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Restaurant

Gigi Pizzeria

379 King St, Newtown NSW 2042, Australia

Recommended by 0 people

Updated

Find Gigi Pizzeria

379 King St, Newtown NSW 2042, Australia

Directions ↗
+61 2 9557 2224
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Gigi Pizzeria

King Street’s plant-based pizzeria pulls off Neapolitan dough with blistered crusts and rich San Marzano sauce that leaves omnivores none the wiser. Table turnover is fast inside the loud, plant-decked dining room—worth noting since it operates strictly on walk-ins. Regulars head straight for the wood-fired Sporcaccione or the Regina topped with plant-based cheese, followed by a slice of vegan tiramisu.

  • 100% Plant-Based Italian Menu: Pizzas, bakes, and desserts are made completely without animal products, using house-crafted cheeses and rich tomato bases.
  • Neapolitan Dough Craft: Wood-fired Neapolitan bases feature blistered, chewy edges without leaving diners feeling weighed down.
  • Walk-In Only Seating: Seating operates strictly on a walk-in basis, keeping the bustling King Street room lively and quick-moving.
RestaurantPizzaVeganRestaurant

What's On at Gigi Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gigi Pizzeria

Why locals and visitors choose Gigi Pizzeria for authentic plant-based dining

  • Uncompromising Plant-Based Italian

    A 100% plant-based menu where classic Italian pizzas and pastas deliver authentic taste without anyone feeling like they are missing out.

    If we didn't specifically look it up, we would have been none the wiser to know if it was fully vegan.

    Teace Moloney

  • Extensive All-Vegan Menu Variety

    Diners enjoy a wide array of high-quality traditional dishes, pizzas, and desserts crafted without animal products.

    The menu has plenty of variety and it’s a big plus that everything is fully vegan.

    Diego Cassotta

  • Traditional Neapolitan Dough Craft

    Pizzas feature expertly prepared bases paired with balanced San Marzano tomato sauces and delicate plant-based toppings.

    The San Marzano sauce was well balanced, the base nicely cooked, will def order again.

    BV

  • Blistered Crusts and Rich Flavours

    Artisanal dough fermentation and wood-fired baking yield a soft, charred rim that complements plant-based cheeses and fillings.

    The dough is cooked to perfection; the base is thin, the crust is soft and slightly charred, and it has a nice flop to it.

    Gabriel Giuntoli

  • Relaxed Setting for Group Gatherings

    A welcoming dining room with generous sharing portions and accommodating service makes group dining effortless.

    Good portions, friendly service, and a relaxed atmosphere that makes it easy to enjoy a meal together.

    Keyur Shah

  • Warm, Family-Friendly Hospitality

    Attentive service and a lively neighbourhood vibe create a comfortable dining experience for visitors of all generations.

    He was very welcoming and made our time here at Gigi’s a wonderful experience with family.

    Estella Yan

Signature woodfired Neapolitan pizzas and baked classics

  • Sporcaccione Pizza

    The Sporcaccione pizza is our go-to. It's so delicious.

    Ronda Duong

  • Lasagne

    I’m still dreaming of the lasagne I had on my most recent trip

    Sarah McNabb

  • Regina Pizza

    Excellent Regina pizza (no cherry tomatoes) An example of an almost perfect pizza

    BV

  • Melanzane Calzone

    it is the best calzone I’ve ever had and it’s now a go-to order every time I’m there.

    Gabriel Giuntoli

Other favorites

House-made Italian desserts and aperitifs

  • Tiramisu

    the tiramisu is elite! Don’t skip it.

    Crystal Creep

  • Vegan Cannoli

    We also tried the vegan cannoli and that was another highlight.

    Anky P

  • Hazelnut Cake

    we LOVE the tiramisu and the hazelnut cake, so defo save space for dessert

    Keelyn McLatchie

  • Gigi Negroni

    the gigi negroni was also delicious!!

    Rachael Martin

Beyond the menu

Thoughtful hospitality gestures and tailored plant-based dining touches that elevate the Gigi Pizzeria experience.

  • Spontaneous Birthday Celebration

    Waitstaff spontaneously lit a candle on a tiramisu and joined in singing happy birthday after overhearing table conversation without being prompted.

  • Personalised Multilingual Welcome

    Servers offer welcoming personal greetings tailored to international guests, creating an immediate sense of warmth upon arrival.

  • Bespoke Wedding & Event Menus

    Owners personally tailor custom catering menus, coordinate dietary accommodations, and oversee presentation details for major events and weddings.

  • Dedicated Plant-Based Dolci Craft

    Classic Italian dolci like cannoli and tiramisu are crafted completely dairy-free without compromising traditional textures or flavors.

Before you head over

Practical tips for dining at Gigi Pizzeria in Newtown

  • Arrive Early to Skip the Walk-In Wait

    The restaurant operates strictly without table bookings and gets busy at peak times. Arrive early around opening time or by 6:30pm to walk in and secure a table without waiting.

  • Expect a Loud, High-Energy Setting

    The dining room features an energetic soundtrack and lively crowds that can get noisy and warm, so be prepared for a vibrant, high-volume King Street environment.

  • Bring Non-Vegans with Confidence

    The entire menu is completely plant-based across pizzas, pastas, and desserts, offering rich traditional Italian flavors that satisfy both vegans and non-vegans alike.

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