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Restaurant

Gozleme Turkish House

Centre, 19 Roseby St, Drummoyne NSW 2047, Australia

Recommended by 0 people

Updated

Find Gozleme Turkish House

Centre, 19 Roseby St, Drummoyne NSW 2047, Australia

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+61 424 530 118
HoursMonday: 10:00 AM – 5:30 PM Tuesday: 10:00 AM – 5:30 PM Wednesday: 10:00 AM – 5:30 PM Thursday: 10:00 AM – 5:30 PM Friday: 10:00 AM – 5:30 PM Saturday: 10:00 AM – 5:30 PM Sunday: 10:00 AM – 5:30 PM

*Opening hours may differ during holidays.

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About Gozleme Turkish House

Crisp, handmade Turkish gözleme rolled fresh and blistered right on the grill sets this family fixture apart at Birkenhead Point. Longtime patrons make special detours across Sydney for flatbreads stretched thin, generously packed with spiced chicken and mushroom, beef, or spinach and sharp feta, then served hot with a fresh wedge of lemon. Behind the counter, owner Rukiye welcomes regulars like family, spinning and folding each pastry to order before slicing house-baked revani—a tender, syrup-soaked semolina cake—to carry out toward the marina.

  • Freshly Grilled Gözleme: Rolled from scratch and grilled to order with fillings like spinach, feta, and spiced meats.
  • House-Baked Revani: Traditional house-baked semolina cake soaked in sweet syrup offers an authentic finish.
  • Multi-Decade Family Hospitality: Warm hospitality anchored by Rukiye and over two decades of family flatbread recipes.
RestaurantTurkishRestaurant

What's On at Gozleme Turkish House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gozleme Turkish House

Authentic handmade gözleme, traditional sweets, and family warmth in Birkenhead Point

  • Crisp, Piping-Hot Grilled Flatbreads

    Gözleme are grilled fresh to order in minutes, yielding a thin, crispy exterior packed with hot, well-seasoned fillings.

    crispy on the outside, fresh, hot and savoury on the inside. Very quick, too.

    Nam Vuong

  • Shareable Half-and-Half Combinations

    Generous portions can be ordered with split half-and-half fillings, offering an easy and satisfying lunch to share.

    Ordered a half half Gozleme for 19.50 Aussie Dollars. It can be abit heavy after 3 pieces, suitable for sharing.

    Macshaobao 86

  • Time-Honored Turkish Craftsmanship

    Run as a multi-decade family tradition, the authentic dough rolling and grilling techniques deliver time-tested Turkish recipes.

    It was the most delicious gözleme dough we’ve had in Sydney, exactly like authentic Turkish gözleme.

    Sevde Yasemin Şahan

  • Traditional House-Baked Revani Cake

    House-baked revani offers a light, moist, and sweet semolina syrup cake that rounds out savory meals.

    We also recommend the revani semolina cake, it is the perfect dessert to finish on. It is light, moist and sweet.

    Min

  • Heartfelt Hospitality Like Family

    The owner's genuine warmth and attentive care make guests feel welcomed like family every visit.

    the actual experience felt personal and genuine, like being looked after by family.

    Derrick Keteku

  • Comforting Sense of Home

    Visitors consistently experience deep nostalgia, comfort, and uplifting kindness that turns a casual bite into a soulful tradition.

    The food is absolutely beautiful, but it’s also the feeling I get when I come here that keeps bringing me back. It brings me comfort, happiness and a real sense of home.

    Olivia Parker

Freshly rolled and grilled to order with authentic, generous savoury fillings

  • Chicken and Mushroom Gözleme

    well seasoned marinated chicken mushroom and spinach

    Jenn

  • Cheese and Spinach Gözleme

    My cheese and spinach gozleme was crispy on the outside, fresh, hot and savoury on the inside.

    Nam Vuong

  • Beef Gözleme

    the chicken and mushroom and the beef are the two most ordered

    Dinh Phong NGUYEN

  • Potato Cheese Gözleme

    The best potato cheese gozleme I’ve ever had!

    Visa Education Experts

Beyond the menu

Thoughtful gestures and family hospitality that make a visit to Gozleme Turkish House memorable

  • Complimentary House Treats

    Owner Rukiye and her team frequently surprise guests with thoughtful complimentary treats, including generous slices of house-baked sweet revani and fresh side salads alongside orders.

  • Half-and-Half Customization

    For those who cannot decide or want variety to share, the kitchen accommodates half-and-half split filling combinations across their freshly grilled savory gözleme selections.

  • Dedicated Prep-and-Pay Hygiene Care

    To maintain meticulous food safety at the front counter, staff practice strict glove discipline by keeping one gloved hand dedicated to food preparation and an ungloved hand for handling cash registers.

  • Personal Name-Call Service

    Orders are handled with genuine warmth, with the cashier learning guest names and calling them out personally when their freshly griddled flatbread is hot and ready.

Before you head over

Practical ordering and timing advice for your visit

  • Expect Peak-Hour Queues

    Every flatbread is rolled and grilled fresh to order, meaning queues can form during lunch rushes; budget a few extra minutes while waiting for your ticket.

  • Consider Sharing a Portion

    Gözlemes are generously portioned and can feel substantial after a few pieces, making them ideal to split between two people.

  • Add Lemon and Traditional Revani

    Pair your warm flatbread with an extra lemon wedge, or pick up a slice of house-baked semolina revani cake before wrapping up your meal.

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