaurant

Kojiro Japanese restaurant

936 Military Rd, Mosman NSW 2088, Australia

Recommended by 60 people

Updated

Find Kojiro Japanese restaurant

936 Military Rd, Mosman NSW 2088, Australia

Directions ↗
+61 483 370 688
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kojiro Japanese restaurant

Mosman’s strip along Military Road hides serious Japanese cooking that pairs spotless sushi with hot izakaya comfort. Diners return for the contrast—cool slices of kingfish sashimi in ponzu alongside pork ribs and gyoza brought out sizzling on a cast-iron plate. Midday crowds lean into the teishoku-style lunch tray piled with nigiri, tempura, and miso soup. It stays cozy and bustling at dinner, best enjoyed with a cold Suntory beer and a plate of spicy scallops.

  • Hot-Plate Gyoza: Pan-fried dumplings arrive steaming on a sizzling cast-iron platter rather than traditional ceramic dishware.
  • Teishoku Lunch Trays: Daytime sets balance pristine sashimi, nigiri, and hot tempura alongside miso soup and seasonal sides on a single tray.
  • Izakaya Signatures: Classic raw cuts share menu space with Japanese-seasoned pork ribs, wagyu pumpkin croquettes, and Brussels sprouts.
RestaurantJapaneseRestaurant

What's On at Kojiro Japanese restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kojiro Japanese Restaurant

Validated reasons Mosman diners choose Kojiro for authentic and creative Japanese dining

  • Sizzling Hot-Plate Gyoza Presentation

    Dumplings are served sizzling on a hot cast iron plate, maintaining heat and authentic crispy texture throughout the course.

    they served the gyoza on a hot plate which made it very delightful and authentic.

    Maricel Vincent

  • Inventive Izakaya Specialties

    The kitchen expands beyond sushi with distinct izakaya items like Japanese-seasoned pork ribs and Brussels sprouts.

    things we did not expect on a Japanese menu like pork ribs and Brussels sprouts were distinctly Japanese in taste and presentation.

    Andreas Ludwig

  • Multi-Dish Lunch Set Trays

    Midday diners receive a comprehensive single-tray meal combining fresh sushi, sashimi, mixed tempura, salad, and miso soup.

    The Korjiro meal was utterly incredible - a mix of sushi and sashimi, salad, beans, miso, and very generous servings of mixed tempura.

    Bridget

  • Balanced Midday Set Value

    Lunch sets provide seasoned sushi rice, fresh fish, and generous side portions structured for midday dining.

    Fish was fresh, sushi rice well balanced and side dishes were generous.

    Rui Liu

  • Nostalgic Tokyo Dining Experience

    Authentic culinary execution and traditional flavor profiles evoke the feeling of dining in Tokyo.

    it brought me back to the times I lived in Tokyo.

    Maricel Vincent

  • Transportive Japanese Ambiance

    The cozy interior and owner-chef hospitality evoke authentic memories of traveling through Japan.

    it reminds me when i traveled Japan.

    Hiroe Mori

Signature house specialties and beloved lunch and dinner favorites in Mosman

  • Kojiro Lunch Set

    The Korjiro meal was utterly incredible - a mix of sushi and sashimi, salad, beans, miso, and very generous servings of mixed tempura.

    Bridget

  • Spicy Scallops

    I loved the spicy scallops

    Maricel Vincent

  • Hot Plate Gyoza

    they served the gyoza on a hot plate which made it very delightful and authentic.

    Maricel Vincent

  • Chicken Katsu

    I had Chicken katsu, which is really nice.

    Kulvara Lapanan

Other favorites

Complementary appetizers, sides, and refreshing drinks to round out your meal

  • Edamame

    I ordered Edamame that came out in good time and tasted good with just the right amount of salt

    Matthew Azzato

  • Miso Eggplant

    Really enjoyed the sashimi and the miso eggplant.

    Daniel K

  • Beef Tataki

    The Beef Tataki was so delicious and simple, I would go back just for another taste.

    Bridget

  • Suntory Beer

    Add a cold Santory beer, the cozy atmosphere and super friendly service and you can only be super happy.

    Andreas Ludwig

Beyond the menu

Attentive culinary touches and thoughtful service details at Kojiro Japanese restaurant

  • Hot Plate Gyoza Presentation

    Gyoza dumplings are served sizzling on an individual hot plate to maintain heat and texture throughout the meal.

  • Creative Izakaya Additions

    The kitchen balances classical sushi and sashimi with unexpected Izakaya items like Japanese-seasoned pork ribs and Brussels sprouts.

  • Thoughtful Tableware Accoutrements

    Edamame is served with a dedicated small discard bowl specifically for the husks.

  • Freshly Fried Multi-Dish Lunch Sets

    The multi-component Kojiro lunch set pairs sushi and sashimi with piping-hot, freshly fried tempura, side dishes, and miso soup on a structured tray.

Before you head over

Practical dining advice for planning your visit to Kojiro Japanese restaurant in Mosman.

  • Reserve in advance for dinner and weekends

    The dining room is cozy and fills quickly on weekends and peak dinner services, so booking ahead is strongly advised to secure indoor or outdoor seating.

  • Opt for the multi-dish lunch sets

    Midday diners looking for a comprehensive spread can order the lunch set or Kojiro meal, which pairs fresh sushi and sashimi with hot tempura, salad, and miso soup.

  • Sample the hot izakaya specialties

    Alongside traditional sashimi and nigiri, explore signature hot items such as gyoza served sizzling on a hot plate, or izakaya-style dishes like Japanese pork ribs.

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