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Restaurant

Funky Pies

Unit 2/144-148 Glenayr Ave, Bondi Beach NSW 2026, Australia

Recommended by 57 people

Updated

Find Funky Pies

Unit 2/144-148 Glenayr Ave, Bondi Beach NSW 2026, Australia

Directions ↗
+61 451 944 404
HoursMonday: 11:00 AM – 6:30 PM Tuesday: 11:00 AM – 6:30 PM Wednesday: 11:00 AM – 6:30 PM Thursday: 11:00 AM – 6:30 PM Friday: 11:00 AM – 6:30 PM Saturday: 11:00 AM – 6:30 PM Sunday: 11:00 AM – 6:30 PM

*Opening hours may differ during holidays.

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About Funky Pies

This plant-based Bondi hub turns out traditional Australian savoury pies with rich fillings and flaky pastry. Regulars heading off the Bondi-to-Coogee coastal walk drop in for the Funky Chunky—loaded with shiitake mushrooms—and get the full works with mashed potatoes, mushy peas, and warm gravy. Outdoor sidewalk tables give you a spot to dig in, and on-site freezers let you stock up on frozen pasties and rolls for home.

  • 100% Vegan Bakery: Plant-based takes on classic savoury pies, rolls, and pasties packed with flaky pastry and rich fillings.
  • The Full Works: Order pies served with hot mashed potatoes, mushy peas, and rich gravy.
  • Take-Home Freezer Stock: Freezers stocked with frozen savoury pies and snacks to bake and eat at home.
RestaurantVeganRestaurant

What's On at Funky Pies

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Funky Pies

Discover why Bondi locals and visitors rely on Funky Pies for authentic plant-based comfort food.

  • 100% Plant-Based Aussie Meat Pies

    Every pie, pasty, and roll is crafted entirely without animal products, preserving traditional flaky pastry crusts and savory textures.

    to our delight, the entire place is completely plant-based. Amazing!

    Nie Na

  • Plated Service with Mash, Peas, and Gravy

    Dine-in visitors can round out their savory pie selection with full classic trimmings of smooth mashed potatoes, peas, and rich gravy.

    ordered the Funky Chunky with the full works – mashed potatoes, peas, and gravy. It was absolutely delicious.

    Arthur

  • Comfort That Convinces Pie Traditionalists

    Plant-based diners can share traditional Australian comfort classics with omnivorous friends knowing the rich taste and savory texture impress meat-eaters.

    Even my friend—who eats meat and would never choose vegetarian food—was blown away and is already planning to come back.

    Anna Alfonso

  • Ethical Baking with Nostalgic Flavor

    Customers experience authentic bakery nostalgia through handmade savory recipes that stay faithful to ethical living and genuine care.

    I can tell from every bit and piece that these people care about the world :)

    mahsa abadian

  • Ideal Refuel for Coastal Walkers

    Situated conveniently in Bondi, the cafe serves as an energizing, hearty stop for walkers completing the scenic Bondi-to-Coogee coastal trek.

    I always end off my 3h Bondi-Coogee-Bondi walk with a Shephard’s, Nepalese or Bolognese Pie and coffee.

    Colin Barnes

  • Takeaway Freezer Provisions for Home

    A dedicated retail freezer offers packaged frozen pies and groceries so visitors can stock up on plant-based meals to heat at home.

    bought some extra frozen ones to take home, they heat up really well in the oven

    Alisha

Customer favorite plant-based savory pies

  • Funky Chunky pie

    I got the Funky Chunky pie and the gravy and “steak pieces” were SO GOOD, and the pastry itself is HEAVEN

    Michelle V

  • Nepalese Lamb Style Curry pie

    I had the Nepalese Lamb Style Curry pie. It was absolutely amazing- flaky pastry and a well textured and delicious filling.

    Steve S

  • Shepherd’s Pie

    We chose the Shepherd’s Pie and the Chicken, Mushroom & Broccoli Pie, both served with mashed potatoes, gravy and peas. Everything tasted absolutely delicious.

    Nie Na

  • Eezy Chic’ N Cheezy

    We had the funky chunky & the Eezy Chic’ N Cheezy with mash, peas & gravy and both were amazing.

    Mimi Cross

Other favorites

Sides, pastries, and sweet bakery treats

  • mashed potatoes, peas, and gravy

    We stopped by Funky Pies in October and ordered the Funky Chunky with the full works – mashed potatoes, peas, and gravy. It was absolutely delicious.

    Arthur

  • apple pie and custard

    Followed by fabulous desserts of apple pie and custard, and chocolate fudge brownie.

    Conrad Crampton

  • sausage roll

    My sausage roll was also incredibly nice.

    Steve S

  • chocolate fudge brownie

    Followed by fabulous desserts of apple pie and custard, and chocolate fudge brownie.

    Conrad Crampton

Beyond the menu

Thoughtful touches and hospitality details that elevate a plant-based pie meal in Bondi

  • The Full Works Plating

    Pies can be ordered with 'the full works' platter, accompanied by mashed potatoes, mushy peas, and rich gravy.

  • Take-Home Freezer Stock

    Customers can buy frozen savory pies from the on-premise freezer to bake at home, allowing quick reheating in the oven.

  • Personal Owner Hospitality

    The owner takes time to engage with diners, warmly welcoming guests, asking questions, and explaining dietary options.

  • Vegan Dessert Accompaniments

    Guests can pair savory baked goods with house-made sweets, such as warm apple pie served with coconut custard.

Before you head over

Practical advice for ordering, seating, and taking home plant-based pies in Bondi

  • Upgrade to the Full Works

    Pair any savoury pie with 'the full works' of mashed potatoes, mushy peas, and gravy for a hearty dine-in comfort meal.

  • Opt for Outdoor Seating

    The indoor space has limited seating with just a table or two; plan to grab an outdoor sidewalk table to enjoy the Bondi street atmosphere.

  • Grab Frozen Pies to Reheat at Home

    Stock your home oven or freezer by picking up frozen pies from the retail chillers, which reheat crisply when baked at home.

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