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Restaurant

Northern Beaches Tadka

1493 Pittwater Rd, North Narrabeen NSW 2101, Australia

Recommended by 70 people

Updated

Find Northern Beaches Tadka

1493 Pittwater Rd, North Narrabeen NSW 2101, Australia

Directions ↗
+61 2 9913 9624
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Northern Beaches Tadka

North Narrabeen locals head here for tailored North Indian curries and genuine family-run warmth. Dishes arrive tuned to your exact spice preference—from rich goat curry to tender bhuna gosht mopped up with fresh naan. The kitchen handles dietary restrictions without fuss, and the executive chef often steps out from behind the pass to check on the dining room. Start with crunchy samosa papdi chaat before diving into onion bhajis and simmering vegetable curries.

  • Custom spice levels: Waitstaff ask for and adjust heat levels dish by dish, ensuring everyone from spice lovers to mild palates is covered.
  • Tableside chef visits: The executive chef frequently visits tables during service to greet diners and check on dishes.
RestaurantIndianRestaurantTakeaway

What's On at Northern Beaches Tadka

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining at Northern Beaches Tadka

Why diners choose Northern Beaches Tadka for tailored curries, personal hosting, and special occasions

  • Tailored Spice Profiles for Every Dish

    Guests are proactively asked for their preferred heat levels so each curry matches their exact tolerance, from strictly mild family dishes to tailored heat.

    For every food, you are asked about the spice level. Its tailor made to give you the taste you're looking for.

    Navdeep Singh

  • Personal Tableside Check-Ins from the Chef

    The executive chef personally visits tables to ensure dishes hit the mark, providing a hospitable, attentive touch rarely seen in casual dining.

    The chef came out to ask us if we were enjoying our meal and that nice touch was appreciated.

    Troy Westley

  • Thoughtful Hosting for Milestone Celebrations

    The team takes care of milestone moments, from handling pre-booked group menus to presenting celebration desserts and welcoming outside cakes with care.

    we also brought our own cake and they made the moment special .I would like to say a very big thank you to all the staff for making it a great night out

    chris cramp

  • Welcoming Hospitality That Feels Like Friends

    Family-run hospitality and genuine engagement make regular dinners feel like gathering in a friend's dining room.

    Dining in the restaurant feels like dinner with friends as the owners always take time to chat.

    Dearne Natoli

  • Reassuring Care for Dietary Needs and Allergies

    Staff take specific allergy and dietary requirements seriously, tailoring curries to accommodate dairy and egg restrictions with confidence.

    I am allergic to dairy and eggs and the lady who took my order was accomodating, helpful and kind, they made me a delicious chicken curry

    Hannah Baldwin

  • Authentic Curries and Freshly Baked Naan

    Kitchen standards deliver crisp, fresh naans alongside authentic slow-simmered regional curries and balanced street chaats.

    Loved my goat curry and nann bread yummy crispy on top and soft in the middle.

    Grace Alafaci

Signature specialties and authentic street chaat loved by our diners

  • Bhuna Gosht

    one of the best bhuna Ghosht I’ve had in Australia

    David McGhee

  • Goat Curry

    Loved my goat curry and nann bread yummy crispy on top and soft in the middle.

    Grace Alafaci

  • Papdi Chaat

    The Papdi Chaat was fresh, tangy, and had the perfect crunch — a real burst of flavor in every bite!

    Shashi Shashi

  • Chicken Tikka Masala

    And the chicken tikka masala was just fabulous loved the taste.

    Bishal Chhetri

Beyond the menu

Personalized touches that elevate your dining experience

  • Personal Chef Tableside Check-Ins

    The executive chef routinely visits tables during service to greet guests and personally confirm that each dish meets expectations.

  • Bespoke Heat Adjustments for Every Dish

    Staff proactively ask for preferred spice levels on every dish, tailoring heat profiles so mild and spice-sensitive diners are comfortably accommodated.

  • Celebratory Milestone Presentations

    Milestone events like anniversaries and birthdays feature customized presentation, including memorable dessert delivery and table celebrations for parties.

  • Attentive Dietary & Allergy Customization

    The team accommodates specific dietary restrictions like dairy and egg allergies directly upon ordering, preparing dedicated curry alternatives with care.

Before you head over

Practical dining advice on ordering, spice preferences, and group bookings

  • Customize Heat Levels Per Dish

    The kitchen asks for preferred heat levels dish by dish, so let staff know if anyone in your group prefers mild or custom spice.

  • Notify Staff of Dietary Restrictions

    Staff readily adapt dishes for dairy or egg allergies; inform your server when ordering so curries can be adjusted.

  • Plan Group Events and Milestones Ahead

    For milestone celebrations and group gatherings, pre-booking your menu and coordinating outside cakes ahead of time ensures a seamless experience.

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