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Restaurant

Pompei's

126/130 Roscoe St, Bondi Beach NSW 2026, Australia

Recommended by 80 people

Updated

Find Pompei's

126/130 Roscoe St, Bondi Beach NSW 2026, Australia

Directions ↗
+61 2 9365 1233
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pompei's

Roscoe Street locals head to Pompei’s for honest Italian cooking crafted entirely with organic ingredients and zero seed oils. Just steps from Bondi Beach, the room hums with Italian banter and unhurried warmth. Plates arrive without fuss—delicate ravioli, blistered sourdough pizza, and spaghetti con gamberi balanced with capers and olive oil. Walk-ins snagging a pavement table on warm evenings settle in over carafes of Italian wine, finishing with house-churned biodynamic gelato and seasonal fruit sorbets.

  • Clean Italian Cooking: Plates are prepared using organic and biodynamic ingredients with olive oil, completely avoiding seed oils.
  • Biodynamic Gelato: House-churned artisanal gelato and dairy-free fruit sorbets crafted in-house from organic ingredients.
  • Roscoe Street Tables: Bustling sidewalk dining welcoming beachside walk-ins for handmade pasta, sourdough pizza, and Italian wine.
RestaurantItalianRestaurantTakeaway

What's On at Pompei's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pompei's

Authentic Italian cooking made with organic ingredients, house-made biodynamic gelato, and welcoming hospitality by Bondi Beach.

  • Handmade Traditional Pasta

    Fresh pasta dishes are made completely in-house, highlighting authentic textures and fresh, unadulterated Italian ingredients.

    The homemade pasta was outstanding, and the desserts were just as impressive.

    Amy B

  • Artisanal Biodynamic Gelato

    House-crafted biodynamic gelato and fruit sorbets are prepared on-site using organic ingredients and unique signature recipes.

    Also their biodynamic gelato and sorbets are the best ❤️

    Syrie Wongkaew

  • Clean Ingredients Without Seed Oils

    Meals are cooked strictly with olive oil and organic produce without seed oils or heavy additives, leaving diners feeling energized and light.

    Foods is delicate and for whome eats clean, with olive oils and no seeds oils.

    Sofia Ocean NHCSSIICBBBCSNHCS.

  • Welcoming Italian Atmosphere

    Warm, personal hospitality from the owner and Italian team creates a genuine, relaxed atmosphere reminiscent of dining in Italy.

    This place have Italian vibe. If you Italian you’ll feel you at home.

    MADINA YEGIZBAY

  • Seamless Beachside Walk-In Dining

    Located moments from Bondi Beach, the dining room reliably welcomes walk-in guests even during busy peak periods and holidays.

    Thank you for accomodating us without a reservation on Father’s Day.

    Renae Danam

  • Efficient Bondi Dining Solution

    With attentive floor service and fast kitchen execution, guests can enjoy an authentic, relaxed meal or takeaway without long delays.

    Wonderful fast service and plenty of seating means Pompei’s is always a safe bet when I want a quick and delicious meal at Bondi Beach.

    Adam Scott

Fresh handmade pasta and artisanal sourdough pizza

  • Spaghetti con Gamberi

    this Spaghetti con Gamberi is my favorite！Fresh, tasty seafood with perfectly cooked pasta

    Michelle Ren

  • Sourdough Pizza

    We also had the pizza but with a thin sourdough crust and OMG it was great.

    Chocolate Johnny

  • Orecchiette con Stracotto di Manzo

    Had two pastas for takeaway (Orecchiette con stracotto di manzo & Tagliatelle con ragu alla bolognese) which were PHENOMENAL

    Sabrina Hulse

  • Tagliatelle ai Funghi

    The food was just superb: tagliatelle al funghi, ravioli with beetroot, veal cotelleta.

    Alain Herz

Other favorites

House-crafted biodynamic desserts and traditional antipasti

  • Biodynamic Gelato

    Biodynamic gelato best in syd and or very luckly most au.

    Sofia Ocean NHCSSIICBBBCSNHCS.

  • Mango Sorbet

    the mango sorbet is incredibly flavoursome, certainly above my expectation.

    winnie lai

  • Tiramisu

    I highly recommend the tiramisu—it was rich, creamy, and absolutely delicious.

    Amy B

  • Arancini

    we enjoied our pizzas and the arancini

    giulia carpanedo

Beyond the menu

Thoughtful hospitality, clean sourcing, and personal touches that elevate dining in Bondi Beach.

  • Table-side pasta tastings from the owner

    When chatting with guests about pasta making, the owner has brought over spontaneous complimentary tastings of fresh handmade pasta like spinach and ricotta with brown butter sage sauce.

  • Complimentary gelato tastings

    Staff offer diners complimentary tastings and cups of in-house artisanal flavours like ricotta & olive oil or seasonal gelato before they head out.

  • Clean-eating focus with organic sourcing and zero seed oils

    The kitchen accommodates clean-eating preferences with organic and biodynamic sourcing, preparing dishes using olive oil while avoiding seed oils.

  • In-house diner priority during busy service

    Front-of-house staff prioritize serving seated in-restaurant diners before attending to external delivery pickups during peak rushes.

Before you head over

Practical advice for timing, seating, and ordering at Pompei's in Bondi Beach

  • Save Room for In-House Gelato

    Save room after your meal for the house-made biodynamic gelato and fruit sorbets, featuring distinctive artisanal flavors like ricotta and olive oil or espresso.

  • Drop In for Walk-In Beachside Seating

    If you are heading over on weekends or busy holidays without a booking, staff frequently accommodate walk-ins quickly with indoor or outdoor seating.

  • Plan Ahead for Bondi Street Parking

    Street parking around Roscoe Street can be tight with active local rangers, so consider taking public transit or walking up from the beach.

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